#healthyindulgence

💬 Sweet indulgence — made clean 🍫✨ Dark chocolate + almonds + sea salt = weekend happiness.

they’re not just snacks... they control your cravings. 😮🔥 Try Desi Treat once — your body will thank you. 🌱

@desitreat.in

The ultimate vegan CHOCOLATE SHAKE!

Calling all chocolate lovers! Satisfy your sweet cravings with the delightful taste of Carob Honey. Harvested from the carob tree and infused with chocolatey richness, this rare raw honey is a true autumn treasure. Experience its unique herbal hints and smooth texture, a perfect treat for your taste buds.

This vegan dessert, Cauliflower Banana Bundt Cake with Cinnamon Icing, is delicious. It has the sweetness of ripe bananas and the slight earthiness of cauliflower. With its rich cinnamon frosting, it's a great treat for any event.

Ingredients: 2 cups cauliflower florets. 2 ripe bananas. 1/2 cup almond milk. 1/4 cup maple syrup. 1 tsp vanilla extract. 2 cups flour. 1/2 cup brown sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp cinnamon. 1/4 cup melted coconut oil. 1/2 cup powdered sugar. 1 tbsp almond milk. 1/2 tsp cinnamon.

Instructions: Warm the oven up to 175F 350C. Prepare a Bundt cake pan by greasing it. Use a food processor to chop cauliflower into very small pieces. Put it in a bowl. Add the almond milk, maple syrup, vanilla, and bananas to the same food processor. Blend the mixture until it is smooth. Put the cauliflower mixture and the banana mixture in a large bowl and mix them together. Put in the cinnamon, baking powder, brown sugar, flour, and baking soda. Mix everything together well. Add the melted coconut oil and mix it in evenly. Add the batter to the bundt cake pan that has been prepared. Bake for 35 to 40 minutes, or until you can stick a toothpick in the middle and it comes out clean. The cake should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way down. Mix powdered sugar, almond milk, and cinnamon in a small bowl with a whisk until the mixture is smooth. Spread icing on the cake after it has cooled. Cut and serve. Have fun!

Prep Time: 20 minutes

Cook Time: 40 minutes

Indulge in these guilt-free fudgy cookies that are packed with flavor and have less than 70 calories per cookie. They're made with wholesome ingredients and are perfect for satisfying your sweet tooth.

Ingredients: 1/2 cup mashed ripe banana. 1/4 cup unsweetened applesauce. 1/4 cup cocoa powder. 1/4 cup almond butter. 2 tbsp honey or maple syrup. 1 tsp vanilla extract. 1/2 cup oat flour. 1/4 tsp baking soda. 1/8 tsp salt. 2 tbsp dark chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Apple sauce, cocoa powder, almond butter, honey or maple syrup, and vanilla extract should all be mixed together well in a bowl. Mix in the oat flour, baking soda, and salt. Mix until you get a dough. The dark chocolate chips should be carefully mixed in. Place spoonfuls of dough on the baking sheet that has been prepared, leaving space between them. Make each cookie a little flatter with the back of a spoon. Put the cookies in the oven for 8 to 10 minutes, or until they are set. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. These cookies are rich and fudgy, but they only have 70 calories each.

Prep Time: 15 minutes

Cook Time: 10 minutes