#specialsauce

With every bite, this Ultimate Summer Burger makes you feel like you're in the middle of summer. This burger is a must-have for summer cookouts because it has sweet and sour grilled beef patties, melty cheddar cheese, crisp lettuce, and a special sauce.

Ingredients: 1.5 lbs ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 1/2 cup sliced red onions. 1/2 cup lettuce leaves. 1/4 cup mayonnaise. 2 tbsp ketchup. 1 tbsp mustard. Salt and pepper to taste.

Instructions: Warm the grill up to a medium-high level. Make burger patties out of the four equal parts of ground beef. Add pepper and salt. For medium-rare, or any level of doneness you like, grill burgers for four to five minutes on each side. In the last minute of cooking, put a slice of cheddar cheese on top of each patty and cover the grill. This will melt the cheese. Place the hamburger buns on the grill and toast them for about one minute, until they get a little brown. Use a small bowl to mix the mustard, mayonnaise, and ketchup. This will make the burger sauce. Put the burgers together: Put lettuce leaves on the bottom half of each bun. Then put a burger patty on top of them. Top them with red onions, melted cheese, and a lot of burger sauce. Place the other half of the bun on top and use a toothpick to hold it in place if necessary. This is the Ultimate Summer Burger! Serve it hot and enjoy it!

Prep Time: 15 minutes

Cook Time: 10 minutes

There is a juicy beef patty, crispy bacon, and a special sauce that gives the sandwich a lot of flavor. Great for a quick and filling meal.

Ingredients: 2 ficelle bread rolls. 1/2 pound ground beef. Salt and pepper to taste. 2 slices cheddar cheese. 4 slices bacon, cooked. 2 lettuce leaves. 2 slices tomato. 2 slices red onion. 2 tablespoons mayonnaise. 1 tablespoon ketchup. 1 teaspoon mustard. 1/2 teaspoon Worcestershire sauce. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon paprika. 1 tablespoon vegetable oil.

Instructions: Warm up a grill or griddle on the stove over medium-high heat. Make two burger patties out of the ground beef that are each the same size. Add salt and pepper to both sides. Put the mustard, Worcestershire sauce, garlic powder, onion powder, paprika, mayonnaise, and ketchup in a small bowl. Mix them together to make a unique sauce. Put away. Spread vegetable oil on the ficelle rolls and grill them for one to two minutes on each side, until they are just barely toasty. Take it off the heat. For medium-rare, put the burger patties on the grill and cook for three to four minutes on each side. You can cook them longer if you like them more done. During the last minute of cooking, put a lid on top of each patty and add a slice of cheddar cheese. This will melt the cheese. Put the burgers together: On the bottom half of each ficelle roll, spread the special sauce. Put a lettuce leaf on top of the sauce, then the burger patty with cheese that has melted on top of that. It has bacon, tomato slices, and red onion slices on top of it. On top of that, put the other half of the ficelle roll. Enjoy the ficelle burgers as soon as you serve them.

Prep Time: 15 minutes

Cook Time: 10 minutes

The Mac Attack Burger is a tasty mix of beef patties that are juicy, creamy mac and cheese, crispy bacon, and a tangy special sauce. All of the flavors come together in one bite!

Ingredients: 1 pound ground beef. Salt and pepper to taste. 4 hamburger buns. 1 cup macaroni and cheese. 4 slices of bacon, cooked crisp. 4 lettuce leaves. 4 slices of tomato. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 1 tablespoon ketchup. 1 tablespoon mustard. 1/2 tablespoon pickle relish. 1/2 tablespoon minced onion. 1/2 tablespoon white vinegar. 1/2 tablespoon sugar. 1/4 teaspoon paprika.

Instructions: Warm up the grill over medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to each patty. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking. Before you start cooking the burgers, toast the buns on the grill until they are just barely brown. To make the special sauce, put mayonnaise, ketchup, mustard, pickle relish, minced onion, white vinegar, sugar, and paprika in a small bowl and mix them together. Spread the special sauce on the bottom half of each toasted bun before putting the burgers together. Put a lettuce leaf on top of the sauce, then a burger patty with cheese that has melted on top of that. A big scoop of mac and cheese should be put on top of the patty. On top of the mac and cheese, put a tomato slice and a bacon slice. Put the other half of the bun on top and serve hot.

Prep Time: 20 minutes

Cook Time: 15 minutes

These keto steaks marinated in a special sauce taste great and are great for people on a low-carb diet. The marinade makes the meat tender and adds tasty herbs and spices to it. Don't worry about the carbs when you eat a juicy steak.

Ingredients: 4 steaks sirloin or ribeye, about 1 inch thick. 1/4 cup olive oil. 2 tablespoons soy sauce or coconut aminos. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Mix the garlic, thyme, rosemary, olive oil, and soy sauce in a small bowl with a whisk. Salt and pepper the steaks, then put them in a shallow dish or a plastic bag that can be closed again. Make sure the steaks are evenly covered with the marinade as you pour it over them. Put the bag in the fridge for at least two hours, or overnight for the best taste. When you're ready to cook, take the steaks out of the marinade and throw away the extra marinade. Warm up the pan or grill over medium-high heat. For medium-rare steaks, cook them for 34 minutes on each side. You can change the cooking time depending on how done you want them. Take the steaks off the heat and let them rest for a few minutes. Cut it across the grain and serve it hot.

Prep Time: 10 minutes

Cook Time: 8 minutes

Experience the ultimate burger perfection with Ranked's recipe. Juicy beef patty, melty cheddar cheese, crispy bacon, and a special sauce that takes it to the next level!

Ingredients: 1 lb ground beef. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices of cheddar cheese. 1/2 cup lettuce leaves. 1/2 cup tomato slices. 1/4 cup red onion slices. 4 slices of crispy bacon. 1/4 cup mayonnaise. 2 tbsp ketchup. 1 tbsp mustard. 1 tsp Worcestershire sauce. 4 pickle slices.

Instructions: Warm up the grill over medium-high heat. Add the ground beef, salt, and black pepper to a bowl. Mix slowly, then make 4 patties of the same size. For medium-rare, grill the burger patties for about 4 to 5 minutes on each side. If you want them more done, cook them for longer. In the last minute of cooking, cover the grill and put a slice of cheddar cheese on top of each patty. This will melt the cheese. Toast the buns on the grill until they are lightly browned while the burgers are cooking. To make a unique sauce, mix mayonnaise, ketchup, mustard, and Worcestershire sauce in a small bowl. Spread the special sauce on the toasted buns before putting the burgers together. On the bottom bun, put a lettuce leaf. Then, add a burger patty with melted cheese. On top of the patty, put a slice of tomato, red onion, and bacon. Put a slice of pickle on each burger, and then put the other half of the bun on top. Feel free to serve your Ultimate Burger hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Spiced Chicken Burgers with Special Sauce are a flavorful twist on classic chicken burgers. The spiced chicken patty is packed with herbs and spices, while the special sauce adds a creamy and tangy kick. Perfect for your next barbecue or weeknight dinner!

Ingredients: 1 lb ground chicken. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped green onions. 1/4 cup chopped fresh cilantro. 1/2 tsp paprika. 1/2 tsp cumin. 1/4 tsp cayenne pepper. Salt and pepper to taste. 4 burger buns. Lettuce leaves. Sliced tomatoes. Sliced red onions. 4 slices of cheddar cheese optional. Special Sauce:. 1/4 cup mayonnaise. 2 tbsp ketchup. 1 tbsp Dijon mustard. 1 tsp hot sauce. 1/2 tsp garlic powder. 1/2 tsp onion powder.

Instructions: Ground chicken, breadcrumbs, Parmesan cheese, green onions, cilantro, paprika, cumin, cayenne pepper, salt, and pepper should all be mixed together in a bowl. Mix everything together well. Cut the chicken mixture into four equal parts and form each one into a burger patty. Set your grill or a skillet over medium-high heat to get them hot. They should be cooked all the way through and have a nice char on the outside after 5 to 6 minutes on each side. Cover each burger with a lid for the last minute of cooking and add a slice of cheddar cheese on top. This will melt the cheese. You can make the special sauce while the burgers are cooking. Mix the mustard, garlic powder, onion powder, hot sauce, mayonnaise, and ketchup in a small bowl with a whisk until the mixture is smooth and well mixed. You can grill or toast the burger buns until they are lightly browned. Spread a lot of the special sauce on the bottom half of each bun before putting the burgers together. After putting a lettuce leaf on top of the sauce, add a chicken burger patty. On top of the patty, put slices of tomato and red onion. Put the other half of the bun on top, and serve your Spiced Chicken Burgers with Special Sauce right away.

Prep Time: 15 minutes

Cook Time: 12 minutes

Indulge in the rich flavors of Wisconsin's aged Swiss cheese with this Pioneer Cheeseburger. This delicious burger features a juicy beef patty topped with melted aged Swiss cheese, fresh vegetables, and a special sauce that will satisfy your burger cravings.

Ingredients: 1 lb ground beef. 4 slices aged Swiss cheese. 4 hamburger buns. 1/4 cup mayonnaise. 2 tablespoons ketchup. 2 tablespoons yellow mustard. 1/2 cup shredded lettuce. 1 tomato, sliced. 1/2 onion, thinly sliced. 4 pickle slices. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop griddle to medium-high heat. While the grill is heating up, season the ground beef with salt and pepper. Divide it into 4 equal portions and shape them into burger patties. Place the burger patties on the hot grill or griddle and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of aged Swiss cheese to each patty and allow it to melt. While the burgers are cooking, toast the hamburger buns on the grill until they are lightly browned. In a small bowl, mix together the mayonnaise, ketchup, and yellow mustard to create a special sauce. Assemble the burgers by spreading the special sauce on the bottom half of each toasted bun. Place a lettuce leaf on top of the sauce, followed by a tomato slice, a Swiss cheese-covered patty, sliced onions, and a pickle slice. Top it off with the other half of the toasted bun. Serve your Pioneer Cheeseburger with Aged Swiss from WI hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Spiced Chicken Burgers with Special Sauce are a flavorful twist on classic chicken burgers. The spiced chicken patty is packed with herbs and spices, while the special sauce adds a creamy and tangy kick. Perfect for your next barbecue or weeknight dinner!

Ingredients: 1 lb ground chicken. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped green onions. 1/4 cup chopped fresh cilantro. 1/2 tsp paprika. 1/2 tsp cumin. 1/4 tsp cayenne pepper. Salt and pepper to taste. 4 burger buns. Lettuce leaves. Sliced tomatoes. Sliced red onions. 4 slices of cheddar cheese optional. Special Sauce:. 1/4 cup mayonnaise. 2 tbsp ketchup. 1 tbsp Dijon mustard. 1 tsp hot sauce. 1/2 tsp garlic powder. 1/2 tsp onion powder.

Instructions: Ground chicken, breadcrumbs, Parmesan cheese, green onions, cilantro, paprika, cumin, cayenne pepper, salt, and pepper should all be mixed together in a bowl. Mix everything together well. Cut the chicken mixture into four equal parts and form each one into a burger patty. Set your grill or a skillet over medium-high heat to get them hot. They should be cooked all the way through and have a nice char on the outside after 5 to 6 minutes on each side. Cover each burger with a lid for the last minute of cooking and add a slice of cheddar cheese on top. This will melt the cheese. You can make the special sauce while the burgers are cooking. Mix the mustard, garlic powder, onion powder, hot sauce, mayonnaise, and ketchup in a small bowl with a whisk until the mixture is smooth and well mixed. You can grill or toast the burger buns until they are lightly browned. Spread a lot of the special sauce on the bottom half of each bun before putting the burgers together. After putting a lettuce leaf on top of the sauce, add a chicken burger patty. On top of the patty, put slices of tomato and red onion. Put the other half of the bun on top, and serve your Spiced Chicken Burgers with Special Sauce right away.

Prep Time: 15 minutes

Cook Time: 12 minutes