#garliclover

Cheesy Garlic Bread Rolls-Easy Comfort Food

Creamy Garlic Bread Soup with Homemade Croutons Ingredients: Garlic Bread Soup 14 ounces day-old French bread, cubed 8 cups reduced-sodium chicken broth 1 medium yellow onion, diced 2 bay leaves 1 teaspoon thyme 2 teaspoons olive oil 2 tablespoons minced garlic 1 teaspoon salt Dash of pepper 1/2 cup heavy whipping cream 1/2 cup grated Parmesan cheese Homemade Croutons 2 cups French bread, cut into 1-inch cubes 3 tablespoons butter, melted 1 tablespoon minced garlic 1 teaspoon basil 1/2 teaspoon salt Directions: Homemade Croutons Preheat oven to 350°F (175°C). Cut French bread into 1-inch cubes. In a small dish, melt butter and stir in minced garlic. Drizzle the garlic butter over the bread cubes, sprinkle with basil and salt, and toss to coat. Arrange bread cubes on a baking pan in a single layer. Bake for 15 minutes, stirring halfway through. Set aside. Garlic Bread Soup Heat olive oil in a large pot over medium heat. Once hot, add the onion, thyme, bay leaves, salt, and pepper. Cook for 7-8 minutes, or until the onions start to brown. Add the minced garlic and cook for another 30-60 seconds, until fragrant. Pour in the chicken broth and bring to a boil. Reduce to a simmer and cook for 15 minutes. Remove the bay leaves. Whisk in the bread cubes and heavy whipping cream. Allow the bread to absorb the liquid at a simmer for about 5 minutes. Using an immersion blender, blend the soup until smooth and creamy. Whisk in the grated Parmesan cheese. Serve the soup hot with homemade croutons on top. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Calories: 410 kcal | Servings: 6 This Creamy Garlic Bread Soup brings together the rich, savory flavors of garlic bread in a warming, comforting bowl. Made with a base of day-old French bread, slow-cooked onions, and aromatic garlic, this soup is creamy, flavorful, and perfect for chilly days. Topped with freshly grated Parmesan and crunchy homemade garlic-basil croutons, each spoonful offers a delicious combination of creaminess and crunch. Ideal for a cozy lunch or dinner, this soup is easy to prepare and full of comforting flavors. Serve it with a garnish of fresh basil or parsley for a pop of color, and enjoy the warming, satisfying taste of this unique and delicious soup that’s sure to be a hit with garlic lovers everywhere.

Easy Chicken Garlic Parmesan Pasta Recipe

Easy Spicy Garlic Chicken Broth-Flavorful & Quick

Garlic Parmesan Cheeseburger Bombs Irresistible Recipe

NEW RECIPE!  Chicken with 40 Cloves of Garlic is a classic French country dish that’s perfect for a weeknight dinner or your most elegant dinner party.  Paired with budget-friendly chicken thighs, all that garlic mellows into buttery goodness for a dish you’ll fall in love with!  Click the photo to get to the recipe!

Have you heard of black garlic? We just discovered it at the Twisp Farmer's Market last weekend... it's regular garlic that has been kept at a warm temp (140-170 degrees) for 2-6 weeks, causing it to carmelize and turn into this amazing black paste (see 2nd and 3rd photo) with a complex flavor... Kind of reminds me of aged balsamic vinegar... sweet, savory, pungent, slightly garlic, and so amazing. Please share how you eat it or cook with it, I can't wait to try more!! #blackgarlic #garlic #garliclover #garlicfestival (at Twisp, Washington)