#warmdessert

Caramel Apple Crisp Ingredients: Filling: 8 cups sliced apples (about 5-6 large apples, such as Granny Smith or Honey Crisp) 2 tablespoons granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 14 oz caramels (about 2 1/4 cups) 6 tablespoons milk Topping: 1 1/4 cup all-purpose flour 1 cup brown sugar 1 cup oats 3/4 cup butter, softened 1 teaspoon ground cinnamon Instructions: Prepare the Filling: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan. Peel and thinly slice the apples. In a large bowl, toss apples with sugar, flour, and cinnamon until evenly coated. Spread the apple mixture evenly in the prepared baking pan and set aside. Make the Caramel Sauce: In a microwave-safe bowl, combine caramels and milk. Microwave in 30-second increments, stirring after each interval, until the caramel is fully melted and smooth. Drizzle about half of the caramel sauce over the apples in the baking pan. Prepare the Topping: In a medium bowl, mix flour, brown sugar, oats, softened butter, and cinnamon until crumbly. Sprinkle the topping evenly over the apple and caramel mixture. Bake: Bake for about 45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork. Serve: Serve warm with vanilla ice cream and drizzle with the remaining caramel sauce for extra indulgence. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Calories: 380 kcal | Servings: 8 servings This Caramel Apple Crisp is the ultimate fall dessert, combining tender cinnamon-spiced apples with a buttery oat topping and a rich layer of gooey caramel. Each spoonful brings together the warmth of baked apples, the sweetness of caramel, and the crisp texture of the oat crumble, making it a comforting treat on a chilly day. Serve it warm with a scoop of vanilla ice cream and a drizzle of extra caramel sauce for a truly indulgent experience. Whether you’re celebrating a cozy family dinner or a festive autumn gathering, this dessert’s delightful flavors and textures are sure to impress. It’s a seasonal classic that’s as satisfying as it is beautiful.

Classic Apple Crisp Recipe Ingredients: Filling: 8 medium apples, peeled and cut into 1-inch chunks (about 10 cups or 1200g) 1/2 cup (100g) packed light or dark brown sugar 1/4 cup (31g) all-purpose flour 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt Topping: 3/4 cup (94g) all-purpose flour 3/4 cup (150g) packed light or dark brown sugar 1 teaspoon ground cinnamon 1/2 cup (113g) unsalted butter, cold and cubed 1 cup (85g) old-fashioned whole rolled oats Optional: Salted caramel and vanilla ice cream for serving Instructions: Prepare the Oven and Pan: Preheat oven to 350°F (177°C). Lightly grease a 9x13-inch baking pan or a similar 3.5-4 quart baking dish. Make the Filling: In a large mixing bowl, combine apples, brown sugar, flour, vanilla extract, cinnamon, nutmeg, and salt. Stir until apples are evenly coated, then spread the mixture into the prepared baking pan. Make the Topping: In a medium bowl, whisk together flour, brown sugar, and cinnamon. Cut in the cold cubed butter using a pastry cutter or fork until the mixture is crumbly. Stir in the oats. Sprinkle this topping evenly over the apple filling. Bake: Bake in preheated oven for 45 minutes, or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven and let cool on a wire rack for at least 5 minutes before serving. Serve: Serve warm, at room temperature, or cold, and pair with salted caramel and/or vanilla ice cream if desired. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Calories: 290 kcal | Servings: 8 servings The Classic Apple Crisp is a cozy dessert that captures the essence of autumn. Warm cinnamon-spiced apples are baked beneath a buttery oat topping that crisps up beautifully in the oven, adding a delicious crunch with every bite. Each spoonful reveals tender, caramelized apples with hints of vanilla and nutmeg, making it an irresistible choice for a fall treat. Perfect for gatherings or a quiet night at home, this dessert shines when served warm with a scoop of vanilla ice cream or a drizzle of salted caramel. The simplicity of this apple crisp, combined with its comforting flavors and textures, makes it a beloved classic that’s sure to be enjoyed by all.

Cinnamon Apple Cobbler Ingredients: Filling: 8 medium apples, peeled and cut into 1-inch chunks (about 10 cups or 1200g) 1/2 cup (100g) packed light or dark brown sugar 1/4 cup (31g) all-purpose flour 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt Topping: 3/4 cup (94g) all-purpose flour 3/4 cup (150g) packed light or dark brown sugar 1 teaspoon ground cinnamon 1/2 cup (113g) unsalted butter, cold and cubed 1 cup (85g) old-fashioned whole rolled oats Optional: Salted caramel and vanilla ice cream for serving Instructions: Preheat Oven and Prepare Pan: Preheat oven to 350°F (177°C). Lightly grease a 9x13-inch baking pan or a similar 3.5-4 quart baking dish. Prepare the Filling: In a large mixing bowl, combine apples, brown sugar, flour, vanilla extract, cinnamon, nutmeg, and salt. Stir until apples are evenly coated. Spread the mixture into the prepared baking pan. Make the Topping: In a medium bowl, whisk together flour, brown sugar, and cinnamon. Cut in the cold, cubed butter using a pastry cutter or fork until the mixture is crumbly. Stir in the oats. Sprinkle the topping evenly over the apple filling. Bake: Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven and place on a wire rack to cool for at least 5 minutes before serving. Serve: Serve warm, at room temperature, or chilled, and pair with salted caramel and/or vanilla ice cream if desired. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Calories: 320 kcal | Servings: 8 servings This Cinnamon Apple Cobbler is the epitome of autumn comfort. Tender chunks of cinnamon-spiced apples bake beneath a golden oat topping that adds just the right amount of buttery crispness. Every spoonful delivers a warm, spiced blend of apples, vanilla, and nutmeg, making it an ideal dessert for cozy gatherings or simply enjoying at home. Perfect for serving with a scoop of vanilla ice cream or a drizzle of salted caramel, this cobbler is a celebration of fall flavors. Whether enjoyed warm or chilled, its rich flavors and textures bring together all the comforting elements of a classic apple cobbler, making it a delightful seasonal treat.

Brown Butter Pecan Pie with Streusel Ingredients: For the crust: 2 cups flour, spooned and leveled 1 1/2 tablespoons sugar 1 teaspoon salt 1/2 cup butter, chopped (1 stick) 6 tablespoons butter-flavored Crisco 1/2 egg 1/4 cup ice water For the filling: 1/2 cup butter, (1 stick) 3 large eggs 1/4 cup granulated sugar 1 cup brown sugar, packed 1/2 cup corn syrup 1 tablespoon milk 1 1/2 teaspoons vanilla 1/2 teaspoon salt 1 tablespoon fresh lemon juice 1 tablespoon flour 1/2 cup toffee bits 2 cups pecans, chopped (toasted if preferred) For the streusel: 1/2 cup flour 1/4 cup brown sugar, packed 1/4 cup butter, cold (half stick) Directions: For the crust: Prepare ice water in a small bowl and set aside. In a large bowl, whisk together the flour, sugar, and salt. Use a pastry cutter or fork to cut in the butter and Crisco until the mixture resembles coarse crumbs with pea-sized butter pieces. Beat one egg in a small bowl, pour out half, and mix the remaining half with 1/4 cup ice water. Add to the flour mixture and stir until just combined. Divide the dough in half, shape one half into a disc, and save the other half for later. Roll the dough out on a floured surface, then transfer to a 9-inch pie pan. Fold any excess crust under, crimp, and place in the fridge or freezer. For the filling: Preheat oven to 400°F (200°C) with a baking sheet on a center rack. In a saucepan, melt the butter over medium heat until it turns golden brown with a nutty aroma, about 5 minutes. Remove from heat and let cool slightly. In a large bowl or stand mixer, beat the eggs for 2 minutes. Add the granulated sugar, brown sugar, and corn syrup, and beat for another minute. Stir in the browned butter, milk, vanilla, salt, lemon juice, and flour until smooth. Fold in the toffee bits and chopped pecans. Pour the filling into the prepared pie crust and place the pie on the hot baking sheet in the oven. Reduce the oven temperature to 350°F (175°C) and bake for 30 minutes. For the streusel: While the pie bakes, whisk together the flour and brown sugar in a medium bowl. Use a pastry cutter to cut in the cold butter until the mixture resembles coarse sand. Chill the streusel until ready to use. After 30 minutes of baking, remove the pie from the oven, add the streusel topping, and cover the crust with a pie shield. Continue baking at 350°F for another 30-37 minutes. The pie should be slightly jiggly in the center when done. Remove and cool on a rack before slicing. Prep Time: 30 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 1 hour 40 minutes Kcal: 480 kcal per slice | Servings: 8-10 slices Brown Butter Pecan Pie with Streusel is an irresistible twist on a classic dessert, combining the nutty richness of pecans with the deep, caramel-like flavor of browned butter. Topped with a crunchy streusel, this pie offers a delightful contrast between the creamy filling and the buttery crumb topping. Every bite is infused with a balance of sweet and savory flavors that make this pie a memorable treat. Perfect for the holidays or any cozy gathering, this pie is sure to impress. The toasty pecans and warm brown butter provide a depth of flavor that pairs beautifully with vanilla ice cream or a dollop of whipped cream. This pie is easy to prepare and adds a comforting warmth to any dessert spread, making it a favorite for family gatherings and celebrations.

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