#groundturkey

Soup that is hearty and good for you. It is made in a crock pot with ground turkey, kale, and cauliflower rice. This is a great keto-friendly meal! Ingredients: 1 lb ground turkey. 4 cups kale, chopped. 1/2 cup cauliflower rice. 4 cups chicken broth. 1/2 onion, chopped. 2 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried oregano. Salt and pepper to taste. Instructions: In a skillet, cook ground turkey until browned. Drain excess fat. Transfer cooked turkey to a crock pot. Add chopped kale, cauliflower rice, chopped onion, minced garlic, dried thyme, dried oregano, salt, and pepper to the crock pot. Pour in chicken broth and stir to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until flavors meld and kale is tender. Taste and adjust seasoning if needed before serving. Prep Time: 15 minutes Cook Time: 240 minutes

This double-glazed turkey meatloaf is a tasty gluten-free take on a classic meatloaf recipe. It's juicy and flavorful, and it's perfect for a cozy family dinner. It's a hit with everyone because it has ground turkey, savory spices, and a sweet glaze.

Ingredients: 2 lbs ground turkey. 1 cup gluten-free breadcrumbs. 1/2 cup finely chopped onion. 2 cloves garlic, minced. 2 eggs. 1/4 cup ketchup. 1 tablespoon Worcestershire sauce gluten-free. 1 teaspoon dried thyme. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup ketchup for glaze. 2 tablespoons honey for glaze.

Instructions: Preheat the oven to 375F 190C and line a baking sheet with parchment paper. In a large bowl, combine the ground turkey, gluten-free breadcrumbs, chopped onion, minced garlic, eggs, 1/4 cup ketchup, Worcestershire sauce, thyme, oregano, salt, and black pepper. Mix until well combined. Transfer the turkey mixture onto the prepared baking sheet and shape it into a loaf. In a small bowl, mix together the remaining 1/4 cup ketchup and honey to create the glaze. Brush half of the glaze over the top of the meatloaf. Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165F 75C. Remove the meatloaf from the oven and brush the remaining glaze over the top. Let it rest for a few minutes before slicing and serving.

Prep Time: 15 minutes

Cook Time: 45 minutes

Ground Turkey Sweet Potato Skillet Recipe

Ground Turkey Sweet Potatoes Delight

Enjoy the flavors of lasagna in a comforting soup form! This gluten-free slow cooker lasagna soup is packed with savory ground turkey, vegetables, and gluten-free lasagna noodles, all simmered to perfection in a rich tomato broth.

Ingredients: 1 lb ground turkey. 1 onion, diced. 4 cloves garlic, minced. 1 bell pepper, diced. 1 can 28 oz crushed tomatoes. 1 can 14.5 oz diced tomatoes. 4 cups gluten-free chicken broth. 2 tsp Italian seasoning. 1/2 tsp salt. 1/4 tsp black pepper. 8 oz gluten-free lasagna noodles, broken into pieces. 2 cups fresh spinach. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese.

Instructions: Over medium-low heat, brown the ground turkey in a skillet. Remove any extra fat. Put the turkey that has been cooked in a slow cooker. Put chopped onion, minced garlic, diced bell pepper, crushed tomatoes, diced tomatoes, chicken broth, Italian seasoning, salt, and black pepper in the slow cooker. Use a stir to mix. Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours. Add the broken lasagna noodles and fresh spinach about 30 minutes before you serve. Keep cooking with the lid on until the noodles are soft. When the noodles are soft, serve the soup hot with grated Parmesan and mozzarella cheese on top.

Prep Time: 15 minutes

Cook Time: 240 minutes

This Spicy Taco Quinoa Skillet is a healthy and delicious twist on traditional tacos. Packed with protein from ground turkey and quinoa, it's a satisfying one-pan meal that your family will love. The combination of spicy seasonings, beans, and vegetables makes it a flavorful and nutritious choice for dinner.

Ingredients: 1 cup quinoa. 1 pound ground turkey. 1 onion, chopped. 1 red bell pepper, diced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 cup corn kernels fresh or frozen. 2 tablespoons taco seasoning. 1 teaspoon chili powder. 1/2 teaspoon cayenne pepper adjust to taste. Salt and pepper to taste. 1 cup shredded cheddar cheese. Fresh cilantro leaves for garnish. Sour cream and sliced jalapeos for serving optional.

Instructions: Rinse the quinoa thoroughly in a fine-mesh strainer and set it aside. In a large skillet, cook the ground turkey over medium-high heat, breaking it apart with a spatula as it cooks, until it's no longer pink. Drain any excess fat. Add the chopped onion and diced red bell pepper to the skillet with the cooked turkey. Saut for about 3-5 minutes, or until the vegetables begin to soften. Stir in the drained black beans, diced tomatoes with their juice, corn kernels, taco seasoning, chili powder, cayenne pepper, salt, and pepper. Mix everything well. Add the rinsed quinoa to the skillet and stir to combine. Make sure the quinoa is evenly distributed throughout the mixture. Reduce the heat to medium-low, cover the skillet, and let it simmer for about 20-25 minutes, or until the quinoa is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking. Once the quinoa is cooked, sprinkle shredded cheddar cheese over the top of the skillet. Cover and let it melt for a few minutes. Garnish with fresh cilantro leaves and serve hot. If desired, serve with sour cream and sliced jalapeos for an extra kick. Enjoy your Spicy Taco Quinoa Skillet!

Prep Time: 15 minutes

Cook Time: 30 minutes