idk if this is an usamerican thing or not but it always blows my mind as a small european country resident that yall have many names and types of apples???? what do you mean its not just red yellow or green??? why is it so complicated??? who is granny smith????
'whats your favorite apple' 'red' 'no i mean like what type' '??????' actual conversatiom i've had with a mutual from usa
THIRTY TWO??????
Listen that doesnât even account for all the weird shit local farmers are getting up to.
May I present the best apple:
the world is so big and beautiful
Not to break op's mind but those are mostly just ones that are easy to sell commercially
And there is a new player in the field as of 2019, The Cosmic Crisp developed over 20 years at Washington State University
Yeah. There are a couple dozen rarer varieties that were not included there⌠all the heirloom apples.
Thousands of varieties, tbh, of which at least several dozen are grown commercially. Most of my favorites aren't on that list (barring Cox's Orange Pippin).
Chenango Strawberry, Ginger Gold, Viking, Wolf River... Gosh, I miss the apples in the Midwest. The varieties out here - even in the foothills - are sharply limited by the lack of cooling hours.
Anyway for OP, the answer is at least partially - apples and pears are the only fruit trees you can really grow in most of the US. Pomegranates, figs, citrus, olives, peaches - all of those are right out. It gets too cold in most of the US.
Nut trees are also pretty limited - walnuts will grow lots of places, but they poison the ground under them. Pecans, pistachios, almonds - nope.
So if you're a farmer who wants a nice shade tree that also provides food, you're probably going to grow an apple or pear tree. And when half the little farms have at least one apple tree, you end up with a lot of varieties.
I'm sure there are a million kinds of olives, but the ones I know are "black", "green", and "kalamata".






















