#cheesechips

Easy Cottage Cheese Chips (Low Carb Snack)

Cottage cheese spreads thin on a sheet pan and bakes into crispy, savory chips that taste nothing like their creamy base. These take fifteen minutes and need only cottage cheese plus whatever seasonings are already in your cabinet.

(via Low Carb Bacon Hamburger Dip with Cheese Crisps)

Happy Tuesday everyone! Don't we all love a super simple snack that is quick to throw together? Here's my go to- cheese chips!

These low carb Jack cheese chips are a delicious and crunchy keto-friendly snack perfect for dipping. They are easy to make and packed with flavor.

Ingredients: 8 oz shredded Monterey Jack cheese. 1/4 tsp garlic powder. 1/4 tsp paprika. Salt and pepper to taste.

Instructions: Preheat your oven to 375F 190C. Line a baking sheet with parchment paper. In a bowl, mix together shredded Monterey Jack cheese, garlic powder, paprika, salt, and pepper. Take small portions of the cheese mixture and place them on the prepared baking sheet, leaving space between each portion. Flatten each portion slightly with the back of a spoon to form thin discs. Bake in the preheated oven for 8-10 minutes or until the edges are golden brown and the cheese is crispy. Remove from the oven and let cool for a few minutes to allow the cheese chips to harden. Serve with your favorite keto-friendly dip and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

I was feeling exhausted all day. My mom bought a bunch of stuff. I ate the cheese chips she bought for me. In literature class, we watched a play on Antigone. I came home. My dog was super happy. While my dad put away my bike, I scratched my dog's belly. I came inside and showered because my period was heavy. My dad told a story about how he found 2 of my cats sleeping in his chair in the garage. He took a picture of them and showed it to me.

Feeling: Motivated