#instapotcooking

Sticky rice that doesn't need to be soaked in this quick and easy Instant Pot recipe. It's ready in no time and tastes great!

Ingredients: 2 cups glutinous rice. 1 cup water.

Instructions: Rinse the glutinous rice under cold water until the water runs clear. Add the rinsed rice and 1 cup of water to the Instant Pot. Close the lid, set the vent to sealing, and cook on high pressure for 12 minutes. Allow natural pressure release for 10 minutes, then quick release any remaining pressure. Fluff the rice with a fork, and let it sit for 5 minutes to absorb any excess moisture. Serve the sticky rice warm and enjoy!

Prep Time: 10 minutes

Cook Time: 12 minutes

This chicken and dumplings recipe is quick and easy to make in the Instant Pot. Chicken that is tender, vegetables, and fluffy dumplings in a tasty broth.

Ingredients: 1 lb chicken breast, diced. 4 cups chicken broth. 1 cup diced carrots. 1 cup diced celery. 1 cup diced onion. 2 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste. 1 cup frozen peas. 1 cup all-purpose flour. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup milk. 2 tbsp melted butter.

Instructions: Place diced chicken, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper into the Instant Pot. Close the lid and set the Instant Pot to Manual mode for 8 minutes on high pressure. Once cooking is complete, perform a quick release, then open the lid and stir in the frozen peas. In a separate bowl, mix together flour, baking powder, salt, milk, and melted butter to form a dough. Drop spoonfuls of the dough into the Instant Pot, on top of the chicken and vegetable mixture. Close the lid and set the Instant Pot to Manual mode for 5 minutes on high pressure. Once cooking is complete, let the pressure release naturally for 5 minutes, then perform a quick release. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes