Baked Brie with Apples Ingredients: 8 oz brie cheese wheel 2 apples, cored and chopped 1 tbsp brown sugar 1/2 tsp cinnamon 1/4 tsp nutmeg Juice of 1/2 lemon 2 tbsp unsalted butter 2 tbsp honey 1/4 cup walnuts, chopped Directions: Preheat oven to 350°F (175°C). Line a small baking dish with parchment paper and place the brie wheel on it. Bake for 15 minutes. In a small bowl, combine chopped apples, brown sugar, cinnamon, and nutmeg. Squeeze in lemon juice, and let sit for 5 minutes. Heat a pan over high heat, melt the butter, then add chopped apples without the juice. Sauté on high heat for 7 minutes, stirring until the apples are golden brown. Transfer apples back to the bowl with any remaining juices. Drizzle honey over the warm apples and mix until well coated. Once the brie is baked, carefully transfer it to a serving plate with a flat spatula, including any melted cheese. Top the brie with the caramelized apple mixture and sprinkle with chopped walnuts. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 230 kcal | Servings: 6 servings This Baked Brie with Caramelized Apples is the perfect combination of creamy, gooey brie and sweet, spiced apples with a touch of honey and a sprinkle of walnuts. A wonderful option for any holiday or special gathering, this appetizer brings a cozy, comforting flavor profile thats sure to impress guests. Ideal for the festive season, this dish not only looks beautiful but is also easy to make. The blend of melted brie with warm, caramelized apples and crunchy walnuts creates a perfect balance of textures and flavors. Serve it warm and let everyone dig in for a satisfying appetizer that feels as indulgent as it is simple.
