Feb 9
Easy Honey Garlic Chicken Recipe - Quick & Flavorful
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Easy Honey Garlic Chicken Recipe - Quick & Flavorful
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These wings come out sticky and charred with a heat that builds the more you eat. The garlic and paprika create a savory crust that tastes even better the next day.
👉 Full recipe here: https://www.unclehenryskitchen.com/new-orleans-chicken-wings/
Huli Huli Chicken Marinade
Huli huli chicken gets its deep caramel color and sticky glaze from pineapple juice, soy sauce, and ginger working together over heat. The marinade transforms simple chicken thighs into something with real depth, tasting both sweet and savory at once.
👉 Full recipe here: https://www.havenofrecipes.com/hawaiian-turn-turn-chicken/
Cheesy Garlic Chicken Quesadillas These Cheesy Garlic Chicken Quesadillas are a delightful twist on a classic wrap, bursting with gooey cheese and flavorful garlic. Perfect for a quick meal or a satisfying snack! Ingredients: 2 cups cooked chicken breast, shredded or diced rotisserie chicken works great! 1 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 4 large flour tortillas 3 tbsp butter, melted 2 cloves garlic, minced 1 tbsp fresh parsley, chopped Salt and black pepper, to taste Optional: 1/4 cup ranch or Caesar dressing for extra flavor Directions: 1. Prepare Garlic Butter: In a small bowl, combine melted butter, minced garlic, parsley, and a pinch of salt. This is the magic ingredient that brings everything together! 2. Assemble the Quesadillas: Lay each tortilla flat. Sprinkle a generous amount of mozzarella, cheddar, and Parmesan cheese on one half of each tortilla. Top with shredded chicken and drizzle ranch or Caesar dressing, if using. Fold the tortilla over to create a half-moon shape and press gently to hold everything together. 3. Cook the Quesadillas: Preheat a skillet over medium heat. Brush the top of each quesadilla with your garlic butter mixture. Place each quesadilla in the skillet, garlic butter side down, and brush the other side with more garlic butter. Cook for 2-3 minutes on each side until golden brown and the cheese is melted. 4. Serve: Slice each quesadilla into wedges and serve warm with extra garlic butter for dipping or your favorite sauce. Enjoy the cheesy, garlicky goodness! Prep Time: 30 minutes Cooking Time: 15 minutes Total Time: 45 minutes Kcal: Approximately 450 kcal per serving Servings: Makes 4 quesadillas
Spicy Garlic Chicken Broccoli Noodle Bowls
Crispy broccoli edges and tender chicken in a garlicky sauce that coats every noodle perfectly. This comes together in one pot and tastes like takeout without the wait.
👉 Full recipe here: https://www.leoskitchentable.com/spicy-garlic-chicken-broccoli-noodle-bowls-2/
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Enjoy Homemade Comfort with One-Pot Garlic Chicken & Rice 🍲🧄
Ingredients:
400g (14 oz) chicken, diced
200g (1 cup) rice
50g (3.5 tbsp) butter
4 garlic cloves, minced
600ml (2.5 cups) chicken broth
Salt & pepper to taste
Fresh parsley for garnish
Instructions:
In a large pot, melt the butter and sauté the minced garlic until golden and fragrant.
Add the diced chicken and cook until browned on all sides to bring out the flavor.
Stir in the rice, then pour in the chicken broth, mixing everything well.
Season with salt and pepper, cover, and let simmer for 20 minutes.
Before serving, sprinkle with fresh parsley for that perfect finishing touch.
Nutrition Info (per serving): Approx. 450 calories | 30g protein | 25g fat
⏱ Prep Time: 10 minutes 🔥 Cook Time: 30 minutes
I hope you give it a try soon! Don’t forget to share your creations in the comments—I’d love to connect with you!
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Ingredients:
For the Garlic Chicken:
4 boneless, skinless chicken breasts
4 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
For the Rice:
1 cup long-grain white rice
2 cups chicken broth
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)