What a lovely š mushroom-themed š evening at home with GrowFood Carolinaās 7th annual š Mushroom Gathering. While the usually-in-person event required a shift to take-out-only this year, the food was still incredible, a good cause was still supported, and the mushroom was still celebrated for the fungi it is! š We went for the Forager AND Cultivator meal options. FORAGER: š„ Marinated Mushroom Salad (Chef BJ Dennis) šÆ King Trumpet Chili Verde (Chef James London) š„Apple Jax Handpie (Chef Tyson Detzler & Chef Vivian Howard) CULTIVATOR: šMushroom Korma (Chef Ty Kotz) š„§ Mushroom Pot Pie (Chef Jason Stanhope & Chef Mike Lata) š„®Apple Upside Down Cake (Chef Cynthia Wong) . . . #southernrestaurantsforracialjustice #mushrooms #mushroomsofinstagram #foragedfood #cultivatewhatmatters #takeoutfood #fancydinnerathome #korma #potpie #chiliverde #kingtrumpetmushrooms #forgotdessertpics #ccteats #chseats #charleyeatscharleston #eatlocal #eatforacause #lowcountryliving #certifiedscgrown #explorecharleston #2020innovations #datenight @growfoodcarolina @chefbjdennis @jamesslondon @chubbyfishchs @chefandthef @handyandhot @cheftykotz @jdstan2003 @mikelata @eatatfig @cynthiawongster @life.raft.treats (at GrowFood Carolina) https://www.instagram.com/p/CG7xAEYB3my/?igshid=10rvms0rrfi1n














