#easyweeknightdinner

This creamy shrimp pasta dish is quick and easy to make, and it's great for a weeknight dinner. It will become a family favorite because the sauce is thick and velvety and the shrimp and pasta are cooked just right.

Ingredients: 12 oz pasta. 1 lb large shrimp, peeled and deveined. 2 tbsp olive oil. 2 cloves garlic, minced. 1 cup heavy cream. 1 cup grated Parmesan cheese. Salt and pepper to taste. 2 tbsp chopped fresh parsley.

Instructions: Follow the directions on the package to cook the pasta. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Mix in the garlic and cook until it smells good. Put the shrimp in the pan and cook for about two to three minutes on each side, until they are pink and opaque. Turn down the heat and add the heavy cream. Mix in the grated Parmesan cheese until it melts and becomes creamy. Add pepper and salt to taste. Toss the cooked pasta in the skillet with the creamy sauce until it's all covered. Add chopped parsley as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

This veggie stir-fry is great for a busy weeknight dinner because it's quick and easy to make. It tastes great and is good for you because it's full of colorful vegetables and savory flavors.

Ingredients: 2 cups mixed vegetables e.g., bell peppers, broccoli, carrots. 1 tablespoon vegetable oil. 2 cloves garlic, minced. 1 tablespoon soy sauce. 1 tablespoon hoisin sauce. 1 teaspoon sesame oil. 1/4 cup chopped green onions. Salt and pepper to taste. Cooked rice or noodles, for serving.

Instructions: Put vegetable oil in a big pan or wok and heat it over medium-high heat. Mix in the garlic and cook for one minute, until the garlic smells good. Stir-fry the vegetables for 5 to 7 minutes, until they are tender but still crisp. Put soy sauce, hoisin sauce, and sesame oil in a small bowl and mix them together. Pour the sauce over the vegetables and toss them around to cover them all. Add two to three more minutes of cooking time until everything is hot. Add pepper and salt to taste. Add some chopped green onions as a garnish. Top with hot rice or noodles that have been cooked.

Prep Time: 10 minutes

Cook Time: 15 minutes

Sweet corn and black bean tacos with avocado offer a quick, vegetarian weeknight meal featuring contrasting flavors.

There’s just something special about simple summer cooking — the kind of meals that fill the kitchen with good smells, bring everyone to the table, and don’t require complicated ingredients or hours of prep. This week’s recipes were all about rustic comfort food made easy, from hearty skillet suppers to cozy baked dishes and even a sweet homemade dessert to finish things off. Whether you’re…

This one-pot Instant Pot Spaghetti with Mushrooms is an easy weeknight meal where perfectly cooked spaghetti meets earthy mushroom flavor.