#sweettoothcravings

Ditch the Filters: Get Lit From Within with Natural Makeup Must-Haves!

🍭Treat yourself to a world of sweetness with our irresistible candy and gum collection! From classic favorites to exciting new flavors, Masonrx Pharmacy offers a delightful array of treats to satisfy every craving. Whether you're craving chewy gummies, tangy candies, or refreshing gums, we have something for everyone. Dive into our delicious selection and add a little sweetness to your day!🍭

Indulge in the deliciousness of these soft-batch mini M&M and chocolate chip cookies that are sure to satisfy your sweet tooth cravings.

Ingredients: 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup mini M&M's. 1 cup chocolate chips.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined and creamy. Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the mini M&M's and chocolate chips, distributing them evenly throughout the cookie dough. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. Bake in the preheated oven for about 9-11 minutes, or until the edges are golden but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delightful OMG! Soft-Batch Mini M&M and Chocolate Chip Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

These Rainbow Marshmallow Dream Bars are a colorful and irresistible treat made with Fruity Pebbles cereal and gooey marshmallows. Perfect for satisfying your sweet cravings!

Ingredients: 6 cups Fruity Pebbles cereal. 5 cups mini marshmallows. 3 tablespoons unsalted butter.

Instructions: In a large pot, melt the butter over low heat. Add mini marshmallows to the pot and stir until completely melted and smooth. Remove the pot from heat and quickly mix in the Fruity Pebbles cereal until evenly coated with the marshmallow mixture. Press the mixture firmly into a greased 9x13 inch baking dish. Allow the bars to cool and set for at least 1 hour before cutting into squares. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Indulge in the heavenly combination of chocolate brownies and Milky Way candy bars with these bite-sized treats. Perfect for satisfying your sweet tooth!

Ingredients: 1 cup of all-purpose flour. 1/2 cup of unsalted butter. 1 cup of granulated sugar. 2 large eggs. 1/2 cup of cocoa powder. 1/4 teaspoon of salt. 1 teaspoon of vanilla extract. 6 Milky Way candy bars, chopped into small pieces.

Instructions: Preheat your oven to 350F 175C and line a mini muffin tin with paper liners. In a microwave-safe bowl, melt the butter and let it cool slightly. In a separate bowl, whisk together the flour, cocoa powder, and salt. In a large mixing bowl, beat the eggs and sugar together until well combined. Slowly add the melted butter and vanilla extract to the egg mixture, stirring continuously. Gradually add the dry ingredients to the wet mixture and mix until smooth. Fold in the chopped Milky Way candy bar pieces into the brownie batter. Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center of a brownie bite comes out with a few moist crumbs. Remove from the oven and let the Milky Way Brownie Bites cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious Milky Way Brownie Bites!

Prep Time: 20 minutes

Cook Time: 15 minutes

Indulge in the delightful combination of creamy vanilla ice cream, rich chocolate syrup, gooey caramel syrup, and crunchy Butterfinger Peanut Butter Cups Minis. This sundae is a perfect treat for peanut butter and chocolate lovers alike.

Ingredients: 2 cups vanilla ice cream. 1/4 cup chocolate syrup. 1/4 cup caramel syrup. 1/4 cup crushed Butterfinger Peanut Butter Cups Minis. Whipped cream for topping. Cherries for garnish.

Instructions: Put vanilla ice cream into bowls to serve. Put chocolate syrup and caramel syrup on top of the ice cream. Break up some Butterfinger Peanut Butter Cup Minis and sprinkle them on top. Spread some whipped cream on top. Add cherries as a garnish. Serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Find out how to make crepes that can be filled with either sweet or savory foods. It's great for dessert, breakfast, or brunch.

Ingredients: 1 cup all-purpose flour. 2 eggs. 1 1/2 cups milk. 2 tablespoons melted butter. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract. Fillings of your choice e.g., Nutella, strawberries, whipped cream, or ham and cheese.

Instructions: Whisk the flour and eggs together in a bowl. Slowly add the milk while whisking all the time to avoid lumps. It will be smooth after you add the melted butter, salt, and vanilla extract. Put a nonstick skillet on medium heat and use butter or oil to lightly coat it. Put a little batter into the pan and swirl it around to cover the bottom evenly. The crepe is done when the edges start to lift and the center sets. After flipping the crepe, cook for an extra one to two minutes, until it's just barely golden. Do the same thing with the rest of the batter and add any fillings you like. Serve the crepes hot after you fold or roll them. Enjoy your tasty homemade crepes with a variety of fillings!

Prep Time: 10 minutes

Cook Time: 20 minutes