Jun 8
Italian Love Cake Recipe
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Italian Love Cake Recipe
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Aperol Paloma !
Ingredients:
2 teaspoons Diamond Crystal kosher salt
1 medium lime
Ice
2 ounces freshly squeezed red or pink grapefruit juice
1 ounce blanco (silver) tequila
1 ounce Aperol
1/4 teaspoon agave nectar or simple syrup
2 ounces cold sparkling water or club soda
Grapefruit slice, for garnish
Instructions:
Spread 2 teaspoons Diamond Crystal kosher salt in an even layer on a small flat plate. Halve 1 medium lime. Cut 1 lime wedge from one half. Run the lime wedge over the rim of a highball or old-fashioned glass to moisten. Invert the glass into the salt, turning it as needed, to coat the rim. Fill the glass with ice.
Juice the lime pieces until you have 1/2 ounce and place in a cocktail shaker. Add 2 ounces red grapefruit juice, 1 ounce blanco tequila, 1 ounce Aperol, and 1/4 teaspoon agave nectar. Fill the shaker halfway with ice, seal, and shake until the outside of the shaker is very frosty, about 20 seconds.
Pour through a strainer into the glass. Top with 2 ounces cold sparkling water. Garnish with a grapefruit slice.
Credit: Photo: Alex Lepe; Food Styling: Brett Regot
Courtesy: The Kitchn
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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