#briecheese

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Crostini with Creamy Brie and Sweet-Tart Balsamic Cranberries Enjoy a delightful appetizer featuring crunchy crostini topped with creamy brie and a sweet-tart blend of balsamic roasted cranberries. Perfect for entertaining or a cozy night in! Ingredients 1 baguette, sliced into ½-inch slices 8 oz brie cheese, sliced 1 cup fresh cranberries 2 tbsp balsamic vinegar 2 tbsp honey Fresh thyme sprigs (for garnish) Olive oil (for brushing) Salt and pepper, to taste Instructions Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet in a single layer. Brush each slice with a thin layer of olive oil for a golden, crispy texture. Bake for 8-10 minutes or until the crostini is golden brown and crispy. Set aside to cool slightly. In a mixing bowl, toss the fresh cranberries with balsamic vinegar, honey, and a sprinkle of salt and pepper. Spread the cranberry mixture on a separate baking sheet in an even layer. Roast in the oven for 10-12 minutes or until the cranberries are soft and begin to burst, enhancing their sweet-tart flavor. Place a slice of brie cheese on each toasted crostini. Return the crostini to the oven for 2-3 minutes until the brie starts to melt slightly, creating a creamy base. Spoon a generous amount of the roasted cranberries over the melted brie on each crostini. Garnish with a small sprig of fresh thyme for added flavor and visual appeal.

st. james

Charcuterie ANYONE? Well there you have mine! I kinda went a little crazy and maybe pilled it on, but it’s okay because the hostess loved it!!! Tell me what you think, Like, Comment, and Share!!! 🥰🥰🥰🥰 #fruits #cheese #charcuterie #charcuterieboard #olive #strawberry #blackberry #blackberries #grapes #crackers #applechips #briecheese #gouda #goudacheese #agedgouda #yummyfood #appetizers #food #foody #foodporn #foodphotography #foodie #foodies #foodstyling #instafood #igfood #igfoodie https://www.instagram.com/p/BxpqRshFn_T/?igshid=14qenaxati8la

Me and the middle triplet sis are in DC for a couple days and splurging on the wharf... #instagram #foodporn #briecheese #delicious (at Kirwan's On The Wharf) https://www.instagram.com/p/BsWmly6Atg7/?utm_source=ig_tumblr_share&igshid=o6l0ntus511v

If I were a magical girl this wouldn’t even be my final form... maybe form 3 or something. #xppen #xppen15 #photoshop #painttoolsai #foodchakra #tea #donut #umamitruffleburger #coffee #briecheese #sushi #waffles

Baked Brie with Apples Ingredients: 8 oz brie cheese wheel 2 apples, cored and chopped 1 tbsp brown sugar 1/2 tsp cinnamon 1/4 tsp nutmeg Juice of 1/2 lemon 2 tbsp unsalted butter 2 tbsp honey 1/4 cup walnuts, chopped Directions: Preheat oven to 350°F (175°C). Line a small baking dish with parchment paper and place the brie wheel on it. Bake for 15 minutes. In a small bowl, combine chopped apples, brown sugar, cinnamon, and nutmeg. Squeeze in lemon juice, and let sit for 5 minutes. Heat a pan over high heat, melt the butter, then add chopped apples without the juice. Sauté on high heat for 7 minutes, stirring until the apples are golden brown. Transfer apples back to the bowl with any remaining juices. Drizzle honey over the warm apples and mix until well coated. Once the brie is baked, carefully transfer it to a serving plate with a flat spatula, including any melted cheese. Top the brie with the caramelized apple mixture and sprinkle with chopped walnuts. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 230 kcal | Servings: 6 servings This Baked Brie with Caramelized Apples is the perfect combination of creamy, gooey brie and sweet, spiced apples with a touch of honey and a sprinkle of walnuts. A wonderful option for any holiday or special gathering, this appetizer brings a cozy, comforting flavor profile that’s sure to impress guests. Ideal for the festive season, this dish not only looks beautiful but is also easy to make. The blend of melted brie with warm, caramelized apples and crunchy walnuts creates a perfect balance of textures and flavors. Serve it warm and let everyone dig in for a satisfying appetizer that feels as indulgent as it is simple.