#crunchygoodness

happened to my buddy once ☝️

Crispy Pecan Delight Enjoy a crunchy and sweet treat with this delightful mix of cereal and pecans, perfect for snacking or sharing. Ingredients: - 8 cups Crispix cereal - 2 cups pecan halves, salted preferred - 1 cup packed brown sugar - 1 cup corn syrup - 1 cup butter - 1 tsp vanilla extract - 1 tsp baking soda Instructions: 1. Preheat the oven to 250ºF. 2. In a large bowl, combine the Crispix cereal and pecan halves. 3. In a large saucepan over medium-high heat, melt together the brown sugar, corn syrup, and butter, stirring occasionally until the mixture comes to a boil. Remove from heat, then stir in the vanilla extract and baking soda. Pour this mixture over the cereal and pecans, stirring to ensure everything is well coated. 4. Spread the mixture evenly into a 9x13-inch pan. Bake for 1 hour, stirring every 20 minutes to ensure even baking. 5. Once baked, transfer the mixture onto wax or parchment paper to cool. Once cool, break it into bite-sized pieces.

That is all I have to say....

Rhubarb Almond Tart

Spicy Italian Snackers These crunchy snackers are perfect for an appetizer or a late-night munch. Packed with flavors and a bit of heat, they’re sure to be a hit at any gathering. Ingredients: 1 12 oz. box of spliters - saltine or ritz style 1 cup olive oil 2 tbsp. Italian seasoning 3 tbsp. chili flakes Instructions: Empty the spliters into a large Ziploc bag and pour in the olive oil. Coat the spliters with the oil, then add the spices. Seal the bag and shake it, turning it over and over until all the spliters are coated evenly. Leave the sealed bag at room temperature overnight, turning it over every so often. Serve with a creamy dip if you like. These will stay fresh, sealed at room temperature, for up to a week.

Dill Pickle Snack Mix Delight This zesty Dill Pickle Snack Mix Delight is a crunchy and savory treat perfect for parties or snacking at home. With the bold flavor of dill pickles and a delightful mix of textures, it's sure to be a hit! Ingredients: - 3 cups Chex cereal any variety - 2 cups pretzel sticks - 1 cup roasted peanuts or your favorite nut - 1 cup dill pickle chips, chopped - ½ cup unsalted butter, melted - 2 tbsp dill pickle juice - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp dill weed - Salt, to taste Instructions: 1. Preheat the oven to 250F (120C). Line a large baking sheet with parchment paper. 2. In a large bowl, combine the Chex cereal, pretzel sticks, roasted peanuts, and chopped dill pickle chips. 3. In a separate bowl, whisk together the melted butter, dill pickle juice, garlic powder, onion powder, dill weed, and a pinch of salt. 4. Pour the butter mixture over the dry ingredients and stir well to ensure everything is evenly coated. 5. Spread the mixture onto the prepared baking sheet in an even layer. Bake for about 30-40 minutes, stirring every 10 minutes for even baking. 6. Once baked, remove from the oven and let it cool completely before serving. Store in an airtight container for optimal freshness. Tip: For an extra kick, try adding a sprinkle of cayenne pepper or your favorite hot seasoning!

Anike Stander Photography

wiseyoungman2