#snackrecipe

This Almond Garlic Hummus recipe from The Almond Eater is a delicious twist on traditional hummus. Creamy and rich with a hint of garlic, it's perfect for dipping or spreading on your favorite snacks.

Ingredients: 1 cup of almonds, soaked overnight. 3 cloves of garlic. 1/4 cup of tahini. 1/4 cup of olive oil. 2 tablespoons of lemon juice. 1/2 teaspoon of salt. 1/4 teaspoon of cumin powder. 1/4 teaspoon of paprika. 2-3 tablespoons of water for desired consistency.

Instructions: Clear the almonds of the water and wash them. Put the garlic cloves and almonds in a food processor and pulse them together. Pulse them until they are very small. Put the lemon juice, salt, cumin powder, paprika, tahini, and olive oil in the food processor. Mix until it's creamy and smooth. Mix in another two to three tablespoons of water if the hummus is too thick. Do this until you get the consistency you want. If you think the seasoning needs more salt or lemon juice, you can add it. Move the garlic and almond hummus to a bowl for serving. Sprinkle some paprika on top and drizzle with a little extra olive oil. You can eat it as a dip for your favorite snacks or with pita bread and onions. Have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes

These Everything Bagel Grain Free Crackers are a vegan and gluten-free snack that only needs three things to make. For a quick and healthy treat, these are great!

Ingredients: 1 cup almond flour. 3 tablespoons everything bagel seasoning. 2 tablespoons water.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine the almond flour and everything bagel seasoning. Add the water to the mixture and stir until it forms a dough. Place the dough between two sheets of parchment paper and roll it out to your desired thickness thinner for crispier crackers, thicker for softer ones. Using a knife or pizza cutter, cut the rolled-out dough into cracker-sized pieces or use a cookie cutter for fun shapes. Carefully transfer the cut crackers onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes or until they turn golden brown and crispy. Remove from the oven and let them cool completely before enjoying. Store in an airtight container for freshness.

Prep Time: 10 minutes

Cook Time: 12 minutes

The outside of these mashed potato fritters is crunchy, and the inside is creamy. They are full of cheese and tasty green onions. They are great as a snack or side dish any time.

Ingredients: 2 cups mashed potatoes. 1/2 cup shredded cheese. 1/4 cup chopped green onions. 1/4 cup all-purpose flour. 1 egg, beaten. 1/2 teaspoon garlic powder. Salt and pepper to taste. Oil for frying.

Instructions: Mash potatoes, green onions, garlic powder, salt, and pepper in a bowl. Add beaten egg, shredded cheese, and chopped green onions. Mix everything together well. Put oil in a pan and heat it over medium-low heat. Scoop out small amounts of the potato mix and form them into patties. Be careful when you put the patties into the hot oil. It should take about two to three minutes per side to fry until both sides are golden brown and crispy. Take it out of the oil and let it drain on paper towels. Serve hot with the sauce of your choice.

Prep Time: 15 minutes

Cook Time: 10 minutes