#caramelizedapples

Enjoy a warm and rich vegan breakfast with this recipe for French toast with caramelized apples on top. If you want to satisfy your morning cravings, try French toast with lots of air and apples that have been caramelized.

Ingredients: 4 slices of thick vegan bread. 1 cup almond milk. 2 tablespoons chickpea flour. 1 tablespoon maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. Pinch of salt. 2 tablespoons vegan butter. 2 apples, thinly sliced. 2 tablespoons brown sugar. 1/2 teaspoon ground cinnamon. 1/4 cup water.

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Prep Time: 10 minutes

Cook Time: 15 minutes

This Upside Down Apple Bread Pudding Parfait is a delicious take on traditional bread pudding. It has the richness of bread pudding and the sweetness of caramelized apples. Great for a warm dessert!

Ingredients: 4 cups cubed bread preferably stale. 2 large apples, peeled and sliced. 1/2 cup unsalted butter, melted. 1 cup brown sugar. 1 teaspoon cinnamon. 1/2 teaspoon nutmeg. 4 eggs. 2 cups milk. 1 teaspoon vanilla extract. 1/2 cup raisins optional. Whipped cream for topping. Caramel sauce for drizzling.

Instructions: Preheat the oven to 350F 175C. In a bowl, combine melted butter, brown sugar, cinnamon, and nutmeg. Spread this mixture evenly in the bottom of a baking dish. Arrange the sliced apples over the sugar mixture in the baking dish. Place the cubed bread on top of the apples, creating an even layer. In another bowl, whisk together eggs, milk, and vanilla extract. Pour this mixture over the bread, ensuring it is well-soaked. If desired, sprinkle raisins over the bread pudding. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set. Allow the pudding to cool slightly before scooping individual servings into parfait glasses, layering with whipped cream. Drizzle caramel sauce over each parfait before serving. Enjoy your Upside Down Apple Bread Pudding Parfait!

Prep Time: 20 minutes

Cook Time: 45 minutes

Indulge in the rich flavors of Scandinavian cuisine with this Apple and Cream Parfait. Caramelized apples, spiced rum-infused cream, and crunchy granola create a delightful dessert that captures the essence of the region.

Ingredients: 4 apples, peeled, cored, and finely chopped. 1/4 cup brown sugar. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 2 cups heavy cream. 1/2 cup powdered sugar. 1 tsp vanilla extract. 3 tbsp spiced rum. 1 cup granola. Fresh mint leaves for garnish.

Instructions: Put chopped apples, brown sugar, cinnamon, and nutmeg in a saucepan. While the heat is medium, cook the apples until they get soft and caramelized. Take it off the heat and let it cool down. Whip the heavy cream in a different bowl until soft peaks form. While whipping, add the powdered sugar and vanilla extract and keep going until stiff peaks form. Mix the spiced rum into the whipped cream mixture very slowly. Put the apples that have been caramelized, the whipped cream mixture, and the granola in serving glasses or bowls. Do this again and again until the glasses are full. Put it in the fridge for at least two hours to let the flavors mix. Put fresh mint leaves on top before serving. Have fun with your Scandinavian Apple & Cream Parfait that has a hint of spiced rum!

Prep Time: 20 minutes

Cook Time: 10 minutes

The healthy benefits of quinoa and couscous are combined in this delicious parfait with spiced caramelized apples to make a dessert that's perfect for any event.

Ingredients: 1 cup quinoa. 2 cups water. 1 cup couscous. 1 1/2 cups almond milk. 2 apples, peeled, cored, and diced. 1/4 cup brown sugar. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 cup chopped pecans. 1/4 cup raisins. 1/4 cup plain Greek yogurt. 2 tablespoons honey. 1 teaspoon vanilla extract.

Instructions: In a medium saucepan, bring 2 cups of water to a boil. Add quinoa, reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Fluff quinoa with a fork and set aside. In another saucepan, bring almond milk to a simmer. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork. In a large skillet, combine diced apples, brown sugar, cinnamon, nutmeg, and cloves. Cook over medium heat, stirring occasionally, until apples are tender and caramelized about 10 minutes. In serving glasses or bowls, layer the parfait. Start with a spoonful of cooked quinoa, followed by a layer of spiced apples, chopped pecans, and raisins. Repeat the layers until the glasses are filled, finishing with a dollop of plain Greek yogurt on top. Drizzle honey over the yogurt and sprinkle with vanilla extract. Serve the Spiced Quinoa Apple Pie Parfait with Couscous immediately, or refrigerate for later enjoyment.

Prep Time: 15 minutes

Cook Time: 20 minutes