These vegan hazelnut butter cups are a delicious and easy-to-make treat. They are perfect for satisfying your sweet cravings while being dairy-free and plant-based.
Ingredients: 1 cup vegan chocolate chips. 1/2 cup creamy hazelnut butter. 2 tablespoons maple syrup. 1/4 teaspoon sea salt.
Instructions: Melt the vegan chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. In a separate bowl, mix hazelnut butter, maple syrup, and sea salt until well combined. Line a mini muffin tin with mini paper liners. Spoon a small amount of melted chocolate into the bottom of each liner. Top with a spoonful of hazelnut butter mixture. Cover the hazelnut butter mixture with another layer of melted chocolate. Place the muffin tin in the refrigerator for about 30 minutes, or until the cups are set. Once set, remove the paper liners and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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