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Caramel Apple Crisp Ingredients: Filling: 8 cups sliced apples (about 5-6 large apples, such as Granny Smith or Honey Crisp) 2 tablespoons granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 14 oz caramels (about 2 1/4 cups) 6 tablespoons milk Topping: 1 1/4 cup all-purpose flour 1 cup brown sugar 1 cup oats 3/4 cup butter, softened 1 teaspoon ground cinnamon Instructions: Prepare the Filling: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan. Peel and thinly slice the apples. In a large bowl, toss apples with sugar, flour, and cinnamon until evenly coated. Spread the apple mixture evenly in the prepared baking pan and set aside. Make the Caramel Sauce: In a microwave-safe bowl, combine caramels and milk. Microwave in 30-second increments, stirring after each interval, until the caramel is fully melted and smooth. Drizzle about half of the caramel sauce over the apples in the baking pan. Prepare the Topping: In a medium bowl, mix flour, brown sugar, oats, softened butter, and cinnamon until crumbly. Sprinkle the topping evenly over the apple and caramel mixture. Bake: Bake for about 45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork. Serve: Serve warm with vanilla ice cream and drizzle with the remaining caramel sauce for extra indulgence. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Calories: 380 kcal | Servings: 8 servings This Caramel Apple Crisp is the ultimate fall dessert, combining tender cinnamon-spiced apples with a buttery oat topping and a rich layer of gooey caramel. Each spoonful brings together the warmth of baked apples, the sweetness of caramel, and the crisp texture of the oat crumble, making it a comforting treat on a chilly day. Serve it warm with a scoop of vanilla ice cream and a drizzle of extra caramel sauce for a truly indulgent experience. Whether you’re celebrating a cozy family dinner or a festive autumn gathering, this dessert’s delightful flavors and textures are sure to impress. It’s a seasonal classic that’s as satisfying as it is beautiful.

Classic Apple Crisp Recipe Ingredients: Filling: 8 medium apples, peeled and cut into 1-inch chunks (about 10 cups or 1200g) 1/2 cup (100g) packed light or dark brown sugar 1/4 cup (31g) all-purpose flour 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt Topping: 3/4 cup (94g) all-purpose flour 3/4 cup (150g) packed light or dark brown sugar 1 teaspoon ground cinnamon 1/2 cup (113g) unsalted butter, cold and cubed 1 cup (85g) old-fashioned whole rolled oats Optional: Salted caramel and vanilla ice cream for serving Instructions: Prepare the Oven and Pan: Preheat oven to 350°F (177°C). Lightly grease a 9x13-inch baking pan or a similar 3.5-4 quart baking dish. Make the Filling: In a large mixing bowl, combine apples, brown sugar, flour, vanilla extract, cinnamon, nutmeg, and salt. Stir until apples are evenly coated, then spread the mixture into the prepared baking pan. Make the Topping: In a medium bowl, whisk together flour, brown sugar, and cinnamon. Cut in the cold cubed butter using a pastry cutter or fork until the mixture is crumbly. Stir in the oats. Sprinkle this topping evenly over the apple filling. Bake: Bake in preheated oven for 45 minutes, or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven and let cool on a wire rack for at least 5 minutes before serving. Serve: Serve warm, at room temperature, or cold, and pair with salted caramel and/or vanilla ice cream if desired. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Calories: 290 kcal | Servings: 8 servings The Classic Apple Crisp is a cozy dessert that captures the essence of autumn. Warm cinnamon-spiced apples are baked beneath a buttery oat topping that crisps up beautifully in the oven, adding a delicious crunch with every bite. Each spoonful reveals tender, caramelized apples with hints of vanilla and nutmeg, making it an irresistible choice for a fall treat. Perfect for gatherings or a quiet night at home, this dessert shines when served warm with a scoop of vanilla ice cream or a drizzle of salted caramel. The simplicity of this apple crisp, combined with its comforting flavors and textures, makes it a beloved classic that’s sure to be enjoyed by all.

Cinnamon Apple Cobbler Ingredients: Filling: 8 medium apples, peeled and cut into 1-inch chunks (about 10 cups or 1200g) 1/2 cup (100g) packed light or dark brown sugar 1/4 cup (31g) all-purpose flour 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt Topping: 3/4 cup (94g) all-purpose flour 3/4 cup (150g) packed light or dark brown sugar 1 teaspoon ground cinnamon 1/2 cup (113g) unsalted butter, cold and cubed 1 cup (85g) old-fashioned whole rolled oats Optional: Salted caramel and vanilla ice cream for serving Instructions: Preheat Oven and Prepare Pan: Preheat oven to 350°F (177°C). Lightly grease a 9x13-inch baking pan or a similar 3.5-4 quart baking dish. Prepare the Filling: In a large mixing bowl, combine apples, brown sugar, flour, vanilla extract, cinnamon, nutmeg, and salt. Stir until apples are evenly coated. Spread the mixture into the prepared baking pan. Make the Topping: In a medium bowl, whisk together flour, brown sugar, and cinnamon. Cut in the cold, cubed butter using a pastry cutter or fork until the mixture is crumbly. Stir in the oats. Sprinkle the topping evenly over the apple filling. Bake: Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven and place on a wire rack to cool for at least 5 minutes before serving. Serve: Serve warm, at room temperature, or chilled, and pair with salted caramel and/or vanilla ice cream if desired. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Calories: 320 kcal | Servings: 8 servings This Cinnamon Apple Cobbler is the epitome of autumn comfort. Tender chunks of cinnamon-spiced apples bake beneath a golden oat topping that adds just the right amount of buttery crispness. Every spoonful delivers a warm, spiced blend of apples, vanilla, and nutmeg, making it an ideal dessert for cozy gatherings or simply enjoying at home. Perfect for serving with a scoop of vanilla ice cream or a drizzle of salted caramel, this cobbler is a celebration of fall flavors. Whether enjoyed warm or chilled, its rich flavors and textures bring together all the comforting elements of a classic apple cobbler, making it a delightful seasonal treat.

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