Big Bang Bites

Buttery, toasted bread cups filled with garlicky sautéed mushrooms and cubes of monterey jack cheese.

These mint chip drumstick ice cream cones are loaded with chocolate chip cookies, fudge, and mint chocolates, coated with chocolate and topped with peanuts.

Salted pretzel rods dipped in dark chocolate and coated with crushed candy bars and peanuts.

French fries served Maui style with a mouth watering, tangy, and creamy mustard mayo dip.

Toasted baguette slices paired with Havarti cheese and refreshing blackberries.

Grilled cheese bites oozing with warm mozzarella, sharp cheddar, and prosciutto on the inside, and crusty cheese on the OUTSIDE too.

Strawberry ice cream sandwiched between colorful pinwheel sugar cookies.

Delicious sugar cookie cups filled with lemon curd and topped with meringue.

Chunks of chicken and pineapple coated with a sticky and spicy chili garlic sauce.

Marshmallows coated in sticky caramel then dipped in dark chocolate and topped with crunchy toffee candy.

Soft, tender bread rolls stuffed with sweet Italian sausage, mozzarella cheese, parmesan cheese and chopped fresh parsley.

Salad on a stick with lox, cucumber, tomato, and a medallion of cream cheese, feta and chives.

Mini skewers of chinese five spice dusted shrimp, dates and chicken apple sausage.

Sugar cookie cups oozing with blueberry filling and crowned with toasted marshmallows.

Chocolate dipped marshmallow treat pops decorated with colorful non-pareils.

Like little corn dogs shaped into balls, they’re made with refrigerated biscuit dough filled with sausage chunks and served with a honey mustard dip.

A refreshing salsa combining shrimp with chunks of sweet watermelon and avocado.