#chocolatechipcookie

🌀 Hey Cozylings! 💕 It’s Kat, back with the ultimate Chocolate Chip Skillet Cookie Pizookie it's gooey, soft, slightly crisp on the edges, and made for melty ice cream scoops! 🍪✨ I’m sharing my top cozy fall/autumn ice cream pairings that melt into the warm cookie like magic: Maple Pecan 🍁 – nutty sweetness that complements the caramel-y brown sugar vibes. Pumpkin Spice 🎃 – cinnamon, nutmeg, and clove echo the autumn flavors in every bite. Salted Caramel 🧂🍮 – perfect sweet & salty contrast highlighting chocolate pockets. Brown Butter Pecan 🌰 – buttery, nutty, and indulgent, like a bakery-style twist. 💡 Pro Tip: Chop high-quality dark chocolate (my favorite: Ghirardelli Semi-Sweet) to add molten pockets that melt into your ice cream. Why dark chocolate? It brings rich, balanced cocoa flavor, melty lusciousness, and keeps your cookie ooey-gooey without being overly sweet like milk chocolate. 🍫 Whether you’re vegan, dairy-free, gluten-free, or a shortcut baker, I’ve got tips for perfect texture, melty centers, and crispy edges. Leftovers? Warm slices in a 300°F / 150°C oven for 5–7 minutes for that same gooey magic. Pair with a scoop of your favorite ice cream for cozy indulgence anytime. ✨ This recipe is perfect for: Solo cozy nights 🍂 Fall dessert gatherings 🥰 Sweet gifting for friends & family 🎁 📌 Now I want to hear from you: Which ice cream flavor is your ultimate cozy pairing for this skillet cookie? Share your pics, thoughts, or any tweaks you tried I love seeing your cozy creations! 💌

The first Chocolate Chip Cookie was actually made by accident in Whitman, Massachusetts in an inn called the Toll House. In 1938, Ruth Graves Wakefield one day planned on making regular chocolate cookies but got the great idea of throwing in chunks of a chocolate bar into it. Much to her surprise, the chocolate did not mix well with the cookie and instead, it filled up with tasty chunks of chocolate.

I've been addicted to chocolate chip cookies since I can remember.

One of my favorite family memories, is learning to make chocolate chip cookies with my maternal great-grandmother, up at my grandparent's summer cabin at Brant Lake, S. Dakota, between 1958 and 1968.

Every July, my grandparents would vacation there for the month. We had a large mixing bowl, white with beautiful tulips painted on the outside.

I've hit a bakery or two or three or whatever in my life. Seems my stomach wants to get sort of the same thing each time, with varying degrees of success.