#seafoodlover

ᴅɪxᴏɴ ʀᴇsᴛᴜʀᴀɴᴛ (ᴏᴀᴋʟᴀɴᴅ,ᴄᴀ)

Gluten-Free Teriyaki Salmon Sushi Bowl Delight

Fresh oyster on the table needs some sauce 🤗

Crispy Baked Shrimp Scampi Ingredients: 2 pounds shrimp, peeled, deveined, tails on or off 2 tablespoons lemon juice, freshly squeezed 1 brown shallot, minced 1/3 cup butter, melted, divided 1 pinch salt, to taste 1 pinch pepper, to taste 1/3 cup Panko breadcrumbs 4 cloves garlic, minced 2 tablespoons Parmesan cheese, grated 1/2 teaspoon red pepper flakes, crushed (or more to taste) 1/4 cup fresh parsley leaves, chopped 3 lemon wedges, to serve Directions: Preheat the oven to 425ºF (220°C). In a large skillet or baking dish, combine shrimp, lemon juice, minced shallot, 2 tablespoons melted butter, salt, and pepper. Mix well to coat the shrimp. (Optional) Arrange shrimp in a single layer from the outer edge of the skillet toward the center. In a small bowl, mix remaining melted butter, Panko breadcrumbs, garlic, Parmesan cheese, red pepper flakes, and 2 tablespoons parsley. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes until hot and bubbling, and shrimp are just cooked through. Set the oven to broil and broil for an additional minute until the top is golden and crispy. Garnish with remaining parsley, drizzle with lemon juice, and serve with lemon wedges. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 275 kcal | Servings: 4 servings Crispy Baked Shrimp Scampi brings together the rich, buttery flavors of garlic and lemon with the crunch of golden Panko breadcrumbs. This dish is quick to prepare and ideal for seafood lovers craving a flavorful, restaurant-quality meal at home. The shrimp’s natural sweetness perfectly complements the savory crust, making every bite delightful. This recipe works well for busy weeknights when you want a tasty yet effortless dinner. It’s also a crowd-pleaser for gatherings, and the crisp topping makes it look as impressive as it tastes. Serve with a side of fresh greens or a crusty baguette to round out the meal.

Best Crab Cakes Recipe-Easy & Delicious

cookingwithlei.com

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the lump crab meat, heavy cream, whole milk, egg yolks, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper. Mix gently to avoid breaking the crab meat. Divide the mixture evenly among ramekins and place them in a baking dish. Fill the dish with hot water until it reaches halfway up the sides of the ramekins to create a water bath. Bake for 25-30 minutes, or until the crab brulees are set and slightly firm to the touch. Remove the ramekins from the water bath and let them cool to room temperature, then refrigerate for at least 2 hours. Before serving, sprinkle a thin layer of sugar on top of each brulee and use a kitchen torch to caramelize the sugar until golden brown. If you don’t have a torch, broil them in the oven for 1-2 minutes, watching carefully to prevent burning. Serve immediately and enjoy your elegant crab brulee! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 45 minutes (includes chilling) Kcal: 300 kcal per serving | Servings: 4 servings

I've been waiting for this all week!😋😍 #boilcitybmt #boiledseafood #boilcity #seafoodboil #seafoodlover #seafood (at Boil City) https://www.instagram.com/p/CpoSxRjOR5dFkUknKe6HLcDecBXdl8oY-8md5M0/?igshid=NGJjMDIxMWI=