#marinatedchicken

Garlic Chicken med Rice

Garlic Chicken with Rice Recipe

Ingredients:

For the Garlic Chicken:

4 boneless, skinless chicken breasts

4 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

For the Rice:

1 cup long-grain white rice

2 cups chicken broth

2 tablespoons butter

2 cloves garlic, minced

Salt and pepper to taste

Hard to find a BBQ chicken in town? Finger licking good BBQ chicken are just a walking distance beside City Square! Marinated those chicken with their own recipe and barbecue it with excellent timing. Eat those chickens with hands and for sure you will lick yours fingers after you finish it!

Business Hour: Open everyday from 5.00 p.m until 1 a.m

Location: Back street between Jalan Wong Ah Foo and Jalan Tun Abdul                       Razak.

These grilled chicken kebab bowls are a flavorful and healthy meal option. The marinated chicken is tender and juicy, complemented by the refreshing cucumber salad and creamy tzatziki sauce. Perfect for a quick and satisfying dinner!

Ingredients: 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes. 2 tablespoons olive oil. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1 teaspoon dried oregano. Salt and pepper to taste. 1 cucumber, diced. 1 red onion, finely chopped. 2 tomatoes, diced. 1/2 cup fresh parsley, chopped. 1/2 cup Greek yogurt. 2 tablespoons fresh dill, chopped. 1 tablespoon lemon juice. 1 cup cooked quinoa or rice. Skewers for grilling. Optional: pita bread for serving.

Instructions: Olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper should all be mixed together in a bowl. Combine well. Brush the chicken cubes with the marinade after putting them on skewers. For at least 30 minutes, let them sit in the sauce. Warm up the grill over medium-high heat. The chicken skewers should be cooked all the way through and have grill marks after 10 to 12 minutes of grilling, turning them over every so often. Put diced cucumber, chopped red onion, diced tomatoes, and fresh parsley in a bowl. While the chicken is cooking, make the cucumber salad. Pour olive oil, lemon juice, salt, and pepper over the salad and toss it all together. Greek yogurt, chopped dill, lemon juice, minced garlic, salt, and pepper should all be mixed together in a different bowl to make the tzatziki sauce. Take the chicken off the skewers when it's done. Start by making a base of cooked quinoa or rice for the bowls. Put grilled chicken kebabs, cucumber salad, and a lot of tzatziki sauce on top. If you want, you can serve this dish with pita bread on the side. Have fun with your tasty grilled chicken kebab bowls with cucumber salad and tzatziki!

Prep Time: 20 minutes

Cook Time: 15 minutes

While the chicken is cooking, marinate it in a tasty mix of spices so that it stays juicy and full of flavor. It's great for a family dinner or a barbecue.

Ingredients: 1 whole chicken about 4-5 pounds. 1/4 cup olive oil. 2 tablespoons soy sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon paprika. 1 teaspoon cumin. 1 teaspoon black pepper. 1 teaspoon salt. 1 lemon, sliced for garnish.

Instructions: Clean and pat dry the whole chicken. In a bowl, mix olive oil, soy sauce, honey, minced garlic, paprika, cumin, black pepper, and salt to create a marinade. Rub the marinade all over the chicken, including inside the cavity. Let it marinate in the refrigerator for at least 2 hours or overnight for better flavor. Preheat the grill to medium-high heat. Place the marinated chicken on the preheated grill and cook for about 15 minutes per side, or until the internal temperature reaches 165F 74C. During the last few minutes of grilling, place lemon slices on the grill for a smoky citrus flavor. Remove the chicken from the grill and let it rest for 10 minutes before carving. Serve the grilled chicken with grilled lemon slices and your favorite side dishes.

Prep Time: 20 minutes

Cook Time: 40 minutes