#jellies

Dill Honey Mustard

Flavor Profile

Dill-icious! 

Our Dill Honey Mustard combines the aromatic freshness of dill with the sweet smoothness of honey and the tangy zip of premium mustard. A tangy, herb-infused mustard crafted with dill for a fresh, zesty twist on a timeless condiment. Dill Mustard is a bright, tangy, herbaceous, and layered twist on classic mustard. It is zesty and briny, balancing the sharp, vinegary kick of mustard with the savory, freshness of dill pickles with visible flecks of dill weed.  It leans closer to a smooth, creamy Dijon or yellow mustard rather than a spicy brown. Lingering notes of fresh dill leave a zesty aftertaste. It's universally appealing without overwhelming a dish. It is incredibly versatile and commonly used to elevate hot dogs, burgers, ham sandwiches, and potato salads.

Fat-Free, Saturated Fat-Free, Cholesterol-Free, Sodium-Free, Gluten-Free, Dairy-Free, Paleo, Vegetarian

Pairs well with Riesling, Sauvignon Blanc, Cabernet Sauvignon, Zinfandel, Chianti Classico,  Beaujolais, Pinot Noir, Hefeweizen, Aquavit, gin, pickle-infused vodka, Dry Cider, Saison, Farmhouse Ale, Aquavit Mules, Dill Gimlet, Pickle / Dill Martini, Aperol Spritz, Boulevardier, Classic Martini, Dirty Martini, Gimlet, Gin & Tonic, Hugo Spritz, Manhattan, Mojito, Negroni, Old Fashioned, Paloma, Sazerac, Sidecar, Tom Collins, Whiskey Sour

Suggestions for Uses

Use it on everything from grilled salmon to sandwiches

Seafood, especially shrimp and fish tacos

Perfect for wraps, paninis, sausages, dressings, vinaigrettes, and marinades

Grilled meats, chicken, and vegetables

Charcuterie boards and cheese plates

Dipping sauce for pretzels, vegetables, and crostini

Spread on burgers or hot dogs

Pair with pretzels or sausages as a dip

Whisk into vinaigrettes or creamy dressings

Use as a glaze for salmon or roasted vegetables

Mix into potato salad for extra flavor

Spoon Dill Mustard over grilled, roasted, air-fried vegetables, rice, or noodles.

Dip zucchini fries, tofu nuggets, vegan potato croquettes, chickpea fritters, or raw vegetables on a charcuterie board.

Add a little more water to thin the mustard dill sauce recipe to make a dressing. Then, pour it on your favorite raw salads, cooked greens, or inside a loaded baked potato.

Or add 2 teaspoons of maple syrup to give it a maple flavor.

Try on egg rolls

Serve alongside extra virgin olive oils and aged balsamic vinegars on a charcuterie spread with Sourdough Bread, Rosemary Bread, Fig Spread, and Cherry Scotch Bonnet Preserves for a stunning entertaining board.

Mix it with the cranberry pear vinegar and dip my sourdough bread in it

Zesty spread on tuna sandwiches

Over grilled or pan-fried fish such as halibut or cod

Dip for cold poached shrimp

Over steamed vegetables like asparagus, broccoli or green beans.

Mix into your egg salad, potato salad, or chicken salad

Add to your deviled egg mix

Thin with buttermilk for a creamy dressing over crisp greens

Add sour cream and top baked potatoes or steamed baby potatoes

Use as a sandwich spread to liven up your ham or turkey sandwich

Mix with a little cream cheese and serve with smoked salmon on crostini

Veggies

Dip

Chicken

Potatoes

Tofu

Beans

Lentil Salad

Tuna Salad

Cucumber Salad

Marinade

Smoked Salmon

Add Mayo to it and use it as a spread

Green salads, pasta salad, rice bowls, grilled proteins, or cooked veggies.

Gravlax

Dip for cocktail sausages or crudites

Baste/glaze for chicken or pork

Spread it on any fish before baking or broiling. 

As a sandwich spread with cold cuts

Use it on little roasted potatoes

In a shaved carrot salad

Crab, shrimp, marinated meats, ham and as a salad dressing

Warm potato salad

Salt-cured, unsmoked fresh Swedish Christmas ham with a coating of egg, mustard, and bread crumbs

Over sliced avocado

Prawn cocktail

Smoked salmon on rye bread

Canapes with beetroot cured Gravlax on lavash crackers

Dill Honey Mustard chicken wraps

Serve with some freshly shucked oysters

On roasted delicata squash

Over quinoa tofu salad

A shrimp katsu sandwich

Dill Mustard Sauce: Whisk together ½ cup organic vegetable broth, ½ cup Dill Mustard, 2 teaspoons fresh lemon juice, and ½ teaspoon smoked paprika and cover and refrigerate until ready to use. Serve cold with cold dishes or, heat the dill mustard sauce in a saucepan on medium-low until heated through (approximately 5 minutes) or microwave for 30-45 seconds.

Dill Mustard Sauce 2: Place 1/4 cup of Dill Mustard, 3 tablespoons white balsamic vinegar, 1/4 cup extra virgin olive oil, 1 large minced clove garlic, 1/4 teaspoon salt, and 1/8 teaspoon chili flakes in a container that may be sealed with a lid. Seal the container and shake it vigorously for a few seconds until the sauce is emulsified and smooth.

Dill Mustard Sauce 3: In a small bowl mix together 1/2 cup mayonnaise, 1/2 cup sour cream , 3 tablespoons fresh parsley leaves, minced, 4 tablespoons Dill Mustard, 2 teaspoons lemon juice, fresh-squeezed, salt and freshly-ground pepper to taste. Cover bowl with plastic wrap and refrigerate for at least 3 hours before serving.

Dill Mustard Sauce 4: Whisk together 3/4 cup mayonnaise, 2 tbsp sour cream, 1/4 cup of Dill Mustard, 2 tsp fresh lemon juice, 2 tsp coarsely chopped capers, 3/4 tsp granulated sugar, 1/4 tsp turmeric, generous pinch white pepper, and a pinch sea salt in a small bowl. Cover and chill for 10-15 minutes to allow sugar to dissolve and flavors to meld. Serve garnished with additional fresh dill.

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Cranberry Apple Mustard

Flavor Profile

Experience the sophisticated fusion of flavors in our Cranberry Apple Mustard. This premium condiment balances the sweetness of honey and the bright, fruity notes of cranberries and apples with traditional mustard tanginess. The beautiful pink color and coarse texture make this an elegant addition to your table. Perfect for dressing up chicken sandwiches, as a unique dipping sauce, or whisked into vinaigrettes.

Cranberry apple mustard is a tangy, semi-sweet condiment that perfectly balances the sharp kick of mustard with the bright, fruity flavors of apples and the natural tartness of cranberries. The apple brings a mellow, natural sweetness and texture, while the cranberry provides a crisp, slightly bitter or acidic tang. It offers a sharp, pungent bite with a slight earthy warmth, resulting in a sweet-and-savory profile. It is incredibly versatile and pairs best with roasted pork, baked ham, poultry, cheeses, and charcuterie boards.

Fat-Free, Saturated Fat-Free, Cholesterol-Free, Sodium-Free, Gluten-Free, Dairy-Free, Paleo, Vegetarian

Pairs well with sparkling cranberry apple spritzer garnished with a cinnamon stick, spicy ginger beer, Crisp Hard Ciders,  Riesling, Gewürztraminer, Pinot Noir, Gamay, Beaujolais, Apple Cranberry Moscow Mule (vodka, cran-apple juice, and ginger beer), Piña Colada, Mai Tai, Daiquiri, Cosmopolitan, a simple bourbon with a splash of apple cider, Aperol Spritz, Boulevardier, Classic Martini, Dirty Martini, Gimlet, Gin & Tonic, Hugo Spritz, Manhattan, Mojito, Negroni, Old Fashioned, Paloma, Sazerac, Sidecar, Tom Collins, Whiskey Sour

Suggestions for Uses

Use it as a gourmet glaze for pork loin, a spread for turkey sandwiches, a dip for charcuterie boards, or whisked into a vinaigrette for a seasonal green salad.

Brush it onto chicken breasts during the last 10 minutes of cooking to create a sticky, caramelized glaze.

Serve it alongside sharp white cheddar, creamy brie, or goat cheese. It perfectly cuts through the richness of the dairy.

Use it in place of standard yellow mustard on Thanksgiving leftover turkey sandwiches, ham and Swiss melts, or chicken salad.

 Whisk 1 tablespoon of cranberry apple mustard with 3 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, and a pinch of salt. Use it to dress a kale or mixed green salad.

Toss cubed butternut squash or Brussels sprouts in olive oil, roast them, and toss with a spoonful of the mustard just before serving.

Stir into chicken salad

Spoon over baked brie

Add to grilled cheese sandwiches

Serve as a condiment alongside tender pork chops, pork roast, and pan-fried chicken breasts.

Dipping sauce for appetizers like ham and cheese crescent rolls, pigs in a blanket, chicken tenders.

Sauce for Brussels sprouts, green beans, roasted cauliflower, or pan-fried asparagus.

Eat it with roast beef

In a pan sauce for roast chicken

On pork roast with sauerkraut

With potato knishes

Rub it on lamb chops before roasting

Have it at breakfast with eggs over hard, sausage, hash browns covered with melted American cheese, and white toast

On a grilled breakfast sandwich with  eggs, American cheese, sautéed onions, sliced tomato, and garlic mayo

Swipe some onto a corned beef sandwich, pastrami, or tongue

Great with salmon 

Cuban or Italian sandwiches

Burgers, meatloaf, sweet potato oven fries, and onion rings

Make into a barbecue sauce

On a toasted bagel with smoked sable, sliced tomatoes, and my pickled onions