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Apprenez comment conserver les aliments plus longtemps, grâce à 11 astuces et conseils anti-gaspi pour améliorer la conservation alimentaire.

Easy Sweet and Spicy Chicken Enchiladas

Prep Time: 15 minutes, Cooking Time: 35 minutes, Serving Size: 6 servings

Ingredients:

14 ounces of Cranberry, Apple, Orange Marmalade

12-ounce Habanero Jelly

¾ cup Sour cream

4 cups Shredded rotisserie chicken meat

2 cups Shredded Mexican cheese blend

½ cup chopped fresh cilantro

12 8-inch flour tortillas

Directions:

Preheat oven to 375ºF.

Spray a 13 x 9-inch baking dish with cooking spray.  Stir together Cranberry, Apple, Orange Marmalade, Habanero Jelly, and sour cream in a large bowl.  Reserve 1 cup and set aside.

Stir chicken, 1 cup cheese, and the chopped cilantro into the sauce mixture in a large bowl.

Divide the chicken mixture evenly down the center of each tortilla.  Roll tortillas over filling; place seam-side down in prepared baking dish.  Pour the reserved 1 cup of sauce over the enchiladas.  Sprinkle with remaining cheese.  Cover tightly with foil.  Bake for 30 to 35 minutes or until heated through.  Garnish with cilantro.