Key lime-flavored cake cubes, sweetened condensed milk, whipped cream, and graham cracker crumbs make up this cool and sour parfait.
Ingredients: 1 box key lime cake mix. Ingredients required for cake mix eggs, oil, water. 1 cup sweetened condensed milk. 1/2 cup key lime juice. 1 cup whipped cream. 1/4 cup graham cracker crumbs. Fresh key lime slices for garnish.
Instructions: Prepare key lime cake mix according to package instructions. Bake the cake in a rectangular pan and let it cool slightly. Using the end of a wooden spoon, poke holes all over the cake. Mix sweetened condensed milk with key lime juice and pour over the cake, ensuring it fills the holes. Refrigerate the cake until fully chilled. Cut the cake into small cubes. In serving glasses or bowls, layer cake cubes, whipped cream, and graham cracker crumbs. Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top. Garnish with fresh key lime slices. Chill the parfaits for at least 1 hour before serving. Enjoy the delightful Key Lime Poke Cake Parfait!