This recipe for Homemade Deviled Crab is a tasty way to eat a lot of fresh crab meat. It's a great starter or main dish for seafood lovers because it has both savory seasonings and a creamy texture.
Ingredients: 1 lb fresh crab meat. 1/2 cup breadcrumbs. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 2 tablespoons chopped parsley. 1 tablespoon lemon juice. 1/2 teaspoon Old Bay seasoning. 1/4 teaspoon cayenne pepper. Salt and pepper to taste. 1/4 cup grated Parmesan cheese. 2 tablespoons melted butter.
Instructions: Preheat oven to 375F 190C. In a large mixing bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, parsley, lemon juice, Old Bay seasoning, cayenne pepper, salt, and pepper. Mix until well combined. Transfer the mixture into individual crab shells or ramekins, or into a baking dish. In a small bowl, mix Parmesan cheese and melted butter. Spread the cheese mixture over the crab mixture. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
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