#chocolatechipcookiebars

A tasty change from regular brownies are these Salted Caramel Chocolate Chip Cookie Bars. These are the perfect sweet and salty treat! They have layers of buttery cookie dough, gooey caramel, and rich chocolate chips, and sea salt on top.

Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/3 cup unsalted butter, melted. 1 cup brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. 1/2 cup caramel sauce. Sea salt, for sprinkling.

Instructions: Warm the oven up to 175F 350C. Prepare a 9x9-inch baking pan by greasing it and lining it with parchment paper. Mix the flour, baking powder, and salt in a small bowl with a whisk. Melt the butter and add the brown sugar to a large mixing bowl. Mix everything together well. Mix the egg and vanilla extract into the butter. Mix until it's smooth. Slowly add the flour mixture to the wet ingredients and mix them together until they are just barely combined. Add the chocolate chips and mix them in. Press down evenly on half of the cookie dough that has been spread out in the baking pan that has been prepared. Spread the caramel sauce out evenly over the cookie dough layer. On top of the caramel, crumble the rest of the cookie dough. Add sea salt on top. After the oven is hot, bake for 25 to 30 minutes, or until the edges are golden brown. Let it cool all the way down before cutting it into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

These Chocolate Chip Cookie Bars combine the classic flavor of chocolate chip cookies with the convenience of a bar. Ideal for entertaining friends and family!

Ingredients: 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 3/4 cup unsalted butter, melted. 1 cup packed brown sugar. 1/2 cup granulated sugar. 1 tablespoon vanilla extract. 1 large egg. 1 large egg yolk. 2 cups chocolate chips.

Instructions: Preheat oven to 350F 175C. Grease a 9x13 inch baking dish. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined. Add the vanilla extract, egg, and egg yolk to the butter-sugar mixture, and mix until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips until evenly distributed throughout the dough. Press the cookie dough into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set. Remove from the oven and let it cool in the pan on a wire rack. Once cooled, cut the cookie bars into squares and serve.

Prep Time: 15 minutes

Cook Time: 30 minutes