#briecheese

Indulge in the rich flavors of fall with this creamy mushroom and Brie soup. The slow cooker does all the work, making it a perfect comforting meal for busy days.

Ingredients: 1 lb mushrooms, sliced. 1 onion, diced. 2 cloves garlic, minced. 4 cups vegetable broth. 1 cup heavy cream. 8 oz Brie cheese, rind removed and cubed. 2 tbsp butter. 2 tbsp all-purpose flour. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: Melt the butter in a pan over medium-low heat. Put in garlic, onions, and mushrooms. For about 5 minutes, cook until soft. Add the flour and cook for two more minutes. Put the mix in the slow cooker. Put heavy cream, vegetable broth, and Brie cheese in the slow cooker. Use a stir to mix. Put the lid on top and set the heat to low. After that, blend the soup with an immersion blender until it is smooth. You could also use a regular blender and blend in batches. Add pepper and salt to taste. Serve hot with chopped parsley on top.

Prep Time: 15 minutes

Cook Time: 240 minutes

This breakfast grazing platter is ideal for a leisurely weekend brunch or a special occasion breakfast. The combination of creamy brie, salty deli cuts, tangy pickles, and sweet honey mustard will satisfy any palate.

Instructions: Place the brie in the centre of a large plate. Assemble the cheese with the deli cuts, pickles, and cherry tomatoes. Arrange the mixed nuts on the plate. Combine the honey and Dijon mustard in a small bowl. On the side, serve the sliced bread or crackers with the honey mustard sauce for dipping.

This unique pizza recipe combines the sweet and tart flavors of fresh blackberries and strawberries with the creaminess of Brie cheese, all complemented by the aromatic freshness of basil. Grilling the pizza dough adds a delightful crispiness to the crust.

Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup pizza sauce. 1 cup fresh blackberries. 1 cup fresh strawberries, sliced. 4-6 fresh basil leaves, torn into pieces. 6 ounces Brie cheese, sliced. 1 tablespoon olive oil. Salt and black pepper to taste.

Instructions: Preheat your grill to medium-high heat about 450F/232C. Roll out the pizza dough on a floured surface to your desired thickness. Brush one side of the dough with olive oil and place it, oiled side down, on the preheated grill grates. Close the grill lid and cook for 2-3 minutes, or until the bottom is golden brown and has grill marks. While the dough is grilling, spread pizza sauce evenly over the top side of the dough. Quickly add the sliced Brie cheese, fresh blackberries, and sliced strawberries over the sauce. Close the grill lid again and cook for an additional 5-7 minutes, or until the cheese is melted, and the fruits are slightly caramelized. Remove the grilled pizza from the grill using a pizza peel or large spatula. Sprinkle torn basil leaves over the top. Season with a pinch of salt and black pepper to taste. Slice the pizza into wedges and serve hot. Enjoy your Grilled Blackberry, Strawberry, Basil and Brie Pizza Crisp!

Prep Time: 15 minutes

Cook Time: 10 minutes

This unique pizza recipe combines the sweet and tart flavors of fresh blackberries and strawberries with the creaminess of Brie cheese, all complemented by the aromatic freshness of basil. Grilling the pizza dough adds a delightful crispiness to the crust.

Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup pizza sauce. 1 cup fresh blackberries. 1 cup fresh strawberries, sliced. 4-6 fresh basil leaves, torn into pieces. 6 ounces Brie cheese, sliced. 1 tablespoon olive oil. Salt and black pepper to taste.

Instructions: Preheat your grill to medium-high heat about 450F/232C. Roll out the pizza dough on a floured surface to your desired thickness. Brush one side of the dough with olive oil and place it, oiled side down, on the preheated grill grates. Close the grill lid and cook for 2-3 minutes, or until the bottom is golden brown and has grill marks. While the dough is grilling, spread pizza sauce evenly over the top side of the dough. Quickly add the sliced Brie cheese, fresh blackberries, and sliced strawberries over the sauce. Close the grill lid again and cook for an additional 5-7 minutes, or until the cheese is melted, and the fruits are slightly caramelized. Remove the grilled pizza from the grill using a pizza peel or large spatula. Sprinkle torn basil leaves over the top. Season with a pinch of salt and black pepper to taste. Slice the pizza into wedges and serve hot. Enjoy your Grilled Blackberry, Strawberry, Basil and Brie Pizza Crisp!

Prep Time: 15 minutes

Cook Time: 10 minutes

This unique pizza recipe combines the sweet and tart flavors of fresh blackberries and strawberries with the creaminess of Brie cheese, all complemented by the aromatic freshness of basil. Grilling the pizza dough adds a delightful crispiness to the crust.

Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup pizza sauce. 1 cup fresh blackberries. 1 cup fresh strawberries, sliced. 4-6 fresh basil leaves, torn into pieces. 6 ounces Brie cheese, sliced. 1 tablespoon olive oil. Salt and black pepper to taste.

Instructions: Preheat your grill to medium-high heat about 450F/232C. Roll out the pizza dough on a floured surface to your desired thickness. Brush one side of the dough with olive oil and place it, oiled side down, on the preheated grill grates. Close the grill lid and cook for 2-3 minutes, or until the bottom is golden brown and has grill marks. While the dough is grilling, spread pizza sauce evenly over the top side of the dough. Quickly add the sliced Brie cheese, fresh blackberries, and sliced strawberries over the sauce. Close the grill lid again and cook for an additional 5-7 minutes, or until the cheese is melted, and the fruits are slightly caramelized. Remove the grilled pizza from the grill using a pizza peel or large spatula. Sprinkle torn basil leaves over the top. Season with a pinch of salt and black pepper to taste. Slice the pizza into wedges and serve hot. Enjoy your Grilled Blackberry, Strawberry, Basil and Brie Pizza Crisp!

Prep Time: 15 minutes

Cook Time: 10 minutes

In this grilled cheese sandwich, sourdough bread is smeared with rosemary butter, fig jam, and brie cheese. The rosemary butter gives the sandwich a fragrant flavor.

Ingredients: 4 slices of sourdough bread. 4 oz. brie cheese, sliced. 4 tbsp fig jam. 2 tbsp butter, softened. 1 tsp fresh rosemary, chopped.

Instructions: Cover two pieces of sourdough bread with fig jam. Put slices of brie cheese on top of the fig jam. To make sandwiches, put the last two slices of sourdough bread on top. Melt some butter and add some chopped rosemary to a small bowl. Cover the outside of the sandwiches with the rosemary butter. Place the pan on medium heat. Start cooking the sandwiches in the pan. It should take about 34 minutes per side until both sides are golden brown and crispy. Take it out of the pan and let it cool down a bit before serving.

Prep Time: 10 minutes

Cook Time: 8 minutes