#proteinrich

Grilled Salsa Verde Pepper Jack Chicken Ingredients: 1 1/2 pounds thin-sliced boneless, skinless chicken breasts (about 4 breasts) 12 ounces salsa verde (Trader Joe’s recommended) 3 tablespoons olive oil 2 tablespoons lime juice 1 teaspoon cumin 1 teaspoon salt (or more, to taste) 1 teaspoon freshly ground black pepper 4 slices pepper Jack cheese (or as desired) Fresh cilantro, finely minced (optional, for garnish) Lime wedges (optional, for serving) Directions: In a large zip-top plastic bag, combine the chicken breasts, salsa verde, olive oil, lime juice, cumin, salt, and pepper. Seal the bag and gently mix everything together to evenly coat the chicken. Place the bag in the refrigerator for at least 30 minutes, or up to overnight, to allow the flavors to meld. Lightly oil the grill grates and preheat the grill to medium-high heat. Place the marinated chicken on the grill, close the lid, and grill for about 5 minutes on the first side. Flip and grill for an additional 4 minutes on the other side, or until the chicken is thoroughly cooked. Reduce the heat to medium-low, add a slice of pepper Jack cheese to each chicken breast, close the lid, and let the cheese melt for about 1 minute. Garnish with fresh cilantro and serve with lime wedges if desired. Adjust seasoning with additional salt, pepper, or salsa to taste. Prep Time: 10 minutes | Marinating Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes Kcal: 285 kcal | Servings: 4 servings Grilled Salsa Verde Pepper Jack Chicken brings together a zesty salsa verde marinade, juicy chicken, and creamy, melted pepper Jack cheese for a simple yet mouthwatering dish. The salsa verde infuses the chicken with a tangy, slightly spicy flavor, balanced by a squeeze of lime juice, making it ideal for a flavorful summer dinner. Finished off with melted cheese, this dish is as satisfying as it is easy to prepare. Perfect for grilling season, this chicken can be served as a main course or sliced up for tacos, salads, or grain bowls. The optional cilantro garnish and lime wedges add fresh flavor, making this dish a versatile addition to your recipe repertoire. With minimal prep time, it’s an ideal choice for a quick, delicious meal that captures the vibrant flavors of Mexican cuisine.

Cheese Definitely brings a wide smile on your face - whether you're saying it or eating it ! Let's dive into varieties of incredibly tasty cheese

What do you think about this hot dog :)? 🤔 #veganhotdogkindof My original plan was to make vegan hot dogs. And then I thought I'd just make Meat Balls because it’s faster. Oh and then, my head started to talk , a white roll is not so cool, you would rather take a brown one. After that, I was like, okay if it's going to be so old-fashioned already, I'll replace the ketchup with my oil-free mayo and cover the whole thing with some vegetables instead of sugared fried onions. Well, and since roasting is more healthy than frying, I chose my oven instead the stove. #ThelifeofaHealthGuru ANYWAYS, the recipe is on my blog now :). Hope you having fun by making a ÖKO Hot dog xd. Swipe right to see the inner life 👉🏻. #veganmeatballs #healthyvegan #tempehgoals #proteinrich #veganhotdog #simplemeqtballs #blendermeatballs #gesunderezepete #yogi #vegangermany (at Berlin, Germany) https://www.instagram.com/p/BtlqIuWF_Wh/?utm_source=ig_tumblr_share&igshid=1en7ndjc2llk5

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