#icedcoffeedelight

This Toasted Marshmallow Mocha Iced Coffee is a sweet and creamy treat that will keep you cool on a hot day. This coffee is sure to satisfy your sweet tooth with a delicious combination of chocolate and toasted marshmallow syrups.

Instructions: Make 1 cup of coffee and set it aside to cool to room temperature. Combine the cooled coffee, milk, chocolate syrup, and toasted marshmallow syrup in a glass. Stir until thoroughly combined. Fill the glass with ice. Whipped cream and toasted marshmallows on top optional. Enjoy.

Enjoy this Mocha Frappuccino Parfait, which is the perfect mix of coffee and chocolate. Coffee lovers will love this treat because it has layers of creamy goodness and a great crunch.

Ingredients: 1 cup brewed strong coffee, cooled. 1/2 cup milk. 1/4 cup chocolate syrup. 2 tablespoons sugar. 1 teaspoon vanilla extract. 2 cups whipped cream. 1/2 cup chocolate chips. 1/4 cup crushed espresso beans. 1/4 cup chopped nuts optional. Granola for topping.

Instructions: In a blender, combine brewed coffee, milk, chocolate syrup, sugar, and vanilla extract. Blend until smooth. In serving glasses or bowls, layer the mocha frappuccino mixture with whipped cream, chocolate chips, crushed espresso beans, and chopped nuts if desired. Repeat the layers until the glasses are filled. Top each parfait with a dollop of whipped cream and sprinkle with granola. Chill in the refrigerator for at least 30 minutes before serving. Serve cold and enjoy the delicious Mocha Frappuccino Parfait!

Prep Time: 15 minutes

Cook Time: 0 minutes

"Wake up your taste buds with The Black Coffee's indulgent Mocha Ice Coffee☕️✨. Smooth, rich, and perfectly chilled, it's a heavenly blend of coffee and chocolate. Sip and savor the ultimate refreshment. ❄️