#easyfudgerecipe

This easy Reese's Peanut Butter Cup Fudge recipe lets you enjoy the delicious mix of creamy peanut butter and rich chocolate. It's the best treat for people who love peanut butter cups!

Ingredients: 3 cups semisweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/2 cup creamy peanut butter. 1 teaspoon vanilla extract. 1 1/2 cups Reese's Peanut Butter Cups, chopped about 20 mini cups. 1/2 cup Reese's Peanut Butter Cups, whole for topping.

Instructions: Put parchment paper around the edges of an 8x8-inch square baking pan, leaving some overhang to make it easy to take off later. Put the chocolate chips and sweetened condensed milk in a bowl that can go in the microwave. To make the chocolate melt completely and the mixture smooth, heat it in 30-second increments and stir it after each one. Add the peanut butter and vanilla extract and mix them in well. Mix the chopped Reese's Peanut Butter Cups in slowly. Put the fudge mix into the pan that has been prepared. Use a spatula to smooth the top. Spread out the whole Reese's Peanut Butter Cups on top of the fudge. Put the fudge in the fridge for at least two hours, or until it sets. Place the fudge on a cutting board. Use the extra piece of parchment paper to lift the fudge out of the pan. Serve it after cutting it into little squares. Any extra fudge should be kept in the fridge in a container that won't let air in.

Prep Time: 15 minutes

Cook Time: 2 minutes

Combining the richness of fudge with the goodness of hot cocoa mix, this Easy Hot Cocoa Mix Fudge Sauce is a delightful treat. It's easy to prepare and great for dipping your favorite snacks or pouring over desserts.

Ingredients: 1 cup hot cocoa mix. 1/2 cup heavy cream. 1/4 cup unsalted butter. 1/4 cup semi-sweet chocolate chips. 1/4 cup milk. 1 tsp vanilla extract.

Instructions: Heat the heavy cream, unsalted butter, and hot cocoa mix in a saucepan over low heat. Until the butter is melted and the mixture is smooth, stir constantly. Once the sauce is well combined and the semi-sweet chocolate chips have melted, add them and stir some more. Stirring continuously, pour in the milk and vanilla extract. Simmer for a further two to three minutes, or until the sauce slightly thickens. Before serving, take it off the stove and allow it to cool for a few minutes. Serve this decadent hot cocoa mix fudge sauce as a dip for your preferred fruits or as a topping for ice cream, pancakes, or waffles.

Prep Time: 5 minutes

Cook Time: 10 minutes

This peanut butter fudge recipe only needs two ingredients and is very simple and tasty. It's great for quickly satisfying your sweet tooth!

Ingredients: 1 cup creamy peanut butter. 1 can 14 ounces sweetened condensed milk.

Instructions: Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal. In a microwave-safe bowl, combine the peanut butter and sweetened condensed milk. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the mixture is smooth and well combined. Pour the mixture into the prepared baking pan and smooth it out evenly. Chill in the refrigerator for at least 2 hours or until the fudge is set. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut it into small squares or rectangles. Serve and enjoy!

Prep Time: 5 minutes

Cook Time: 2 minutes

Savor the flawless, creamy fudge that has a flavor reminiscent of See's Candies. It's very easy to make and doesn't require a candy thermometer.

Ingredients: 3 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. Pinch of salt. 1 cup chopped nuts optional.

Instructions: Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving an overhang on two sides for easy removal. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second increments, stirring each time until the mixture is smooth and all the chocolate is melted. Stir in the vanilla extract and a pinch of salt. If desired, fold in the chopped nuts. Pour the fudge mixture into the prepared pan and spread it evenly. Refrigerate for at least 2 hours or until set. Once set, use the parchment paper overhangs to lift the fudge out of the pan. Cut the fudge into squares or rectangles. Serve and enjoy your creamy See's Copycat Fudge!

Prep Time: 10 minutes

Cook Time: 2 minutes

This recipe for Samoa Fudge takes the classic tastes of Samoa Girl Scout cookies and turns them into a tasty and easy-to-make fudge. It's a great treat for people who like caramel and coconut.

Ingredients: 2 cups of semi-sweet chocolate chips. 1 can 14 ounces of sweetened condensed milk. 1 cup of shredded coconut. 1/2 cup of caramel sauce. 1/2 cup of crushed shortbread cookies.

Instructions: Wrap parchment paper around an 8x8 inch 20x20 cm square baking pan, leaving extra on two sides to make it easy to take off. Put the semi-sweet chocolate chips and sweetened condensed milk in a bowl that can go in the microwave. Stir the mixture every 30 seconds in the microwave until the chocolate is melted and the whole thing is smooth. Adding the shredded coconut and half of the crushed shortbread cookies to the chocolate mix will make it smoother. Spread out half of the mixture in the baking pan that has been prepared. Pour the caramel sauce over the fudge layer in the pan. Then, add the rest of the crushed shortbread cookies on top. Spread the rest of the chocolate mixture out over the caramel and cookies so that it covers the whole pan. Put the fudge in the fridge for at least two hours, or until it sets. When the fudge is set, use the extra parchment paper to lift it out of the pan. Enjoy! Cut it into squares.

Prep Time: 15 minutes

Cook Time: 2 minutes

Feel the rich and smooth goodness of this Red Velvet Swirl Fudge. You can make a beautiful and tasty treat that's perfect for any event with just four easy ingredients. The red swirls give this delicious fudge a touch of class.

Ingredients: 2 cups white chocolate chips. 1 cup sweetened condensed milk. 1 teaspoon vanilla extract. Red food coloring gel.

Instructions: Wrap parchment paper around an 8x8 inch 20x20 cm square baking pan, leaving extra on two sides to make it easy to take off. Put the white chocolate chips and sweetened condensed milk in a bowl that can go in the microwave. To make the mixture smooth and fully melted, microwave it for 30 seconds at a time and stir it after each one. Watch out not to get too hot. Add the vanilla extract and mix well. Put the melted mixture into the pan that has been prepared and spread it out evenly. Add a few drops of red gel food coloring to the fudge mix. To make the fudge look like marble, swirl the red food coloring through it with a toothpick or a knife. Put the fudge in the fridge for at least two hours, or until it sets. When the fudge is set, use the extra parchment paper to lift it out of the pan. Toss it around and cut it up. Enjoy your Red Velvet Swirl Fudge after you've served it!

Prep Time: 15 minutes

Cook Time: 2 minutes

Combining the richness of fudge with the goodness of hot cocoa mix, this Easy Hot Cocoa Mix Fudge Sauce is a delightful treat. It's easy to prepare and great for dipping your favorite snacks or pouring over desserts.

Ingredients: 1 cup hot cocoa mix. 1/2 cup heavy cream. 1/4 cup unsalted butter. 1/4 cup semi-sweet chocolate chips. 1/4 cup milk. 1 tsp vanilla extract.

Instructions: Heat the heavy cream, unsalted butter, and hot cocoa mix in a saucepan over low heat. Until the butter is melted and the mixture is smooth, stir constantly. Once the sauce is well combined and the semi-sweet chocolate chips have melted, add them and stir some more. Stirring continuously, pour in the milk and vanilla extract. Simmer for a further two to three minutes, or until the sauce slightly thickens. Before serving, take it off the stove and allow it to cool for a few minutes. Serve this decadent hot cocoa mix fudge sauce as a dip for your preferred fruits or as a topping for ice cream, pancakes, or waffles.

Prep Time: 5 minutes

Cook Time: 10 minutes

Indulge in the delightful combination of rich chocolate, gooey caramel, and buttery shortbread cookies with this easy 5-ingredient microwave fudge recipe. Perfect for satisfying your sweet cravings in no time!

Ingredients: 1 cup semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup caramel sauce. 1 teaspoon vanilla extract. 1 cup crushed shortbread cookies.

Instructions: Line an 8x8-inch microwave-safe baking dish with parchment paper. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave the mixture in 30-second intervals, stirring after each interval, until the chocolate chips are fully melted and the mixture is smooth. Stir in the caramel sauce and vanilla extract until well combined. Gently fold in the crushed shortbread cookies, reserving a small amount for topping. Pour the fudge mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining crushed cookies on top of the fudge. Refrigerate the fudge for at least 2 hours, or until it's set. Once set, remove the fudge from the baking dish using the parchment paper and place it on a cutting board. Cut the fudge into small squares using a sharp knife. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes