Dragon Heartstring

Here is the fudgiest brownie in a mug recipe I’ve found

Here are some fun sites

Here is a master post of Adventure Time episodes and comics

Here is a master post of movies including Disney and Studio Ghibli

Here is a master post of other master posts to TV shows and movies

*tucks you in with fuzzy blanket* *pats your head*

Here’s an emergency compliment

Here you can play 2048

Here’s a playlist of Bob ross

Here’s a website to watch movie’s and shows for free

Here’s a website to watch documentaries for free

Here you can to nothing for two minutes

Here you can break something. It’s good for anger

Here’s a button to press to make everything okay

Here’s a site to cut something up (TRIGGER WARNING)

Here’s a site that makes you a website depending on a song you choose

Here’s a gay comic. It’s adorable

Here you can spend Bill Gate’s money

Here you can draw your own island

Here you can learn about patterns website’s use

Here you can get your life stats

Here you can listen to the Tucker Zone (Headphones needed)

Here you can see how fast you’re moving

Here you can see the progress of time

Here’s the butterfly project

Here’s a snickerdoodle mug cake

Here’s a link to some free audiobooks

Here’s something to read when you feel like a burden

Here’s a secret

Here’s my playlist of some sea shanties 

Here’s another secret

Here’s a link to some cool websites 

Here’s a blog that gives you recipes for when you’re low on spoons

Here’s 100,000 stars

Here you can control the weather (TW FLASHING IMAGES)

Here you can weave silk

Here you can make a castle of your own

Here you can make a kaleidoscope drawing

Here you can explore recursion

Here you can draw with pasta

Here you can draw logo’s from memory

Here you can play this is sand, here you draw cool sand designs

Here you can play The Organ Trail

Here’s a customizable white noise website

Here you can simulate gravity

Here you can create your own guardian of the galaxy

Here you can make your own galaxy

Here you can have images of people point to where your pointer is

Here you can paint someone’s nails

Here you can grow a garden across your screen (Audio included)

Here you can try out all kinds of mind illusions (Trigger Warning: Flashing Lights)

Here you can see how many miles you have scrolled

Here you can watch a website load forever, although you might be getting enough of this on Tumblr mobile

Here’s a rickroll

Here you can remind yourself that you’re awesome.

Here you can throw trash into a dustbin only for it to bounce right back out (Audio included)

Here you can make sand dunes using sand (Audio included)

Here you can listen to a gentle rainstorm

Here you can make snowflakes

Here is a Line Rider feature film with relaxing music

Here is the entire script to the Princess Bride (many don’t need it but it’s fun to read anyway)

Here is an abbreviated script for the entirety of Book 1 of A:TLA that I made out of anger at the film that definitely doesn’t exist

Here is a playlist of the top 10 most relaxing songs ranked according to science

yea lol

For a long fucking time

with why my adderall was having such uneven effects and varying efficacy

and the weird pattern of what made it work and not work and if it was building up in my system or not

and fucking nobody told me I shouldn’t drink a glass of Kool-Aid to take the pills with

or eat fucking Pop-Tarts or Life cereal

this is the most useful information I have ever received from tubr and it seems to be confirmed by several other places upon searching

PS: Citrus affects SO MANY other drugs as well. Check your info sheet, or go online for contraindications and drug reaction info.

Write it badly or it'll never be written

Write it badly or it'll never be written

Write it badly or it'll never be written

Write it badly or it'll never be written

One common usage is to make local anesthetic more effective during surgery, for instance. It's used in a number of injected medications.

Bee stings contain an enzyme very similar to this medication, so sometimes, people with bee allergies have an allergic reaction to hyaluronidase.

This is called cross-reactivity, where your body mistakes something for the thing it's actually allergic to, and has an allergic reaction anyway. For instance, sometimes people with latex allergies also are allergic to bananas and other fruits. They don't actually contain latex, but there are some similar proteins.

Apparently, hyraluronidase used in humans is derived from one of four sources: sheep testicles, cow testicles, cow testicles again, and GMO hamster ovaries.

Working at Harvard in the late 1800’s and early 1900’s as a “Computer”, Annie Jump Cannon cataloged stars using their spectra from photographic plates, in an effort to understand the mysteries and peculiarities of stellar spectra.

This was hard, detailed, nuanced work. By 1889, three years into her work, she had classified over 1,000 stars. By 1913, she could classify 200 stars an hour. She could classify three stars a minute, just by sight. Using a magnifying glass, she could classify stars down to 9th magnitude, 16 times fainter than the human eye can see. And she did this all with exceptional accuracy.

Over the course of her career, she personally classified more than 350,000 stars, accounting for a mind-boggling 98% of all contemporary stellar spectra classifications, a feat that wouldn’t be bested until the 1990’s with automated digital sky surveys.

Cannon used these classifications to develop the Harvard spectral classification system (O–B–A–F–G–K–M), organizing stars by surface temperature and physical properties.

It is hard to overstate just how foundational her work was to modern astronomy and astrophysics. Her classifications have enabled more than a century of breakthroughs in stellar structure and evolution, including the understanding of how stars change over time and how temperature, luminosity, and composition are related. The system underpins the Hertzsprung–Russell (HR) diagram, one of the most important tools in astrophysics, and remains embedded in modern research, from stellar population studies to galaxy evolution.

ingredience:

lemons/limes (this needs to make up the bulk of the fruit being used, like at least 80%)

whatever other fruits or fruit scraps you want, plus any herbs/other flavorings you want to try. by fruit scraps I mean things like cherry pits, apple peels, pineapple cores, strawberry ends, things like that.

granulated white sugar, the coarser the better, 50% by weight of total citrus rinds + 100% by weight of any additional fruit. you'll measure this after you prep the fruit.

water as needed

equipment:

a few nonmetallic mixing bowls

a mesh strainer

a chinoise, ricer or some cheesecloth

a kitchen scale

a citrus juicer or reamer (manual or electric)

a potato masher

juice the citrus through a strainer - saving all rinds -  and refrigerate the juice for the time being. dice the rinds and other fruits if any, keeping the rinds separate. make note of weights, and measure your sugar.

 Place sugar in a large nonmetallic bowl. If using non-citrus fruits and/or any other flavorings, mix them in with the sugar and mash with potato masher. add diced citrus rinds, mix thoroughly, and mash again. cover and let stand at room temperature for at least 4 hours. this allows the sugar to draw out flavors that would otherwise get discarded with the rinds, and the rinds' acids should be enough to dissolve the sugar into a syrup.

Afterward, mash one last time, then collect the syrup by pressing the macerated mixture through a strainer/chinoise or ricer, or squeeze it through cheesecloth. if you want, this can be saved as a standalone syrup at this point, for use in cocktails or desserts. if not, slowly pour the reserved juice through the solids to to help get the remaining syrup out, and squeeze/press again. do the same thing one more time with warm water (roughly the same amount of water as juice). discard solids (or try making sangria with them!).

taste the mixture and add more water if necessary. a stronger mix is totally fine if you anticipate serving over ice on a hot day, or adding booze, or if there was a lot of non-sour fruit. keep in mind that it will taste a bit less sweet once it's chilled. pour into a pitcher and refrigerate.

citrus oils will float to the top, so stir/shake before serving. love you. enjoy.

some tried and true flavor combos:

straight lemon or lime, or any combination of the two, is of course an untouchable classic

lemon & strawberries (that's pussy babe!)

lemon & orange with a hint of vanilla (creamsiclemonade...?)

lemon & apples or apple peels with cinnamon/ginger/allspice (for late summer)

some cocktail type combos, booze optional:

lemon or lime & berries with basil + gin

lime & mint + white rum

lime & ginger + dark rum

lime & cucumber + gin

lime & orange (berries optional) + tequila