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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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A delicious take on a traditional recipe, these GOOEY Toffee Brown Butter Rice Krispie Treats are sure to please. The toffee bits offer a sweet and crunchy contrast, and the brown butter adds a rich, nutty flavor. Your sweet tooth will be satiated by these treats!
Ingredients: 1/2 cup 1 stick unsalted butter. 1 package 10 ounces marshmallows. 6 cups Rice Krispies cereal. 1 cup toffee bits. 1/2 teaspoon salt.
Instructions: In a large pot, melt the unsalted butter over medium heat. Continue to cook, swirling the pot occasionally, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Reduce heat to low and add the marshmallows. Stir constantly until the marshmallows are completely melted and the mixture is smooth. Remove the pot from heat and quickly stir in the Rice Krispies cereal, toffee bits, and salt. Mix until the cereal is well coated with the marshmallow mixture. Press the mixture into a greased 9x13-inch baking dish using a greased spatula or your hands. Press down firmly to compact the mixture. Allow the treats to cool and set for at least 1 hour before cutting into squares. Serve and enjoy these gooey toffee brown butter Rice Krispie treats!
Prep Time: 15 minutes
Cook Time: 10 minutes
Tora Travels
The best mistake in baking is when you read that your recipe needs a tablespoon of vanilla when it actually needs a teaspoon 😼 I love vanilla🤤🤤
pink waffers
yummy
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Enjoy the delicious layers of Snickerdoodle Pound Cake, vanilla yogurt, whipped cream, and just the right amount of cinnamon sugar. It's a delicious treat, and the pecans and caramel sauce on top make it even better.
Ingredients: 1 Snickerdoodle Pound Cake sliced. 2 cups vanilla yogurt. 1 cup whipped cream. 1/2 cup cinnamon sugar. 1/4 cup chopped pecans. Caramel sauce for drizzling.
Instructions: Layer slices of Snickerdoodle Pound Cake at the bottom of serving glasses or bowls. Top the cake with a generous spoonful of vanilla yogurt. Add a dollop of whipped cream on top of the yogurt layer. Sprinkle a layer of cinnamon sugar over the whipped cream. Repeat the layers until the glass or bowl is almost full. Finish with a sprinkle of chopped pecans and a drizzle of caramel sauce. Repeat the layering process for additional servings. Chill in the refrigerator for at least 30 minutes before serving. Serve chilled and enjoy the Snickerdoodle Pound Cake Parfait!
Prep Time: 20 minutes
Cook Time: 0 minutes
Hungry Crow
