#sweettoothcravings

Ditch the Filters: Get Lit From Within with Natural Makeup Must-Haves!

🍭Treat yourself to a world of sweetness with our irresistible candy and gum collection! From classic favorites to exciting new flavors, Masonrx Pharmacy offers a delightful array of treats to satisfy every craving. Whether you're craving chewy gummies, tangy candies, or refreshing gums, we have something for everyone. Dive into our delicious selection and add a little sweetness to your day!🍭

These Rainbow Marshmallow Dream Bars are a colorful and irresistible treat made with Fruity Pebbles cereal and gooey marshmallows. Perfect for satisfying your sweet cravings!

Ingredients: 6 cups Fruity Pebbles cereal. 5 cups mini marshmallows. 3 tablespoons unsalted butter.

Instructions: In a large pot, melt the butter over low heat. Add mini marshmallows to the pot and stir until completely melted and smooth. Remove the pot from heat and quickly mix in the Fruity Pebbles cereal until evenly coated with the marshmallow mixture. Press the mixture firmly into a greased 9x13 inch baking dish. Allow the bars to cool and set for at least 1 hour before cutting into squares. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Indulge in the heavenly combination of chocolate brownies and Milky Way candy bars with these bite-sized treats. Perfect for satisfying your sweet tooth!

Ingredients: 1 cup of all-purpose flour. 1/2 cup of unsalted butter. 1 cup of granulated sugar. 2 large eggs. 1/2 cup of cocoa powder. 1/4 teaspoon of salt. 1 teaspoon of vanilla extract. 6 Milky Way candy bars, chopped into small pieces.

Instructions: Preheat your oven to 350F 175C and line a mini muffin tin with paper liners. In a microwave-safe bowl, melt the butter and let it cool slightly. In a separate bowl, whisk together the flour, cocoa powder, and salt. In a large mixing bowl, beat the eggs and sugar together until well combined. Slowly add the melted butter and vanilla extract to the egg mixture, stirring continuously. Gradually add the dry ingredients to the wet mixture and mix until smooth. Fold in the chopped Milky Way candy bar pieces into the brownie batter. Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center of a brownie bite comes out with a few moist crumbs. Remove from the oven and let the Milky Way Brownie Bites cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious Milky Way Brownie Bites!

Prep Time: 20 minutes

Cook Time: 15 minutes

Indulge in the delightful combination of creamy vanilla ice cream, rich chocolate syrup, gooey caramel syrup, and crunchy Butterfinger Peanut Butter Cups Minis. This sundae is a perfect treat for peanut butter and chocolate lovers alike.

Ingredients: 2 cups vanilla ice cream. 1/4 cup chocolate syrup. 1/4 cup caramel syrup. 1/4 cup crushed Butterfinger Peanut Butter Cups Minis. Whipped cream for topping. Cherries for garnish.

Instructions: Put vanilla ice cream into bowls to serve. Put chocolate syrup and caramel syrup on top of the ice cream. Break up some Butterfinger Peanut Butter Cup Minis and sprinkle them on top. Spread some whipped cream on top. Add cherries as a garnish. Serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Find out how to make crepes that can be filled with either sweet or savory foods. It's great for dessert, breakfast, or brunch.

Ingredients: 1 cup all-purpose flour. 2 eggs. 1 1/2 cups milk. 2 tablespoons melted butter. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract. Fillings of your choice e.g., Nutella, strawberries, whipped cream, or ham and cheese.

Instructions: Whisk the flour and eggs together in a bowl. Slowly add the milk while whisking all the time to avoid lumps. It will be smooth after you add the melted butter, salt, and vanilla extract. Put a nonstick skillet on medium heat and use butter or oil to lightly coat it. Put a little batter into the pan and swirl it around to cover the bottom evenly. The crepe is done when the edges start to lift and the center sets. After flipping the crepe, cook for an extra one to two minutes, until it's just barely golden. Do the same thing with the rest of the batter and add any fillings you like. Serve the crepes hot after you fold or roll them. Enjoy your tasty homemade crepes with a variety of fillings!

Prep Time: 10 minutes

Cook Time: 20 minutes

Experience the delight of Japanese-inspired Kokeshi Cakepops with colorful candy coatings and cute fondant faces. Perfect for parties and sweet cravings!

Ingredients: 1 box of chocolate cake mix. 1 cup chocolate frosting. 1 package of candy melts various colors. Cake pop sticks. Edible markers. White fondant. Corn syrup. Powdered sugar.

Instructions: As directed on the package, bake the chocolate cake and allow it to cool completely. In a large bowl, crumble the cooled cake into fine crumbs. Mix the chocolate frosting into the cake crumbs until a dough-like consistency is achieved. Place the batter onto a lined tray and shape it into tiny cake pops. Melt the candy melts according to the directions on the package in various colors. Insert the cake pop sticks into the pops after dipping them into the melted candy melts. Coat every cake pop completely by dipping it into the melted candy melts. Let extra run off. To ensure that the candy coating hardens, let the cake pops settle on the tray. Cut shapes for the faces of Kokeshi dolls from rolled-out white fondant. Attach with corn syrup to cake pops. To add features and details to the Kokeshi faces, use edible markers. For extra decoration, make a thick glaze by combining powdered sugar and water, then drizzle it over the cake pops. Before serving, give the decorations time to settle.

Prep Time: 30 minutes

Cook Time: 20 minutes