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Bribes, f (pl) – scraps, morsels (often used for food or fragments of speech)

Débris, m (inv) – debris, fragments (from something broken or destroyed)

Éclat, m – shard, splinter, fragment (often from glass, pottery, or wood)

Entame, f – first slice, opening cut (specifically the first piece cut from a loaf, cake, or similar item)

Fragment, m – fragment (a piece broken off from something)

Lambeau, m – shred, tatter, scrap (an irregular, often torn piece, especially of cloth or flesh)

Lopin, m – plot, patch (a small portion of land)

Miette, f – crumb (a very small piece, especially of bread or cake)

Morceau, m – piece, bit (a general, common term for a part of something)

Morseau, m – piece, bit (a less common regional variant of morceau)

Part, f – share, portion, part (implies a designated, allotted, or fair division)

Partie, f – part, portion, game (a section of a whole; also means “game” in sports/contexts)

Pile, f – pile, stack (a portion formed by items stacked on top of each other)

Portion, f – portion (a serving or allotted part, especially of food)

Quartier, m – quarter, segment (a portion representing one-fourth; also a district of a city)

Rondelle, f – round slice, washer (a slice cut crosswise, as from carrots or sausages; also a technical term)

Segment, m – segment (a part divided by natural lines or sections, e.g., orange segment)

Tas, m – heap, pile (a disorganised accumulation of items)

Tranche, f – slice, slab, tranche (a broad, flat piece; also used in finance for a portion of a deal)

Tronçon, m – section, chunk (a thick piece of something long, like a tree trunk, road, or pipe)