#fetadip

A delicious take on the traditional hummus recipe is this Sun-dried Tomato and Feta Hummus. It tastes rich and tangy from the addition of sun-dried tomatoes and feta cheese, and goes great with your favorite dippers. It's a fantastic snack or appetizer for any occasion.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/4 cup sun-dried tomatoes packed in oil, drained. 1/4 cup crumbled feta cheese. 2 cloves garlic, minced. 2 tablespoons tahini. 2 tablespoons lemon juice. 2 tablespoons olive oil. 1/2 teaspoon dried oregano. Salt and pepper to taste. Fresh parsley, for garnish optional.

Instructions: For the dip, put in a food processor the chickpeas, feta cheese, garlic that has been minced, tahini, lemon juice, olive oil, dried oregano, salt, and pepper. If you need to, scrape down the sides of the bowl as you blend to make the mixture smooth and creamy. If you think the seasoning needs more salt, pepper, or lemon juice, you can add it. Put the hummus in a bowl to serve. If you want, you can add fresh parsley on top and drizzle with a little extra olive oil. You can eat the sun-dried tomato and feta hummus with pita bread, vegetable sticks, or anything else you like to dip.

Prep Time: 10 minutes

Cook Time: 0 minutes

This Mediterranean Feta Dip is a tasty and creamy appetizer that can be used as a salad dressing or at a party. When you mix tangy feta cheese, Greek yogurt, and herbs together, you get a cool dip with a Mediterranean flavor.

Ingredients: 8 oz feta cheese, crumbled. 1/4 cup plain Greek yogurt. 2 tablespoons extra virgin olive oil. 1 tablespoon lemon juice. 1 clove garlic, minced. 1/4 teaspoon dried oregano. 1/4 teaspoon dried basil. Salt and black pepper to taste. 1 tablespoon chopped fresh parsley, for garnish.

Instructions: Put the feta cheese, Greek yogurt, olive oil, lemon juice, garlic, oregano, and basil in a food processor and blend them together. Pulse until it's creamy and smooth. If you want, you can add salt and black pepper to taste. Put the dip in a bowl to serve, and then top it with chopped parsley. You can dip pita chips, crackers, or vegetable sticks in it.

Prep Time: 10 minutes

Cook Time: 0 minutes

A tasty and refreshing dip that is great for summer parties. Adding Greek yogurt, olive oil, fresh herbs, and the creamy texture of feta cheese makes a tangy and savory dip that goes well with many types of chips.

Ingredients: 8 oz feta cheese, crumbled. 1/4 cup Greek yogurt. 1/4 cup olive oil. 1 clove garlic, minced. 1 tablespoon lemon juice. 1/2 teaspoon dried oregano. 1/4 teaspoon black pepper. 1/4 cup fresh parsley, chopped. 1/4 cup cherry tomatoes, diced.

Instructions: Put feta cheese, Greek yogurt, olive oil, garlic, lemon juice, dried oregano, and black pepper in a food processor and blend them together. Pulse until it's creamy and smooth. Move the mix to a bowl for serving. Add the chopped parsley and diced cherry tomatoes slowly. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. You can eat it with crackers, pita chips, or sliced vegetables.