Ultra-Quick Mint Chocolate Chip Sorbet πΏπ¦ β Easy & Refreshing Summer Treat!
Cool off with this creamy mint delight thatβs so simple, anyone can make itβno ice cream machine needed!
1 can of sweetened condensed milk
400 ml heavy cream (cold)
100 g dark chocolate chips (optional but recommended π)
A few drops of green food coloring (optional, for that minty look)
Whip the cold heavy cream until stiff peaks form.
In another bowl, mix the sweetened condensed milk with the peppermint extract.
Gently fold the whipped cream into the milk mixture to keep it light and fluffy.
Add a few drops of green coloring if you want that classic minty vibe.
Stir in chocolate chips if you're a chocoholic π«π.
Pour into a freezer-safe container and freeze for at least 4 hours.
π Nutritional Info (per 100ml serving):
250 calories | 3g protein | 12g fat
β± Time:
Prep: 15 mins | Freeze: 4 hrs
π Whatβs your favorite summer ice cream memory? Share it below! And donβt forget to tag a friend who needs this in their life. π