With this Slow Cooker 40 Clove of Garlic Chicken recipe, you can make chicken that is tender, tasty, and full of garlic flavor. This meal is easy to make and tastes great, making it perfect for a cozy dinner at home.

Ingredients: 3-4 pounds bone-in, skin-on chicken thighs. 40 cloves garlic, peeled. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 cup chicken broth. 2 tablespoons cornstarch. 2 tablespoons water. Fresh parsley, chopped for garnish.

Instructions: In a skillet, heat olive oil over medium-high heat. Season chicken thighs with salt, pepper, thyme, and rosemary. Brown chicken thighs on both sides, about 3-4 minutes per side. Transfer chicken thighs to the slow cooker. Add peeled garlic cloves to the slow cooker around the chicken. Pour chicken broth over the chicken and garlic. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender. In a small bowl, mix cornstarch and water to make a slurry. Stir the cornstarch slurry into the slow cooker to thicken the sauce. Garnish with chopped parsley before serving.

Prep Time: 15 minutes

Cook Time: 240 minutes

Garlic Roasted Chicken Thighs are a flavorful and easy-to-make dish perfect for a weeknight dinner or special occasion. The combination of garlic, thyme, and rosemary infuses the chicken with aromatic flavors while roasting enhances its juiciness and tenderness.

Ingredients: 6 chicken thighs. 6 cloves of garlic, minced. 2 tablespoons olive oil. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. Put minced garlic, olive oil, thyme, rosemary, salt, and pepper in a small bowl. Put it together. Make sure the chicken thighs are evenly covered with the garlic mixture by rubbing it on them. Put the chicken thighs on a baking sheet that has aluminum foil or parchment paper on it. After the oven is hot, roast the chicken for 25 to 30 minutes, or until it is golden brown and fully cooked. After cooking, take it out of the oven and let it cool down for a few minutes.

Prep Time: 10 minutes

Cook Time: 25 minutes

This Slow Cooker Garlic and Brown Sugar Chicken recipe delivers tender, flavorful chicken with minimal effort. The combination of brown sugar and garlic creates a sweet and savory sauce that pairs perfectly with the juicy chicken. It's a comforting dish that's perfect for busy days.

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup brown sugar. 4 cloves garlic, minced. 1/3 cup soy sauce. 1/3 cup chicken broth. 1 tablespoon cornstarch. Salt and pepper to taste. Sesame seeds and chopped green onions for garnish optional.

Instructions: Mix the soy sauce, chicken broth, cornstarch, minced garlic, and brown sugar in a small bowl until everything is well mixed. Put chicken breasts in the slow cooker after seasoning them with salt and pepper. Cover the chicken breasts with the sauce mix. Turn the heat to low and cover. Cook for 6 to 7 hours or 3 to 4 hours on high, until the chicken is soft and cooked all the way through. Take the chicken out of the slow cooker when it's done cooking and shred it with two forks. Put the chicken back in the slow cooker and mix it with the sauce. If you want, you can serve it hot with sesame seeds and chopped green onions on top.

Prep Time: 10 minutes

Cook Time: 240 minutes

This one-pan meal of Garlic Lemon Chicken with Green Beans and Red Potatoes tastes great and is good for you. The lemon and garlic add a tangy flavor that goes well with the soft chicken breasts. The green beans and red potatoes make the dish fresh and filling. It's a quick and easy meal that you can eat any day of the week.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 lemon, juiced and zested. 1 teaspoon dried oregano. Salt and black pepper to taste. 1 pound fresh green beans, trimmed. 1 pound red potatoes, diced.

Instructions: Get the oven ready by heating it up to 400F 200C. Grapefruit juice, lemon zest, dried oregano, salt, and black pepper should all be mixed together in a small bowl. In a baking dish, put chicken breasts. Cover the chicken all over with the olive oil mixture. Put diced red potatoes and green beans around the chicken in the baking dish. Put it in an oven that has already been heated up and bake for 25 to 30 minutes, or until the chicken is done and the vegetables are soft. Serve hot, and if you want, top with more lemon slices.

Prep Time: 15 minutes

Cook Time: 30 minutes

Delicious and flavorful Roasted Garlic Ranch Chicken Kebabs paired with a creamy Avocado Ranch Dip. Perfect for a barbecue gathering or a family dinner.

Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes. 1/4 cup olive oil. 3 tablespoons ranch seasoning mix. 4 cloves garlic, minced. 1 tablespoon fresh lemon juice. Salt and black pepper to taste. Wooden or metal skewers. For Avocado Ranch Dip:. 1 ripe avocado, peeled and pitted. 1/2 cup Greek yogurt. 2 tablespoons ranch dressing. 1 tablespoon fresh lime juice. Salt and cayenne pepper to taste.

Instructions: In a bowl, combine olive oil, ranch seasoning mix, minced garlic, fresh lemon juice, salt, and black pepper to create the marinade. Add chicken cubes to the marinade, making sure they are well-coated. Cover and refrigerate for at least 30 minutes or preferably overnight. Preheat the grill to medium-high heat. Thread marinated chicken cubes onto skewers, leaving a small space between each piece. Grill the kebabs for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char. While the kebabs are grilling, prepare the Avocado Ranch Dip. Mash the avocado in a bowl and mix it with Greek yogurt, ranch dressing, fresh lime juice, salt, and cayenne pepper. Adjust seasoning to taste. Serve the Roasted Garlic Ranch Chicken Kebabs hot off the grill with Avocado Ranch Dip on the side.

Prep Time: 40 minutes

Cook Time: 12 minutes

This chicken skillet recipe is great for busy weeknights because it's quick and easy. This 20-minute dinner is made with garlic, marinara sauce, fresh spinach, and chicken breasts that are still tender. It is then topped with Parmesan and mozzarella cheese and tastes great.

Ingredients: 4 boneless, skinless chicken breasts. Salt and pepper to taste. 1 tablespoon olive oil. 2 cloves garlic, minced. 1 cup marinara sauce. 2 cups fresh spinach leaves. 1/2 cup grated Parmesan cheese. 1/2 cup shredded mozzarella cheese.

Instructions: Add salt and pepper to the chicken breasts. Put olive oil in a big skillet and heat it over medium-high heat. Take out the garlic and add it. Cook for one minute. It will take about 34 minutes on each side to brown the chicken breasts after adding them to the pan. Turn down the heat to medium-low and add the marinara sauce to the pan. Add spinach leaves to the top of each chicken breast. Put Parmesan cheese on top of the spinach. Put the lid on the pan and cook for about 5 to 7 minutes, or until the spinach is soft and the chicken is cooked through. Put mozzarella cheese on top of the spinach and chicken. Put the lid back on and cook for another two to three minutes, or until the cheese melts. Serve hot, and if you want, top with extra Parmesan.

Prep Time: 10 minutes

Cook Time: 10 minutes

In this Garlic Chicken & Shrimp Pasta, juicy shrimp and tender chicken breast are mixed with garlicky bell peppers and cherry tomatoes, and the pasta is cooked just right. It's a tasty and fragrant dish that's great for any event.

Ingredients: 200g chicken breast, diced. 200g shrimp, peeled and deveined. 300g pasta linguine or spaghetti. 4 cloves garlic, minced. 1 onion, finely chopped. 1 bell pepper, diced. 1 cup cherry tomatoes, halved. 1/4 cup fresh parsley, chopped. 1/4 cup olive oil. Salt and pepper to taste. Grated Parmesan cheese for serving.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Add onion and garlic that have been minced. Saut until the onions are clear and the food smells good. Dice the chicken breast and add it to the pan. The chicken is done when it's no longer pink. Put the shrimp in the pan and cook them until they turn pink and opaque. Add the cherry tomatoes and diced bell pepper. Hold on for three to four more minutes. Add pepper and salt to taste. Add the chopped parsley and mix it in well. Toss the cooked pasta and the rest of the ingredients in the pan until they are well mixed. Grate some Parmesan cheese on top and serve hot. Have fun with your tasty Garlic Chicken & Shrimp Pasta!

Prep Time: 15 minutes

Cook Time: 20 minutes

Dinner made simple and delicious 🍗🥕🍚

This Ultimate Grilled Chicken Rice Bowl with Garlic Veggies is one of those meals that feels restaurant-style but is super easy to make at home. The garlic flavor with the juicy grilled chicken is seriously so good 🤤

Perfect for busy weeknights, meal prep, or a cozy homemade dinner.

🔗 Full recipe on the blog: