#weeknightdinners

This recipe for Zesty BBQ Chicken in the slow cooker uses tender chicken breasts and a tasty homemade barbecue sauce. It's simple to make and great for a tasty dinner during the week or a casual get-together with family and friends.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup barbecue sauce. 1/4 cup Italian dressing. 1/4 cup brown sugar. 1 tbsp Worcestershire sauce. 1 tbsp soy sauce. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Put chicken breasts in the slow cooker after seasoning them with salt and pepper. Put Italian dressing, brown sugar, Worcestershire sauce, soy sauce, minced garlic, and barbecue sauce in a bowl. Cover the chicken with the sauce mix. Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours. Remove the lid and cook the chicken until it is soft and fully cooked. When it's done, use two forks to shred the chicken and mix it well with the sauce. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 240 minutes

Enjoy tasty black bean veggie burgers for quick, healthy weeknight dinners.

Creamy Lemon Chicken Pasta is a delightful dinner option that combines tender chicken with a rich and tangy lemon cream sauce, served over fettuccine pasta. It's a perfect meal for the whole family to enjoy!

Ingredients: 2 chicken breasts, diced. Salt and pepper to taste. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 cup chicken broth. 1 cup heavy cream. 1/4 cup grated Parmesan cheese. Zest of 1 lemon. Juice of 1/2 lemon. 8 oz fettuccine pasta, cooked according to package instructions. Fresh parsley, chopped, for garnish.

Instructions: Add salt and pepper to the diced chicken breasts. Warm up the olive oil in a big pan over medium-low heat. After you add the chicken, cook for about 6 to 8 minutes, until it turns brown and is fully cooked. Take the chicken out of the pan and set it aside. Add minced garlic to the same pan and cook for one to two minutes, until it smells good. Put heavy cream, lemon zest, chicken broth, and lemon juice into the pot. Mix everything together well, then bring it to a simmer. Toss the cooked fettuccine pasta in the creamy sauce after adding it to the pan. Add the cooked chicken back to the pan and stir it in with the pasta and sauce. Simmer for another two to three minutes, or until everything is hot and the sauce has gotten a little thicker. Serve hot with fresh parsley chopped on top.

Prep Time: 15 minutes

Cook Time: 20 minutes

This Shrimp & Spinach Stuffed Salmon is baked to perfection and has the richness of salmon with tasty shrimp and healthy spinach. This dish is elegant and full of flavor. It's great for a special occasion or a nice dinner during the week.

Ingredients: 4 salmon fillets. 1 cup cooked shrimp, chopped. 2 cups fresh spinach, chopped. 1/4 cup cream cheese. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste. Lemon wedges for serving.

Instructions: Warm the oven up to 190C 375F. Put olive oil in a pan and heat it over medium-low heat. Once the garlic smells good, add the chopped spinach. Wipe out the leaves. Put the spinach in a bowl. Put in cream cheese and chopped shrimp. Mix everything together well. Each salmon fillet should have a pocket cut into it. Be careful not to cut all the way through the bottom. You should stuff each salmon fillet with the shrimp and spinach mix. Add salt and pepper to the stuffed salmon. Fillets of stuffed salmon should be put on a baking sheet that has been lined with parchment paper. After the oven is hot, bake the salmon for 12 to 15 minutes, or until it's fully cooked and flaky when you use a fork. With lemon wedges on the side, serve hot.

Prep Time: 20 minutes

Cook Time: 15 minutes

Crispy Air Fryer Pork Meatballs are an easy appetizer or main course made with ground pork, breadcrumbs, Parmesan cheese, spices, air fried to perfection.

Ditch the takeout and conquer busy evenings with Best Recipe Hub's ultimate roundup of 10 easy weeknight dinners ready in 30 minutes or less. From speedy one-pan stir-fries and loaded sheet-pan fajitas to creamy, comforting skillet pasta dishes, these foolproof recipes require minimal prep and easy cleanup. Bring balanced, family-friendly meals packed with fresh ingredients to your dining table every night without spending hours in the kitchen at bestrecipehub.com! See More

This vegan asparagus and peanut rice dish tastes great and fills you up. The peanuts add a nutty flavor, and the asparagus makes the dish fresh. It's simple and quick to make, so it's great for a busy weeknight dinner.

Ingredients: 1 cup rice. 1 bunch asparagus, trimmed and cut into bite-sized pieces. 1/2 cup peanuts, crushed. 1 onion, diced. 2 cloves garlic, minced. 1 tablespoon soy sauce. 1 tablespoon sesame oil. 1 tablespoon peanut oil. Salt and pepper to taste. Sesame seeds for garnish.

Instructions: Cook rice according to package instructions. In a large skillet, heat peanut oil over medium heat. Add diced onion and minced garlic, saut until onion is translucent. Add asparagus pieces and cook until tender, about 5-7 minutes. Stir in cooked rice, crushed peanuts, soy sauce, sesame oil, salt, and pepper. Cook for an additional 2-3 minutes, stirring occasionally. Remove from heat and garnish with sesame seeds before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes