#chickentikka

A delicious fusion of chicken tikka masala flavors stuffed inside warm naan bread, perfect for a satisfying meal.

Ingredients: 2 chicken breasts, cut into small cubes. 1 cup yogurt. 3 tablespoons tikka masala paste. 2 cloves garlic, minced. 1 tablespoon ginger, grated. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon turmeric. Salt to taste. 4 pieces naan bread. 1/4 cup chopped cilantro. 1/4 cup diced red onion. 1/4 cup diced tomatoes. 1/4 cup shredded mozzarella cheese.

Instructions: In a bowl, combine yogurt, tikka masala paste, garlic, ginger, cumin, coriander, turmeric, and salt. Add chicken cubes to the marinade, cover, and refrigerate for at least 1 hour. Preheat grill or grill pan over medium-high heat. Grill marinated chicken until cooked through, about 6-8 minutes. Remove chicken from grill and set aside. Place naan bread on the grill and cook until lightly toasted on both sides. Remove naan bread from grill and place on a clean surface. Top each naan with grilled chicken, cilantro, red onion, tomatoes, and mozzarella cheese. Fold naan over the filling to form a pocket. Serve hot and enjoy!

Prep Time: 70 minutes

Cook Time: 10 minutes

Let's be honest.

We all want restaurant-style Chicken Tikka with those gorgeous charred edges, juicy bites, and "Wow, who made this?" compliments.

What we don't want is:

Smoke alarms auditioning for India's Got Talent.

A kitchen that smells like a roadside dhaba for the next three days.

Using half a bottle of oil just to cook dinner.

Enter the Air Fryer Chicken Tikka—the kitchen MVP that's basically saying, "Relax, I've got this."

Why This Recipe Is Better Than Ordering Takeout

You know that feeling when you order chicken tikka?

It arrives.

It's lukewarm.

Half the onions are missing.

The mint chutney is somehow sweeter than dessert.

And you just paid enough to question your life choices.

Or...you could spend a few minutes marinating chicken, let your air fryer work its magic, and enjoy juicy, smoky, restaurant-style tikka right at home. Air fryers use intense circulating heat to create a charred exterior similar to traditional high-heat cooking while using much less oil.

Crispy Outside. Juicy Inside. Zero Drama.

This recipe gives you everything you actually want:

🔥 Beautiful smoky edges

🍗 Tender, juicy chicken

🌶️ Bold Indian spices

🥣 Thick yogurt marinade

🍋 Fresh lemon squeeze

🌿 Mint chutney mandatory (obviously).

Basically...it's everything your favorite restaurant serves—minus the awkward "Would you like to add a soft drink for ₹120?"

The Secret?

Spoiler alert...

It's the marinade.

The longer you let the chicken soak in yogurt, ginger-garlic, spices, and lemon, the happier your taste buds become. Many chicken tikka recipes recommend marinating for at least a couple of hours—or longer—for deeper flavor and juicier results.

Patience tastes delicious.

Perfect For...

✔ Lazy Sundays

✔ Meal prep champions

✔ Gym protein goals

✔ Family dinners

✔ House parties

✔ Midnight "I'm definitely not hungry" snacks

✔ Impressing people who think you secretly ordered from a restaurant

Warning ⚠️

Side effects may include:

Everyone asking for the recipe.

Empty plates.

Friends inviting themselves over "just to hang out."

Never buying frozen chicken tikka again.

You've been warned.

Serving Suggestions

Pair your Air Fryer Chicken Tikka with:

🥗 Fresh onion rings

🍋 Lemon wedges

🌿 Mint chutney

🫓 Butter naan

🥙 Roomali roti

🥣 Green salad

Or just stand in the kitchen eating it straight from the basket.

No judgment here.

Final Thoughts

Your air fryer deserves better than reheating yesterday's pizza.

Give it something exciting.

Give it spice.

Give it chicken.

Most importantly, give yourself a dinner that tastes like it came out of a tandoor—without turning your kitchen into one.

👉 Get the full recipe here:

With this Chicken Tikka Pizza recipe, you can enjoy the tastes of Indian food on a pizza. This is a quick and tasty meal that combines pizza with chicken tikka, which is spicy and savory.

Ingredients: 1 pre-made pizza crust. 1/2 cup chicken tikka pieces. 1/2 cup pizza sauce. 1 cup shredded mozzarella cheese. 1/4 cup diced red onion. 1/4 cup diced bell peppers. 1/4 cup sliced black olives. 1/4 cup chopped fresh cilantro. 1/2 teaspoon cumin powder. 1/2 teaspoon paprika. 1/4 teaspoon garlic powder. Salt and black pepper to taste.

Instructions: Preheat your oven to 425F 220C. Place the pre-made pizza crust on a baking sheet or pizza stone. Spread the pizza sauce evenly over the crust, leaving a small border around the edges for the crust. Sprinkle half of the shredded mozzarella cheese on top of the sauce. In a small bowl, mix the chicken tikka pieces with cumin powder, paprika, garlic powder, salt, and black pepper. Spread the seasoned chicken tikka pieces evenly over the pizza. Add the diced red onion, bell peppers, and sliced black olives on top of the chicken. Sprinkle the remaining mozzarella cheese over the toppings. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and lightly browned. Remove the pizza from the oven and sprinkle chopped fresh cilantro on top. Let it cool for a minute, slice, and serve hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

Enjoy the exotic flavors of chicken tikka in a convenient sandwich form. This recipe combines tender grilled chicken tikka with crisp vegetables and creamy sauce, all packed between soft sandwich buns.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup yogurt. 2 tablespoons tikka masala paste. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1 teaspoon paprika. 1 teaspoon turmeric. Salt and pepper to taste. 4 sandwich buns. 1 tomato, sliced. 1 onion, thinly sliced. Lettuce leaves. Mayonnaise or yogurt sauce, for spreading.

Instructions: Put tikka masala paste, ground cumin and coriander, paprika, turmeric, salt, and pepper in a bowl. Mix the ingredients together. Coat the chicken breasts well with the marinade after adding them. Put it in the fridge with the lid on for at least an hour, or overnight for the best results. Set the grill or grill pan over medium-high heat to heat it up. Chicken breasts should be cooked all the way through after being grilled for 6 to 8 minutes on each side. Take the chicken off the grill and let it rest for a few minutes. Then cut it into pieces. Warm up the sandwich buns a little. On the bottom half of each bun, put some yogurt or mayonnaise sauce. After the lettuce leaves, add the sliced tomatoes and onions on top of the sauce. Place thin slices of chicken tikka on top of the vegetables. Place the top half of the bun on top and serve right away.

Prep Time: 20 minutes

Cook Time: 15 minutes

Chicken Tikka Masala is a popular Indian dish consisting of marinated and grilled chicken chunks served in a rich, creamy tomato-based sauce. It's flavorful, aromatic, and perfect for sharing with friends and family.

Ingredients: 500g chicken breast, cut into chunks. 1 cup plain yogurt. 2 tablespoons lemon juice. 2 tablespoons tikka masala paste. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1 teaspoon paprika. 1 teaspoon garam masala. 1 teaspoon turmeric. 2 cloves garlic, minced. 1 inch ginger, grated. 1 onion, finely chopped. 1 can 400g chopped tomatoes. 1/2 cup heavy cream. Salt to taste. Fresh coriander leaves for garnish.

Instructions: In a bowl, mix yogurt, lemon juice, tikka masala paste, ground cumin, ground coriander, paprika, garam masala, turmeric, garlic, and ginger. Add chicken chunks to the marinade, coat well, cover, and refrigerate for at least 2 hours or overnight. Preheat oven to 200C 400F. Thread marinated chicken onto skewers and place on a baking tray lined with foil. Bake for 20-25 minutes until chicken is cooked through and slightly charred. Meanwhile, heat oil in a pan over medium heat. Add chopped onion and cook until softened. Stir in chopped tomatoes and cook for 5 minutes. Add the baked chicken to the tomato mixture along with heavy cream. Simmer for 10 minutes. Season with salt to taste. Garnish with fresh coriander leaves before serving.

Prep Time: 20 minutes

Cook Time: 35 minutes

Our Indian Menu in Dulwich features freshly prepared classics like Chicken Tikka Masala, Lamb Balti, Palak Paneer, and fragrant Hyderabadi Biryanis – all made with traditional spices and slow-cooked for that perfect depth of flavour.

🔥 20% OFF selected items 🚚 Fast, contact-free delivery across SE21 🌶️ Customise your spice level