This recipe for pan-fried beef is a quick and easy way to enjoy tender strips of seasoned beef. Great for a quick dinner during the week or to add flavor to sandwiches and salads.
Ingredients: 500g beef steak. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon paprika. Salt and pepper to taste.
Instructions: Slice the beef steak into thin strips. In a bowl, mix together minced garlic, dried thyme, paprika, salt, and pepper. Rub the seasoning mixture onto the beef strips, ensuring they are evenly coated. Heat olive oil in a pan over medium-high heat. Add the seasoned beef strips to the hot pan, spreading them out in a single layer. Cook for 2-3 minutes on each side, or until the beef is cooked to your desired level of doneness. Remove the beef from the pan and let it rest for a few minutes before serving.
Prep Time: 10 minutes
Cook Time: 10 minutes
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