#summergrilling

These Mediterranean Grilled Chicken Kebabs are bursting with flavor and perfect for a keto-friendly BBQ. Marinated in a blend of olive oil, lemon juice, and aromatic herbs, the chicken becomes tender and juicy on the grill, while the colorful bell peppers and onions add sweetness and crunch.

Ingredients: 1 lb chicken breast, cut into cubes. 1/4 cup olive oil. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1/2 teaspoon paprika. Salt and pepper to taste. 1 medium red bell pepper, cut into chunks. 1 medium green bell pepper, cut into chunks. 1 medium red onion, cut into chunks. Wooden skewers, soaked in water for 30 minutes.

Instructions: In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper. Add chicken cubes to the marinade, coat well, and refrigerate for at least 30 minutes or up to 4 hours. Preheat the grill to medium-high heat. Thread marinated chicken, bell peppers, and red onion alternately onto soaked wooden skewers. Grill the kebabs for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are charred and tender. Serve hot and enjoy!

Prep Time: 40 minutes

Cook Time: 12 minutes

Celebrate Christmas in July with this mouthwatering BBQ delight featuring succulent pork ribs coated in a flavorful dry rub and glazed with a rich BBQ sauce. The perfect addition to your festive summer celebration!

Ingredients: 3 lbs bone-in pork ribs. 1 cup BBQ sauce. 1/4 cup brown sugar. 2 tbsp paprika. 1 tbsp garlic powder. 1 tbsp onion powder. 1 tbsp cayenne pepper. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to create a dry rub. Rub the dry mixture over the pork ribs, ensuring an even coating on all sides. Place the ribs on the preheated grill and cook for 15 minutes on each side. Brush the BBQ sauce generously over the ribs during the last 5 minutes of cooking, allowing it to caramelize and create a flavorful glaze. Remove the ribs from the grill and let them rest for a few minutes before serving.

Prep Time: 20 minutes

Cook Time: 30 minutes

Experience a burst of tropical flavors with these Coconut Lime Grilled Shrimp. The marinade infuses the shrimp with a delightful combination of coconut, lime, and a hint of spice, creating a perfect dish for your barbecue gatherings.

Ingredients: 1 lb large shrimp, peeled and deveined. 1/2 cup coconut milk. 3 tablespoons lime juice. 2 tablespoons soy sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1/2 teaspoon chili flakes. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: In a bowl, whisk together coconut milk, lime juice, soy sauce, honey, minced garlic, grated ginger, chili flakes, salt, and pepper to create the marinade. Place the peeled and deveined shrimp in a resealable plastic bag or shallow dish. Pour half of the marinade over the shrimp, reserving the rest for later. Seal the bag or cover the dish and refrigerate for at least 30 minutes to marinate. Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers, allowing excess marinade to drip off. Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are opaque and lightly charred. Brush the reserved marinade over the shrimp during grilling for added flavor. Once cooked, remove the shrimp skewers from the grill and garnish with fresh cilantro. Serve the Coconut Lime Grilled Shrimp hot, accompanied by your favorite side dishes.

Prep Time: 40 minutes

Cook Time: 6 minutes

Create a delightful burger bar for your summer grilling gatherings. These juicy cheeseburgers can be customized with a variety of toppings, making it a perfect choice for a fun and interactive meal. Fire up the grill and get ready for a flavorful burger experience!

Ingredients: 1 1/2 pounds ground beef. Salt and pepper to taste. 4 hamburger buns. 1 cup lettuce, shredded. 1 tomato, sliced. 1 red onion, thinly sliced. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 2 tablespoons ketchup. 2 tablespoons mustard. 1 cup pickles, sliced. 4 strips of bacon, cooked crispy.

Instructions: Preheat the grill to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season both sides with salt and pepper. Place the burger patties on the grill and cook for 4-5 minutes per side for medium-rare, or to your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and close the grill lid to melt the cheese. While the burgers are cooking, split the hamburger buns and toast them on the grill until lightly browned. In a small bowl, mix together the mayonnaise, ketchup, and mustard to create a burger sauce. Assemble your burger bar with the toasted buns, lettuce, tomato slices, red onion slices, pickles, and crispy bacon. Place the cooked cheeseburgers on the toasted buns and add a generous dollop of the burger sauce on top of each patty. Serve your Summer Grilling Burger Bar and let everyone customize their burgers with their favorite toppings. Enjoy your delicious grilled burgers with family and friends!

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in the bold flavors of tequila and lime with this easy grilled chicken recipe. Perfect for a quick and delicious BBQ, the marinade adds a zesty kick to the juicy chicken breasts.

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup tequila. 1/4 cup fresh lime juice. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon paprika. Salt and pepper to taste. Chopped fresh cilantro for garnish.

Instructions: Add tequila, lime juice, olive oil, garlic powder, cumin, chili powder, paprika, salt, and pepper to a bowl. Mix these ingredients together to make the marinade. Pour the marinade over the chicken breasts that are in a plastic bag that can be closed again. Put the bag in the fridge for at least 30 minutes with the lid on to let the flavors blend. Warm up the grill over medium-high heat. Take the chicken out of the marinade and throw away the marinade. Grill the chicken for 6 to 8 minutes on each side, or until it's done and has nice grill marks. Use extra tequila lime marinade to baste the chicken with in the last few minutes of grilling to make it taste even better. Take the chicken off the grill and let it rest for a few minutes. Then cut it into pieces. Add chopped cilantro on top and serve hot. Add your favorite sides and savor!

Prep Time: 40 minutes

Cook Time: 15 minutes

These smoky maple-glazed BBQ ribs will make your taste buds happy. Putting sweet maple syrup, tangy barbecue sauce, and smoky spices together makes a flavor explosion that will make your summer grilling trip unforgettable.

Ingredients: 3 lbs baby back ribs. 1 cup barbecue sauce. 1/4 cup maple syrup. 2 tbsp Dijon mustard. 1 tbsp smoked paprika. 1 tsp garlic powder. 1 tsp onion powder. Salt and pepper to taste.

Instructions: Preheat the grill to medium-high heat. Season the ribs with salt, pepper, smoked paprika, garlic powder, and onion powder. Place the ribs on the grill and cook for 15 minutes, turning occasionally to ensure even cooking. In a small bowl, mix barbecue sauce, maple syrup, and Dijon mustard to create the glaze. Brush the glaze onto the ribs, continuing to cook and baste for an additional 15-20 minutes or until the ribs are caramelized and cooked through. Remove the ribs from the grill and let them rest for a few minutes before slicing. Serve with your favorite summer sides and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

Shish Kabobs are a delicious and easy-to-make dish perfect for grilling season. These skewers are loaded with flavorful chunks of meat and colorful vegetables, making them a crowd-pleaser at any barbecue gathering.

Ingredients: 1 lb 450g boneless chicken or beef, cut into 1-inch cubes. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 red onion, cut into chunks. 8 cherry tomatoes. 8 wooden skewers, soaked in water for 30 minutes. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon paprika. Salt and pepper to taste. Lemon wedges for serving.

Instructions: In a bowl, combine olive oil, minced garlic, dried oregano, paprika, salt, and pepper. Mix well. Thread the marinated chicken or beef, bell peppers, red onion, and cherry tomatoes onto the soaked wooden skewers, alternating between ingredients. Brush the skewers with the remaining marinade mixture. Preheat your grill to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are charred and tender. Serve the shish kabobs with lemon wedges on the side.

Prep Time: 20 minutes

Cook Time: 12 minutes