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@baconcupcake

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idk if this is an usamerican thing or not but it always blows my mind as a small european country resident that yall have many names and types of apples???? what do you mean its not just red yellow or green??? why is it so complicated??? who is granny smith????
'whats your favorite apple' 'red' 'no i mean like what type' '??????' actual conversatiom i've had with a mutual from usa
THIRTY TWO??????
Listen that doesnβt even account for all the weird shit local farmers are getting up to.
May I present the best apple:
the world is so big and beautiful
by way of historical context, there was this dude named John Chapman who is something of a culture hero in parts of the US. he wandered around the Ohio Valley planting apple trees everywhere he went. and because you need to actually graft an apple tree if you want the same variety as the original tree grew I suspect that's partly behind the US having so many varieties. we call him Johnny Appleseed and have parks and festivals named after him. in my (secular) elementary school, they taught us a song about him in music class that I still remember 40+ years later The Lord is good to me And so I thank the Lord For giving me the things I need: The sun, the rain, and the apple seed! https://en.wikipedia.org/wiki/Johnny_Appleseed
idk if this is an usamerican thing or not but it always blows my mind as a small european country resident that yall have many names and types of apples???? what do you mean its not just red yellow or green??? why is it so complicated??? who is granny smith????
'whats your favorite apple' 'red' 'no i mean like what type' '??????' actual conversatiom i've had with a mutual from usa
THIRTY TWO??????
Listen that doesnβt even account for all the weird shit local farmers are getting up to.
May I present the best apple:
the world is so big and beautiful
Discovered in the Alps in 1991, the remains are home to a wide variety of bacteria, fungi and yeasts
Well alrighty then. I guess thatβs an option.

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the big mamdani
med people are so annoying "This family's 8 year old child who was about to go through a major surgery and kept crying that she was hungry so they pitied her and gave her food, she then had a heart attack in the surgery. They're so stupid π" girl they didn't know that could happen or why it happens. it takes so little time to explain to them that will happen instead of telling them "no food" with no explanation 10 times
"Before surgery, your bodyβs reflexes that protect your airway are relaxed by anesthesia. If thereβs food or liquid in your stomach, it will near certainly come back up and go into your lungs, which can cause choking, a severe lung / heart infection or even a heart attack. Thatβs called aspiration, and it is life-threatening. It's hard, but it's only a single day to prevent near certain death. Not eating or drinking beforehand massively lowers the risk and helps prevent these life threatening situations under anesthesia." <- TIP: patients have brains which allows them to receive information just like you
I have four kids. Iβve had one or another of them need some kind of surgical procedure that requires anesthesia four or five times over the past 15 years.
This Tumblr post is the first time someone has explained to me *why* I couldnβt feed them before those instances.
Iβm not stupid. I understood that just fine. Hell, my kids would have understood that just fine. But no one bothered to tell us.
i did know this before having kids (i have six). we have a kid that's needed multiple procedures requiring anesthesia. and every single time, i am asked multiple times if i'm sure he was not given any food or water after a certain point.
every single time i have had to say, "i understand that if he had food or water, he could aspirate it into his lungs under anesthesia. i am not lying to you." THEN someone would make a little note and i would stop being repeatedly asked.
not a single time was that risk explained to me. the only reason it came up was because i already knew. i still don't understand why it isn't standard pre-op counseling or pre-op check information, when me as a parent acknowledging the actual risk also put THE MEDICAL STAFF at ease because i conveyed that i had informed understanding as reason to not lie about giving my kid food.
"maybe some people will get nervous and refuse surgery" okay so they need more counseling about risks and anxiety, not less information in a way that actually does endanger their child or themselves!
Reblogging to save a life and teach medical professionals basic communication skills
Lately when I play solitaire I get these ads and apparently the secret to weight loss is Midwestern desserts
"This is among the worst kinds of punishment..."
when you eat a Normal Sandwich (bread meat greens cheese relish) and your body goes ooohhh fuck! oh fuck! what have you done! heartbeat GO! sweating GO! temperature GO! like sorry man I'm just trying to keep you WORKING!!!!!!!! ASS HOLE!
itβs normal for sandwich to make you feel like youβre dying. this is a normal sandwich experience

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"girl dinner" "boy kibble" can y'all just eat a meal gender neutrally
gender neutrients
egg
the music really adds to the plot
this is literally so stupid Iβm cackling
Stained Glass Can of Sardines : Renske van Barschot
@moethh don't hide this in the tags

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Gallus, why is everything brassica? I'm upset? How am I supposed to get a crop rotation going, in consideration of soil, climate and what this family actually eats, when everything, I can think of, is brassica? What were our ancestors thinking?
"Why are all crops Brassica?" is like asking "Why are all dogs wolves?": Because we found ONE very genetically manipulable species and pushed it into as many fun and exciting shapes as possible.
HOWEVER, Like how we also have Cats, Chickens, Horses, goats and Pigeons, we also have:
Nightshdes: Tomatoes, Potatoes, and every kind of pepper except black pepper. Like Brassicas, they need a lot of calcium, so you shouldn't put them in the same bed, and supplemmenting both beds with finely crushed eggshells will help.
Cucurbits: Summer and Winter Squashes, melons, cucumbers, Chayote, Pumpkins. Not as demanding about the calcium, do need the kind of sun that will literally Sunburn brassicas and nightshades to death.
Alliums: Garlic, Leek, Onion, Scallion. What are you doing if you don't have these???
Special shouthout here to CEREALS like Corn, Sogrhum, Wheat, oats and Barely, which *can* be grown in a backyard garden if you are insane.
BEANS: Look. There is some bean somewhere your family will like. Black beans, pinto beans, peas, lentils, chickpeas, and PEANUTS. There's also Carrots and parsnips, but they have weird sandy soil requirements so they require a similar level of dedication and research as cereals do.
And that's just vegetables! You also have "fruits" which for purposes of this post are "assorted sweet-tasting plant parts", including but not limited to:
Strawberries, blueberries, Raspberries, apples, pears, peaches, plums, currants, cranberries, and cherries all of which I've grown in my yard before.
You've also go HERBS, which are generally not related, but you can interweave them between larger crop plants to keep your biodiversity up and help prevent disease outbreaks by acting as physical barries between plants: Rosemary, Thyme, Dill, Sage, Parsley, BASIL, Savory, lemongrass, and Mint if you're nasty.
I have to believe there's a few things in each of these categories your family will eat. Look up the nutritional needs of each and you can probably swing a crop rotation schedule from there.
This man needs to be hunted for sport.
WHAT DO YOU MEAN HE MADE HIMSELF ONE TOO