#dried oregano

These lamb and chicken skewers are ideal for a summer barbecue or any other time you want a flavorful and simple meal. The marinade, which includes olive oil, lemon juice, garlic, oregano, salt, and black pepper, imparts a delicious Mediterranean flavor to the meat. After marinating, the skewers are grilled to perfection, resulting in juicy and tender meat ideal for serving with your favorite dipping sauce or side dishes.

Instructions: Combine the olive oil, lemon juice, garlic, oregano, salt, and black pepper in a mixing bowl. Add the cubed lamb and chicken to the bowl and toss to coat with the marinade. Refrigerate the bowl for at least 1 hour or overnight, covered with plastic wrap. To avoid burning, soak wooden skewers in water for 30 minutes. Thread the marinated lamb and chicken onto the skewers in alternate directions. Preheat the grill to medium-high. Skewers should be grilled for 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred on the outside. Serve immediately with your preferred dipping sauce or side dishes.

Grilled Beef Kebabs are a tasty and simple way to enjoy a summer meal with family and friends. The marinade gives the beef a savory and tangy flavor, while the vegetables add a fresh and colorful element to the dish.

Instructions: Preheat the grill to medium-high. Whisk together olive oil, red wine vinegar, Dijon mustard, oregano, garlic powder, salt, and pepper in a small bowl. Skewer the beef, bell peppers, and onion. Brush the olive oil mixture onto the skewers. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your liking. Serve immediately.

This traditional homemade pasta sauce features juicy meatballs and is served with al dente spaghetti. Crushed tomatoes, tomato paste, and a blend of dried herbs add flavor to the sauce. A sprinkle of grated Parmesan cheese on top completes the dish.

Instructions: Combine the ground beef, breadcrumbs, Parmesan cheese, milk, parsley, egg, salt, and pepper in a large mixing bowl. Mix thoroughly and shape into 1-inch meatballs. In a large saucepan over medium heat, heat the olive oil. Cook until the meatballs are browned on all sides, about 8 minutes. Set the meatballs aside after removing them from the pan. Cook until the onion and garlic are softened, about 5 minutes. Combine the crushed tomatoes, tomato paste, basil, oregano, and red pepper flakes in a mixing bowl. Cook for 15 minutes, stirring occasionally, at a low heat. Meanwhile, heat up a large pot of salted water. Cook until the spaghetti is al dente, about 10 minutes. Return the spaghetti to the pot after draining. Toss the meatballs and sauce with the spaghetti in the pot to coat. Serve immediately with grated Parmesan cheese.

This Vegan Grilled Zucchini recipe is a simple side dish ideal for summer barbecues. The zucchini slices are brushed with a flavorful olive oil mixture before being grilled to perfection, resulting in a delicious smoky flavor.

Instructions: Preheat the grill to medium-high. Combine olive oil, salt, black pepper, garlic powder, dried basil, and dried oregano in a small mixing bowl. Brush the olive oil mixture on both sides of each zucchini slice. Grill the zucchini slices for about 4-5 minutes per side, or until tender and lightly charred. Remove from the grill and serve immediately.

These skewers of sausage and peppers are ideal for a summer barbecue or a quick weeknight dinner. The flavor combo of savory Italian sausage with sweet and tangy bell peppers and onion is sure to please.

Instructions: Preheat the grill to medium-high. Sausage should be cut into 1-inch pieces. Cut the bell peppers and onion into 1-inch cubes. In a small mixing bowl, combine the olive oil, oregano, garlic powder, salt, and pepper. Thread skewers with sausage, peppers, and onion, alternating between each ingredient. Brush the olive oil mixture onto the skewers. Grill the skewers for 12-15 minutes, turning once or twice, until the sausages are cooked through and the vegetables are tender. Serve immediately and enjoy.