Mar 8
Caramelized Onion Pasta Chili Oil-Sweet Spicy Bomb
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Caramelized Onion Pasta Chili Oil-Sweet Spicy Bomb
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Caramelized Onion Pasta Chili Oil - Sweet Spicy
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There are lots of great flavors in this sweet and spicy roast chicken. The honey adds richness, the chili powder and cumin add heat, and the dates add sweetness. Pistachios give it a satisfying crunch, and carrots give it a bit of an earthy taste.
Ingredients: 1 whole chicken. 2 carrots, sliced. 1 cup dates, pitted and chopped. 1/2 cup pistachios, chopped. 1/4 cup honey. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste.
Instructions: Preheat the oven to 375F 190C. In a small bowl, mix together honey, olive oil, minced garlic, chili powder, cumin, salt, and pepper to make the marinade. Place the chicken in a roasting pan. Rub the marinade all over the chicken, including under the skin. Place sliced carrots, chopped dates, and chopped pistachios around the chicken in the roasting pan. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165F 74C and the juices run clear. Once done, remove the chicken from the oven and let it rest for 10 minutes before carving. Serve the roasted chicken with the carrots, dates, and pistachios, drizzling any pan juices over the top. Enjoy your sweet and spicy roast chicken!
Prep Time: 15 minutes
Cook Time: 75 minutes
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