I haven’t been cooking for a while, and I’ve been slipping on eating any kind of healthy. I could blame it on the pandemic, and maybe some of it does have to do with that. But I have to muscle through and take better care of myself and my body. We’re planning on moving into a bigger place, which I think is going to do a lot for my head. Less clutter, less feeling closed in, and having a place where I can garden and I can be creative. We are all feeling it and we are already to make this change. I’ve been craving spaghetti the last couple of days, so I made these soy noodles from @simplynature_ng with veggies, and @raoshomemade jar spaghetti sauce, using some mashed garlic that @pokemanaz Ana’s grandma made(whole nother level if you love garlic!!!). I had a little wine, and added some to the sauté also! Bon appétit, my friends. Don’t forget to take care of your body and your mind🥰💪🏼🧠Love y’all!💖 #spaghettidinner #veganeats #whatveganseat #govegan #spagandveg #feedyourbody #feedyoursoul #healthierchoices #compassionateliving #crueltyfree #plantbasedlife #veganchick #empathchick (at Coral Springs, Florida) https://www.instagram.com/p/CHl-dTOLtCR/?igshid=ah1jgeowf8h5