#garlicburger

Experience the savory goodness of Steak N' Shake with this Garlic Steakburger recipe. Juicy beef patties, melted cheese, and a flavorful garlic mayo create a mouthwatering burger that will satisfy your cravings.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of American cheese. 4 cloves of garlic, minced. 1/4 cup mayonnaise. 2 tbsp butter. 1 tsp Worcestershire sauce. Salt and pepper to taste. Lettuce, tomato, and onion slices for garnish.

Instructions: To make garlic mayo, put minced garlic, mayonnaise, and Worcestershire sauce in a bowl and mix them together. Put away. Make 4 patties out of the ground beef that are all the same size. Add salt and pepper to both sides. Set the grill or pan on medium-high heat. After you add the butter, cook the burger patties for four to five minutes on each side, or until they are done the way you like them. Add a slice of cheese to top of each patty in the last minute of cooking and cover to melt. You can grill or toast the hamburger buns until they are just barely browned. Put some garlic mayo on the bottom half of each bun. Put a patty with cheese on top of each bun. Add lettuce, tomato slices, and onion slices on top. Add the top half of the bun to finish the burger. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

The garlic aioli sauce and minced garlic in this homemade garlic burger give it a lot of flavor. When grilled just right and topped with cheddar cheese, it's a burger lover's dream.

Ingredients: 1 lb ground beef. 4 burger buns. 4 cloves garlic, minced. 1/2 tsp salt. 1/4 tsp black pepper. 4 slices cheddar cheese. 1/4 cup mayonnaise. 2 tbsp ketchup. 2 tbsp minced fresh parsley. 1 tsp olive oil. 1/2 tsp garlic powder. Lettuce leaves and tomato slices for garnish.

Instructions: In a bowl, combine the ground beef, minced garlic, salt, and black pepper. Form the mixture into 4 burger patties. Preheat a grill or grill pan over medium-high heat and brush with olive oil. Grill the burger patties for about 4-5 minutes per side for medium-rare, adding a slice of cheddar cheese on top during the last minute of cooking. While the burgers are grilling, toast the burger buns on the grill for about 1-2 minutes until they're slightly crispy. In a small bowl, mix mayonnaise, ketchup, minced parsley, and garlic powder to create the garlic aioli sauce. Assemble the burgers by spreading the garlic aioli sauce on the bottom half of each bun, then place the cooked burger patty with cheese on top. Add lettuce leaves and tomato slices as desired, then top with the other half of the bun. Serve hot, and enjoy your homemade garlic burger!

Prep Time: 15 minutes

Cook Time: 10 minutes