Christophe Basterra

Indulge in the deliciousness of this Easy Rocky Road Brownie Bark. It's a crispy, chocolaty, and nutty delight that's perfect for satisfying your sweet tooth cravings. With the addition of mini marshmallows, it's a delightful twist on classic brownies.

Ingredients: 1 box of brownie mix. 1/2 cup 1 stick unsalted butter, melted. 1 large egg. 1 cup semi-sweet chocolate chips. 1 cup mini marshmallows. 1/2 cup chopped walnuts or pecans. 1/4 cup chocolate chunks optional. 1/4 cup mini marshmallows for topping, optional.

Instructions: Turn the oven on to 350 degrees Fahrenheit 180 degrees Celsius and place parchment paper on a baking sheet. Beat the egg, melted butter, and brownie mix together in a mixing bowl. Mix thoroughly until fully incorporated. Mix the chopped nuts, mini marshmallows, and semi-sweet chocolate chips into the brownie batter. Evenly spread the brownie mixture over the baking sheet that has been ready. For an added indulgence, feel free to sprinkle chocolate chunks on top. Preheat the oven to 150C. Bake the brownie bark for 15 to 20 minutes, or until it is set and a toothpick inserted into the center comes out slightly moistened don't overbake. Take out of the oven and immediately top the heated brownie bark with the optional mini marshmallows. They'll adhere after slightly melting. Before slicing, allow the brownie bark to cool completely on the baking sheet. Store in an airtight container after it has cooled and been broken into pieces. Savor the sweet and crunchy goodness of your Easy Rocky Road Brownie Bark!

Prep Time: 10 minutes

Cook Time: 15 minutes

A savory tart featuring earthy mushrooms, tender leeks, and hearty bread cubes, bound together with a rich custard mixture and baked until golden brown.

Ingredients: 6 cups cubed bread. 2 tablespoons olive oil. 2 cups sliced leeks. 2 cups sliced mushrooms. 6 eggs. 2 cups milk. 1 cup grated Gruyere cheese. 1/4 cup chopped fresh parsley. Salt and pepper to taste.

Instructions: Warm the oven up to 175F 350C. Warm up the olive oil in a big pan over medium-low heat. Put in the mushrooms and leeks, and cook for about 5 minutes, until the mushrooms are soft. Mix the eggs, milk, cheese, parsley, salt, and pepper in a large bowl with a whisk. To the egg mixture, add the bread cubes and the leeks and mushrooms that have been sauted. Stir the ingredients together well. Put the mixture into a tart pan and gently press it down to make it tight. Put it in the oven for 45 to 50 minutes, or until the top is golden brown and set. Let it cool down a bit before you serve. Have fun!

Prep Time: 20 minutes

Cook Time: 50 minutes

These meatballs stuffed with mozzarella are a tasty and filling keto-friendly meal. Plus, they have gooey cheese in the middle, which makes them a family favorite!

Ingredients: 1 lb ground beef. 1/2 cup almond flour. 1/4 cup grated Parmesan cheese. 1 large egg. 2 cloves garlic, minced. 1/2 tsp dried oregano. 1/2 tsp dried basil. 1/2 tsp salt. 1/4 tsp black pepper. 4 oz mozzarella cheese, cut into small cubes. 2 cups sugar-free marinara sauce.

Instructions: Before you start cooking, heat the oven to 375F 190C. Add the egg, minced garlic, dried oregano and basil, salt, and black pepper to a large bowl. Then add the ground beef and mix it all together. Mix everything together well. Make a small ball out of the meat mixture and press it down with your hand. Put a cube of mozzarella cheese in the middle of the meat mixture. Then, roll it into a ball making sure the cheese is inside the ball. To make the meatballs, do this again with the rest of the meat mixture and mozzarella cheese cubes. The meatballs should be put on a baking sheet that has parchment paper on it. Place the meatballs in an oven that has already been heated up. Bake for 20 to 25 minutes, or until they are fully cooked and golden brown. Serve the meatballs filled with mozzarella with sugar-free marinara sauce to dip them in or over zucchini noodles for a full meal. Enjoy these tasty meatballs that are low in carbs and cheese.

Prep Time: 15 minutes

Cook Time: 25 minutes

These Fajita Turkey Burgers are a delicious twist on traditional burgers, combining the flavors of fajitas with lean ground turkey. They are packed with colorful bell peppers, onions, and spices, making them a healthy and flavorful choice for a burger night.

Ingredients: 1 lb ground turkey. 1/2 cup diced bell peppers red, green, and yellow. 1/2 cup diced onions. 2 cloves garlic, minced. 1/4 cup chopped fresh cilantro. 1 tsp chili powder. 1 tsp cumin. 1/2 tsp paprika. 1/2 tsp salt. 1/4 tsp black pepper. 4 whole wheat burger buns. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup shredded cheddar cheese. 1/4 cup sour cream optional. Salsa for topping optional.

Instructions: In a large mixing bowl, combine ground turkey, diced bell peppers, diced onions, minced garlic, chopped cilantro, chili powder, cumin, paprika, salt, and black pepper. Mix well to evenly distribute the ingredients. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat a grill or grill pan over medium-high heat. Grill the turkey burger patties for about 5-6 minutes per side or until they are cooked through and have grill marks. Toast the whole wheat burger buns on the grill for a minute or until they are lightly browned. To assemble the burgers, place a turkey patty on the bottom half of each bun. Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese. If desired, add a dollop of sour cream and salsa on top of the cheese. Finally, place the top half of the bun on the assembled ingredients to complete the burgers. Serve the Fajita Turkey Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

The strong taste of salmon, the freshness of spinach, and the tanginess of feta cheese come together in this recipe. It's a tasty dish that's also good for you and filling.

Ingredients: 4 salmon fillets. 2 cups fresh spinach leaves. 1/2 cup crumbled feta cheese. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. On both sides, season the salmon fillets with salt and pepper. On top of each salmon fillet, put a few spinach leaves. Add some broken up feta cheese on top of the spinach. Carefully wrap each salmon fillet in spinach and feta. If needed, use kitchen twine or toothpicks to hold it together. Pour olive oil over the salmon that has been wrapped. Salmon should be baked in a hot oven for 15 to 20 minutes, or until it's fully cooked and flaky when pierced with a fork. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy the irresistible crunch of perfectly cooked chicken wings made in the air fryer. These wings are seasoned to perfection and are great for game day or as a tasty appetizer.

Ingredients: 2 lbs chicken wings. 1 tbsp olive oil. 1 tsp salt. 1 tsp pepper. 1 tsp paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp cayenne pepper optional.

Instructions: Get your air fryer ready by heating it up to 375F 190C. Put the chicken wings in a large bowl and season them with salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper, if you like. Spread the chicken wings out in a single layer in the air fryer basket. Be careful not to pack them too closely together. After 25 to 30 minutes, flip the wings over and cook for another 25 to 30 minutes, or until they are golden brown and crispy. Serve hot with the sauce of your choice.

Prep Time: 10 minutes

Cook Time: 30 minutes

Enjoy these homemade cookies inspired by your stay at Universal Orlando. They're chewy, chocolatey, and perfect for reliving the magical memories.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 teaspoon vanilla extract. 1 large egg. 1 cup chocolate chips.

Instructions: Preheat the oven to 375F 190C and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined and creamy. Add the vanilla extract and egg to the butter-sugar mixture, and beat until smooth. Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips. Scoop spoonfuls of cookie dough onto the prepared baking sheet, leaving some space between each cookie. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

Instead of regular crackers, try these Cheesy Grain-Free Spinach Crackers. They taste great and are good for you. This cracker is made with blanched almond flour, fresh spinach, sharp cheddar cheese, and Parmesan cheese. It tastes cheesy and has a hint of spinach flavor. You can eat them as a snack by themselves or with your favorite spreads and dips. They also don't have any grains or gluten and are good for people on the keto diet!

Ingredients: 2 cups blanched almond flour. 1 cup fresh spinach leaves, packed. 1 cup shredded sharp cheddar cheese. 1/4 cup grated Parmesan cheese. 1 large egg. 1 tablespoon olive oil. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Pulse the fresh spinach in a food processor until it is very small pieces. Put the almond flour, chopped spinach, shredded cheddar cheese, grated Parmesan cheese, egg, olive oil, garlic powder, onion powder, salt, and black pepper in a large bowl. Mix until everything is well mixed and a dough forms. Place the dough on the baking sheet that has been prepared and flatten it into a thin, even layer that is about 1/8 inch thick. Cut the dough into crackers by cutting it into small squares or rectangles with a pizza cutter or a sharp knife. Warm the oven up and put the crackers in it. Bake for 12 to 15 minutes, or until the edges are golden and crispy. Take it out of the oven and leave it on the baking sheet to cool completely before you serve it. After the crackers have cooled, keep them at room temperature for up to 5 days in a container that won't let air in. These Cheesy Grain-Free Spinach Crackers are a tasty snack or appetizer that you can eat while on the keto diet.

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in the tropical flavors of coconut and lime with this delightful Coconut Lime Poke Cake Parfait. Moist cake cubes soaked in lime-infused condensed milk, layered with fluffy whipped cream, create a refreshing and satisfying dessert.

Ingredients: 1 box white cake mix. 1 cup coconut milk. 1/2 cup vegetable oil. 3 large eggs. 1/4 cup lime juice. 1 tablespoon lime zest. 1 cup sweetened shredded coconut. 1 can 14 ounces sweetened condensed milk. 2 cups whipped cream. Additional lime zest and shredded coconut for garnish.

Instructions: Preheat the oven to 350F 175C and grease a 9x13-inch baking pan. In a large bowl, combine the white cake mix, coconut milk, vegetable oil, eggs, lime juice, and lime zest. Mix until well combined. Fold in the sweetened shredded coconut and pour the batter into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. While the cake is baking, in a small bowl, mix together the sweetened condensed milk and additional lime zest. Once the cake is out of the oven, use the handle of a wooden spoon to poke holes all over the cake. Pour the sweetened condensed milk mixture over the warm cake, allowing it to seep into the holes. Allow the cake to cool completely, then refrigerate for at least 1 hour. Cut the chilled cake into small cubes. In serving glasses or bowls, layer the cake cubes with whipped cream. Repeat the layers, finishing with a dollop of whipped cream on top. Garnish with additional lime zest and shredded coconut. Serve chilled and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

Indulge in the vegan version of the famous Neiman Marcus cookies, packed with rich chocolate chips and crunchy nuts, these cookies are a delightful treat for any occasion.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup vegan butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 flax eggs 2 tablespoons ground flaxseed meal + 6 tablespoons water. 1 teaspoon vanilla extract. 2 cups vegan chocolate chips. 1 cup chopped pecans or walnuts.

Instructions: Preheat oven to 350F 175C and line a baking sheet with parchment paper. In a small bowl, prepare the flax eggs by mixing ground flaxseed meal with water. Let it sit for 5 minutes to thicken. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. In a large mixing bowl, cream together vegan butter, granulated sugar, and brown sugar until light and fluffy. Beat in the flax eggs and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in vegan chocolate chips and chopped nuts until evenly distributed. Scoop cookie dough onto the prepared baking sheet, leaving space between each cookie. Bake in preheated oven for 10-12 minutes, or until edges are golden brown. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy these vegan Neiman Marcus cookies with a glass of almond milk!

Prep Time: 15 minutes

Cook Time: 12 minutes

Enjoy the refreshing flavors of strawberry lemonade in cookie form with these delicious and tangy cookies. Perfect for a summer treat or anytime you crave a burst of fruity goodness.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 large egg. 2 tablespoons strawberry puree. 2 tablespoons lemon juice. 2 teaspoons lemon zest. 3 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup finely chopped strawberries.

Instructions: Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy. Add the egg, strawberry puree, lemon juice, and lemon zest and mix well. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chopped strawberries and mix them in well. Make a log out of each half of the dough. Cover with plastic wrap and put in the fridge for at least two hours to chill. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Before putting the rounds of chilled cookie dough on the ready baking sheet, cut the logs of dough into slices. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. With a glass of cold lemonade, these Strawberry Lemonade Cookies are a great treat!

Prep Time: 20 minutes

Cook Time: 10-12

This Blue Cheese and Bacon Fried Egg Sandwich is a tasty treat. When you put the crispy bacon, creamy blue cheese, and perfectly fried eggs together, your mouth waters. Add your favorite toppings to make it your own and enjoy a filling meal.

Ingredients: 4 slices of bacon. 4 large eggs. 4 hamburger buns. 4 tablespoons of butter. 4 ounces of blue cheese, crumbled. Salt and pepper to taste. Optional toppings: lettuce, tomato, mayonnaise.

Instructions: Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. In the same skillet, melt 2 tablespoons of butter over medium-low heat. Split the hamburger buns and place them face-down in the skillet. Toast until golden brown, about 2 minutes. Remove and set aside. In the same skillet, add the remaining 2 tablespoons of butter and melt over medium-low heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 2-3 minutes. Season with salt and pepper. Assemble the sandwiches: Place a slice of bacon on the bottom half of each bun, followed by a fried egg, crumbled blue cheese, and any optional toppings you like. Top with the other half of the bun, and your Fried Egg Sandwich with Bacon and Blue Cheese is ready to serve.

Prep Time: 10 minutes

Cook Time: 15 minutes

The Instant Pot cooks up the fluffiest, perfectly cooked quinoa with minimal effort. A versatile and nutritious side dish for any meal!

Ingredients: 1 cup quinoa. 2 cups water. 1/2 teaspoon salt. 1 tablespoon olive oil.

Instructions: Rinse quinoa under cold water. In Instant Pot, combine quinoa, water, salt, and olive oil. Close the lid and set the vent to sealing position. Cook on high pressure for 1 minute. Allow natural pressure release for 10 minutes, then manually release remaining pressure. Fluff quinoa with a fork and serve.

Prep Time: 5 minutes

Cook Time: 11 minutes

Experience the savory goodness of Steak N' Shake with this Garlic Steakburger recipe. Juicy beef patties, melted cheese, and a flavorful garlic mayo create a mouthwatering burger that will satisfy your cravings.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of American cheese. 4 cloves of garlic, minced. 1/4 cup mayonnaise. 2 tbsp butter. 1 tsp Worcestershire sauce. Salt and pepper to taste. Lettuce, tomato, and onion slices for garnish.

Instructions: To make garlic mayo, put minced garlic, mayonnaise, and Worcestershire sauce in a bowl and mix them together. Put away. Make 4 patties out of the ground beef that are all the same size. Add salt and pepper to both sides. Set the grill or pan on medium-high heat. After you add the butter, cook the burger patties for four to five minutes on each side, or until they are done the way you like them. Add a slice of cheese to top of each patty in the last minute of cooking and cover to melt. You can grill or toast the hamburger buns until they are just barely browned. Put some garlic mayo on the bottom half of each bun. Put a patty with cheese on top of each bun. Add lettuce, tomato slices, and onion slices on top. Add the top half of the bun to finish the burger. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Add a touch of fruity sweetness to your morning routine with these homemade Peach Bellini bagels. The combination of peach puree and schnapps gives these bagels a unique flavor that's perfect for breakfast or brunch.

Ingredients: 1 cup warm water. 2 1/4 teaspoons active dry yeast. 3 cups all-purpose flour. 1 1/2 teaspoons salt. 2 tablespoons sugar. 1/4 cup peach puree. 1/4 cup peach schnapps. 1/4 cup peach chunks optional. 1/4 cup sugar for boiling. 1 tablespoon baking soda for boiling.

Instructions: Warm water and active dry yeast should be mixed together in a small bowl. Allow it to sit for 5 to 10 minutes until it foams up. Put flour, salt, and 2 tablespoons of sugar in a large bowl and mix them together. Mix the yeast, peach puree, and peach schnapps together and then add them to the dry ingredients. Mix it until it turns into a dough. For about 10 minutes, knead the dough on a floured surface until it gets smooth and springy. Put the dough in a bowl that has been greased. Cover it with a damp cloth and let it rise for an hour, or until it has doubled in size. Turn on your oven and heat it up to 425F 220C. The dough has risen, so punch it down and divide it into 8 equal pieces. Rolling each piece into a ball and making a hole in the middle will make it into a bagel. You can stretch the hole to the size you want. Bring water to a boil in a large pot. Then add 1/4 cup of sugar and 1 tablespoon of baking soda. Take each bagel out of the water and put it on a baking sheet lined with parchment paper. Boil them for one to two minutes on each side. You can add peach chunks to the tops of the bagels if you want to. Before you put the bagels in the oven, heat it up. Bake them for 20 to 25 minutes, or until they are golden brown and have a little crust. Take them out of the oven and set them on a wire rack to cool. Have fun with your homemade Peach Bellini bagels!

Prep Time: 30 minutes

Cook Time: 25 minutes

Spice up your BBQ with these Firecracker Treats in Tube Containers. They're flavorful, fun to make, and perfect for adding a festive touch to your summer grilling sessions.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup finely chopped onion. 1/4 cup finely chopped bell pepper. 2 cloves garlic, minced. 1/4 cup BBQ sauce. 1 tsp Worcestershire sauce. Salt and pepper to taste. Tube containers for shaping.

Instructions: Preheat the grill to medium-high heat. In a bowl, combine ground beef, breadcrumbs, chopped onion, chopped bell pepper, minced garlic, BBQ sauce, Worcestershire sauce, salt, and pepper. Mix the ingredients until well combined. Divide the mixture into equal portions and shape them into firecracker shapes. Insert a skewer into each shaped firecracker treat and place them on the preheated grill. Grill for 12-15 minutes, turning occasionally, until the treats are cooked through and have a nice char. Remove the firecracker treats from the grill and let them cool slightly. Carefully insert each treat into a tube container, creating a fun and festive presentation. Serve the Firecracker Treats in Tube Containers at your BBQ party and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

These Slow Cooker Candied Yams are a delicious and easy side dish perfect for holiday gatherings or any meal. The sweet potatoes cook slowly in a buttery brown sugar mixture, resulting in tender, caramelized yams that are sure to please everyone at the table.

Ingredients: 4 large sweet potatoes, peeled and sliced into rounds. 1/2 cup unsalted butter, melted. 1 cup brown sugar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1/4 cup water. Mini marshmallows optional, for topping.

Instructions: Melt the butter and add the brown sugar, cinnamon, nutmeg, and salt to a bowl. Stack rounds of sweet potato in the slow cooker. Cover the sweet potatoes with the butter-sugar mix. Fill the slow cooker with water. On low heat, cover and cook for 6 to 8 hours, or until the sweet potatoes are soft. If you can, stir them around halfway through the cooking time. In the last 30 minutes of cooking, you can add a layer of mini marshmallows on top if you want to. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 360 minutes