Yan Bourke

Sesame seed batter gives a new twist to these favored munchies.

Mandelbread is a simple Passover treat that bakes up crisp and sweet after being baked twice. Simply combine, form, and bake. Slice them, then put them back in the oven to get a lovely crisp texture.

This simple recipe for watermelon sorbet includes only 4 ingredients and makes a refreshing summertime dessert.

This quick and simple potato soup with hamburger is a hearty dish that is perfect for chilly winter days.

Cinnamon, pecans, and vanilla come together in this recipe for French toast pecan cookies that will receive many compliments.

When you don't have any eggs on hand, make this recipe for vegan orange-chocolate-oatmeal muffins for a hearty sweet treat.

A food processor helps speed up the prep time in this easy recipe for rich, buttery, maple-pecan scones topped with a sweet maple glaze.

This apple butter recipe is made in a slow cooker and canned for and ideal food gift idea, if you can bear to part with it!

Chef John's simmered Czech bread dumplings, or knedlíky, make the ultimate comforting dish when served with gravy on top.