Mar 15
we all celebrate in our own way
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we all celebrate in our own way
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The SMIRLY Charcuterie Boards Gift Set is the perfect gift for anyone who loves entertaining or enjoys delicious food. This elegant bamboo c
🌊 Bring the Ocean to Your Kitchen! 🌊
Elevate your entertaining with this stunning 14" Resin Cutting Board featuring a mesmerizing Green Ocean Wave design! 🌿 Whether you're serving a vibrant charcuterie spread, artisan cheeses, fresh bread, or perfectly sliced meats, this board is a true statement piece.
With its convenient handle and durable resin, it's not just beautiful – it's incredibly practical for all your kitchen and serving needs. Make your next gathering unforgettable! ✨
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holiday cheeseboard
Wine & a little bit of luxury. 🍷🧀
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Baked Brie with Apples Ingredients: 8 oz brie cheese wheel 2 apples, cored and chopped 1 tbsp brown sugar 1/2 tsp cinnamon 1/4 tsp nutmeg Juice of 1/2 lemon 2 tbsp unsalted butter 2 tbsp honey 1/4 cup walnuts, chopped Directions: Preheat oven to 350°F (175°C). Line a small baking dish with parchment paper and place the brie wheel on it. Bake for 15 minutes. In a small bowl, combine chopped apples, brown sugar, cinnamon, and nutmeg. Squeeze in lemon juice, and let sit for 5 minutes. Heat a pan over high heat, melt the butter, then add chopped apples without the juice. Sauté on high heat for 7 minutes, stirring until the apples are golden brown. Transfer apples back to the bowl with any remaining juices. Drizzle honey over the warm apples and mix until well coated. Once the brie is baked, carefully transfer it to a serving plate with a flat spatula, including any melted cheese. Top the brie with the caramelized apple mixture and sprinkle with chopped walnuts. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 230 kcal | Servings: 6 servings This Baked Brie with Caramelized Apples is the perfect combination of creamy, gooey brie and sweet, spiced apples with a touch of honey and a sprinkle of walnuts. A wonderful option for any holiday or special gathering, this appetizer brings a cozy, comforting flavor profile thats sure to impress guests. Ideal for the festive season, this dish not only looks beautiful but is also easy to make. The blend of melted brie with warm, caramelized apples and crunchy walnuts creates a perfect balance of textures and flavors. Serve it warm and let everyone dig in for a satisfying appetizer that feels as indulgent as it is simple.
Christmas Cheese Heaven: Taste the Magic of the Season
If you're looking to take your holiday gatherings to the next level, look no further than Christmas Cheese Heaven! 🧀✨ This festive cheese board is a guaranteed crowd-pleaser, packed with creamy, tangy, and bold flavors that will have everyone talking. From Brie to Stilton, it's the perfect way to indulge this season. Easy to assemble, endlessly customizable, and totally delicious. Ready to impress your guests? Check out the full guide here: https://primedrecipes.com/christmas-cheese-guide/
Trust me, you don’t want to miss this! 🎄
Beringer Vineyards, St. Helena (No. 2)
The estate was listed on the National Register of Historic Places in 2001. The property includes 12 buildings, sites, or structures, 10 of which are contributing. Rhine House is the most prominent, built from 1883 to 1884 and designed by Albert Schroepfer. The house has elaborate interiors, and was used to entertain visitors of the property. The house was built on the site of the Hudson House (built c. 1848–52), which was moved nearby in order in 1883 to build the larger and grander Rhine House. It has features of the Queen Anne and Chateauesque architectural styles, with attributes from its architect's own German heritage.
The Beringer family sold the Beringer name and winery to Nestlé in 1971, which in 1996 subsequently sold the enterprise to a group led by Texas Pacific Group; the company went public the next year. From 2000 to 2011 the winery was owned by Foster's Group. As of 2011, it is owned by Treasury Wine Estates.
Source: Wikipedia