#cookiebarlove

These Chocolate Chip Cookie Bars combine the classic flavor of chocolate chip cookies with the convenience of a bar. Ideal for entertaining friends and family!

Ingredients: 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 3/4 cup unsalted butter, melted. 1 cup packed brown sugar. 1/2 cup granulated sugar. 1 tablespoon vanilla extract. 1 large egg. 1 large egg yolk. 2 cups chocolate chips.

Instructions: Preheat oven to 350F 175C. Grease a 9x13 inch baking dish. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined. Add the vanilla extract, egg, and egg yolk to the butter-sugar mixture, and mix until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips until evenly distributed throughout the dough. Press the cookie dough into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set. Remove from the oven and let it cool in the pan on a wire rack. Once cooled, cut the cookie bars into squares and serve.

Prep Time: 15 minutes

Cook Time: 30 minutes

These no-bake cookie dough bars are a delicious and easy vegan treat. They are perfect for satisfying your sweet tooth without any baking required.

Ingredients: 1 1/2 cups almond flour. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup dairy-free mini chocolate chips.

Instructions: Mix the salt, maple syrup, melted coconut oil, vanilla extract, and almond flour together in a bowl until everything is well mixed. Add dairy-free mini chocolate chips and mix them in. Put parchment paper around the edges of an 8x8-inch baking pan, leaving some overhang to make it easy to take off. Spread out the cookie dough in the pan by pressing it down. Put in the fridge for at least an hour, or until it gets firm. With the extra piece of parchment paper, lift the bars out of the pan and set them on a cutting board. Make bars and eat them!

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy the rich flavors of a traditional Black Forest cake in the form of rich cookie bars. These treats are a delicious dessert because they have the richness of cocoa, the sweetness of cherries, and the crunch of almonds.

Ingredients: 1 cup unsalted butter, melted. 1 cup granulated sugar. 3/4 cup unsweetened cocoa powder. 2 large eggs. 2 teaspoons vanilla extract. 1/2 teaspoon salt. 1 1/4 cups all-purpose flour. 1/2 cup semisweet chocolate chips. 1/2 cup chopped dark chocolate. 1/2 cup chopped maraschino cherries, patted dry. 1/2 cup chopped toasted almonds. 1/4 cup cherry preserves.

Instructions: Warm the oven up to 175F 350C. Cover a 9x13-inch baking pan with parchment paper, leaving extra on the sides to make it easy to take off. Melt the butter and mix it with the sugar and cocoa powder in a large bowl. Whisk the ingredients together until the mixture is smooth. Add the eggs one at a time, making sure to mix well after each one. Add salt and vanilla extract and mix well. Only barely mix in the flour. Cut up dark chocolate, chocolate chips, cherries, and almonds, and then mix them all in. Place half of the batter in the baking pan that has been prepared. Put cherry preserves on top of the batter, and then carefully spread the rest of the batter over the preserves to cover them. If you stick a toothpick into the middle and it comes out with a few moist crumbs, the cake is done. Let the bars cool all the way down on a wire rack in the pan. When they are cool, use the extra parchment to lift them out and cut them into squares. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 30 minutes

Indulge in the ultimate chocolate and Nutella experience with these delectable cookie bars. They are a perfect blend of gooey Nutella and chewy chocolate chip cookie goodness, making them a must-try for any chocolate lover.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup light brown sugar, packed. 2 large eggs. 1 teaspoon pure vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semi-sweet chocolate chips. 1 cup Nutella.

Instructions: Preheat your oven to 350F 175C and line a 9x13-inch 23x33 cm baking pan with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract to the butter-sugar mixture and beat until well combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until a cookie dough forms. Stir in the semi-sweet chocolate chips until evenly distributed. Press half of the cookie dough into the bottom of the prepared baking pan. Spread the Nutella evenly over the cookie dough in the pan. Take the remaining cookie dough and crumble it over the Nutella layer, making sure to cover as much as possible. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Allow the Nutella Stuffed Chocolate Chip Cookie Bars to cool in the pan for at least 30 minutes before slicing into squares. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes